The Crossing Indian Bistro

The Crossing Indian Bistro A modern Indian dining experience, now in Paris and Nice.

Some dishes earn their place as a Crossing classic. This is one of them.Our Paneer Tikka Achari brings together pressed ...
05/10/2026

Some dishes earn their place as a Crossing classic. This is one of them.

Our Paneer Tikka Achari brings together pressed paneer, layered and grilled tikka-style, with a filling of pine nut and mango chilli pickle — tangy, vibrant and full of character. Served with herb chutney to bring a fresh contrast to every bite.

Familiar Indian flavours, reimagined through The Crossing lens.

Bold, layered, and unmistakably ours.

Discover the Paneer Tikka Achari at The Crossing Indian Bistro in Nice and Leeds.

📍CAP3000 CAP3000 Côte d'Azur
217 Avenue Eugène Donadeï, 06700 Saint-Laurent-du-Var, France

28/09/2026

Railway Lamb Curry is the definition of true comfort cuisine. Succulent lamb is gently braised and slow-cooked for over three hours, developing deep, aromatic, and richly bold flavours. Join us at The Crossing Indian Bistro and indulge in ‘s refined take on this timeless Railway Lamb Curry.

📍The Crossing Indian Bistro
Located inside Le Gourmet
35 Bd Haussman
75009 Paris
1st floor (escalator from ground 0)

Last night in Paris, The Crossing Indian Bistro had the pleasure of catering for the CCIFI Gastronomy Club’s Franco-Indi...
25/09/2026

Last night in Paris, The Crossing Indian Bistro had the pleasure of catering for the CCIFI Gastronomy Club’s Franco-Indian La Rentrée Afterwork, hosted at the Swami Vivekananda Cultural Centre.

Throughout the evening, Executive Chef Arjun Singh (Arjun Singh ) introduced each creation, sharing the inspiration behind the dishes and the regional culinary traditions of India that shaped them.

The evening began with Avocado & Sweet Potato Chaat in Phuchka, Dahi Kebab, Chicken Chettinad Tartlet and Shami Kebab, followed by Mushroom Korma with Saffron Pilaf, Alleppey Prawn Curry, and Butter Chicken with Flaky Paratha.

For dessert, guests enjoyed Mango Serradura and Rasmalai Cake with Almond Halwa Crumble.

Each course was thoughtfully paired with French wines selected by Cellar 33, bringing together the regional flavours of India and the heritage of French winemaking at the table.

Our sincere thanks to CCIFI France 🇫🇷 🇮🇳 and for bringing the Franco-Indian community together for an evening of gastronomy, storytelling and meaningful connections.

From the backwaters of Kerala comes a curry shaped by the flavours of the coast.Our Alleppey Prawns Curry brings fresh p...
21/09/2026

From the backwaters of Kerala comes a curry shaped by the flavours of the coast.

Our Alleppey Prawns Curry brings fresh prawns together with a fragrant coconut gravy, layered with ginger, turmeric and curry leaves. A final tempering of mustard seeds and dried red chilli adds warmth and depth to every spoonful.

Comforting, aromatic and rooted in Kerala’s coastal cooking, it’s one of the regional dishes that reflects what The Crossing is about — bringing flavours and stories from across India to the table.

Discover Alleppey Prawns Curry at The Crossing Indian Bistro.

📍The Crossing Indian Bistro
Located inside Galeries Lafayette Le Gourmet
35 Bd Haussman
75009 Paris
1st floor (escalator from ground 0)

18/09/2026

Railway Lamb Curry is the definition of true comfort cuisine. Succulent lamb is gently braised and slow-cooked for over three hours, developing deep, aromatic, and richly bold flavours. Join us at The Crossing Indian Bistro to indulge in these bold flavors.

From the backwaters of Kerala comes a curry shaped by the flavours of the coast.Our Alleppey Prawns Curry brings fresh p...
17/09/2026

From the backwaters of Kerala comes a curry shaped by the flavours of the coast.

Our Alleppey Prawns Curry brings fresh prawns together with a fragrant coconut gravy, layered with ginger, turmeric and curry leaves. A final tempering of mustard seeds and dried red chilli adds warmth and depth to every spoonful.

Comforting, aromatic and rooted in Kerala’s coastal cooking, it’s one of the regional dishes that reflects what The Crossing is about — bringing flavours and stories from across India to the table.

Discover Alleppey Prawns Curry at The Crossing Indian Bistro.

📍The Crossing Indian Bistro
Located inside Galeries Lafayette Le Gourmet
35 Bd Haussman
75009 Paris
1st floor (escalator from ground 0)

10/09/2026

Step through the grand arch at The Crossing Nice with our interior designer, , where India meets the Mediterranean.

Inspired by India’s railways and rich cultural heritage, our interiors bring together intimate seating, thoughtful details and sweeping views across the Côte d’Azur—creating a space that feels both warm and distinctly Riviera.

Here, regional Indian traditions meet the relaxed elegance of the coast, from the atmosphere around you to the flavours on every plate.

A place to settle in, share good food and experience The Crossing—with the Mediterranean always in view.

Images:

📍CAP3000
217 Avenue Eugène Donadeï, 06700 Saint-Laurent-du-Var, France

Four signatures. Four distinct expressions of The Crossing.Each dish begins somewhere different—a technique, a region, a...
07/09/2026

Four signatures. Four distinct expressions of The Crossing.

Each dish begins somewhere different—a technique, a region, a memory—and arrives at our table with its own story.

Chicken Dum Biryani
Layered, sealed and cooked slowly on dum, giving the spices and aromatics time to travel through every grain of rice.

Railway Lamb Curry
Slow-braised lamb shank in a smoked Rogani Laal Maas curry. A dish shaped by India’s railway journeys—rich in history and deeper still in flavour.

Gunpowder Prawns
Prawns tossed in our house-roasted spice blend for a smoky, spirited finish with just the right punch of heat.

Crossing Chaat Bowl
White lentil dumplings, shiso-leaf crisp and house chutneys come together in our contemporary interpretation of India’s vibrant street-food tradition.

Different regions. Different techniques. Different stories brought together at one crossing point.

Discover the signatures of The Crossing Indian Bistro.

Images: Patrik & Taleen

📍CAP3000 CAP3000 Côte d'Azur
217 Avenue Eugène Donadeï, 06700
Saint-Laurent-du-Var, France

03/09/2026

Our Gunpowder Prawns come with a kick of their own.

Fresh prawns, pan-grilled and tossed in podi —our house-roasted blend of lentils, chillies and sesame, finished with butter and garlic for a smoky, spiced flavour that’s unmistakably ours.

Alongside, our soft Hakka-inspired milk bread brings together two traditions: Mumbai’s iconic pav, shaped by Portuguese baking heritage, and the pillowy milk breads rooted in Kolkata’s historic Chinese bakery culture.

Discover it at The Crossing Indian Bistro.

📍 The Crossing Indian Bistro
Chapel Allerton, Leeds

Adresse

35 Boulevard Haussmann
Paris
75009

Heures d'ouverture

Lundi 12:00 - 20:30
Mardi 12:00 - 20:30
Mercredi 12:00 - 20:30
Jeudi 12:00 - 20:30
Vendredi 12:00 - 20:30
Samedi 12:00 - 20:30
Dimanche 12:00 - 19:30

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