De Vie

12/10/2026

CHICORY_v3

Another staple from the Evergreen section of the menu, Chicory liqueur, rye porter reduction & vodka.

Chicory root, roasted & left to infuse for three days with bitter orange & angelica root, then finished with chicory ‘coffee’ to build a rich, roasted, bittersweet faux coffee liqueur meets Italian bitter for our third iteration of chicory.

We bring additional body with by taking a French rye porter, reduced slowly & sweetened, bringing dark malt, bread & caramel to deepen the profile, before finishing with a clean French vodka that lets the chicory lead, & a pinch of salt draws out its sweetness.

All served foamed & finished with grated endless food co THIC (aka This Is Not Chocolate) ☕🌾

09/10/2026

Dump City - September. 🌆

06/10/2026

AMELANCHIER_v2

Amelanchier liqueur, Szechuan leaf spirit & dry gin. 🫐🌿

Amelanchier, the small wild serviceberry, made into a house liqueur as the base for our second iteration of amelanchier, with the soft almond & red berry notes that sets the fruit apart from it’s berry cousins.

A Szechuan leaf spirit brings a bright, green, citrus tingle without the heat of the peppercorn, while dry gin adds clean juniper & our acide verte, infused with citrus leaf from the Pyrenees, lifts the fruit with a fresh, green acidity.

All served chilled in a coupe glass & finished with a mist of eau de vie & signature meringue 🧁

04/10/2026

🇫🇷 De Vie, Bar & Comptoir, 18h - 01h, mercredi - lundi.

🇬🇧 De Vie, Bar & Comptoir, 6pm - 1 am, Wednesday - Monday.

04/10/2026