![[COFFEE] Back in January 2026, during our visit to Jamison Savage in Panama, we shared a question that had been on our m...](https://img3.foodyas.com/747/819/1579991797478198.jpg)
30/09/2026
[COFFEE] Back in January 2026, during our visit to Jamison Savage in Panama, we shared a question that had been on our minds for a while: what would a lot of FINCA DEBORAH from one single plot of the farm taste like? His answer: « Let’s find out! »
So this year, we received this very special lot of Finca Deborah Terroir (you all know how much we love this coffee), grown on the highest part of the farm. We named it Finca Deborah Unique Terroir. 🤍
Just a few hours out of the roaster, it already tastes ridiculously good. Could it rival our beloved 2021 lot. Thank you, Jamison, we hope you like the name! 🙏
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En janvier 2026, lors de notre visite chez Jamison Savage , nous lui avons confié une question qui nous turlupinait depuis longtemps : quel goût aurait un lot de Finca Deborah issu d’une seule parcelle de la ferme ? Sa réponse : « On va voir ! »
Cette année, nous avons reçu ce lot très spécial de Finca Deborah Terroir (vous savez à quel point on aime ce café), cultivé sur la parcelle la plus haute de la ferme. Nous l’avons nommé Finca Deborah Unique Terroir. 🤍
Quelques heures à peine après la torréfaction, il est super bon. De quoi rivaliser avec notre lot bien-aimé de 2021 ?
Merci Jamison, on espère que le nom te plaît ! 🙏
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