19/08/2026
The Sausage Roll 🌭 (we know it’s a hot dog okay)
It’s had many variations along the way since our first pop up, from duck offal to pigeon trim and everything in between it’s still going strong.
Our latest edition uses Black Bigorre pork & fennel seeds and is served alongside our latest brown sauce made from reine saint claude plums, blackened pears & seabuckthorn leather.
The sausage roll & brown sauce combo allows us to reduce waste not just from proteins across the wider menu, using offal, off cuts & fats that would otherwise go unappreciated in the sausage meat, but also a variety of byproducts and pantry items make up the brown sauce that allow us to elongate the shelf life of various fresh produce through the year 🫗
Shown here in all its close up goodness thanks to the inimitable work of Audrey Carpentras | Food & Drinks Photography, and served daily Wed-Mon from 18h-01h.
