Motors Coffee

05/08/2026

The stainless steel cup, available now at the shop

24/06/2026

What an honor to have your visit today, 𝑳𝑬𝑨𝑽𝑬𝑺 𝑪𝑶𝑭𝑭𝑬𝑬 𝑹𝑶𝑨𝑺𝑻𝑬𝑹𝑺 𝒀𝒂𝒔𝒖 and thank you so much for stopping by 🫶🏼

20/06/2026

Stay hydrated 💦

18/06/2026

11/06/2026

MotorSpro

Because more and more of you have been asking us what the MotorSpro is, how it works, and why we serve espresso this way. So here’s the story.

It all started with a stroke of genius by Marso Lola

One day, while pulling a turbo shot of Finca Sophia that she hadn’t tasted yet, she hit the button a second time to see if she could extract more just to have an idea of the flavor notes. What came out was unexpected. We tasted it, looked at each other, and immediately knew something special had happened. So the whole Motors team especially Selim and .silberman worked around this idea to create a shot that is extracted at its full potential.

Finca Sophia is an incredibly complex coffee. In the first part of the extraction, a lot of its sweetness, fruit and structure shine through. But in that second extraction, something else appeared. The florals were suddenly crystal clear, elegant and vibrant. It almost felt like a completely different espresso. In some ways, it was even more expressive than the first one.

At Motors Coffee, we’re constantly experimenting. New techniques, new ideas, new ways of brewing. We’re always chasing that feeling we all remember: the moment we first fell in love with coffee.That’s how the MotorSpro was born.By splitting a single extraction into two cups, we get two completely different expressions of the same coffee. Not every coffee works with this method. In fact, poor coffees tend to fall apart because the technique exposes every flaw as much as every quality.

We wish espresso competitions were more open to radical ideas like this. Progress in coffee has always come from people willing to challenge conventions and explore new possibilities. The closer we push the limits of extraction, the closer we get to the true essence of the coffee itself.

Sophia is sold out now but you can experience two completely different expressions of coffee on our menu using this technique:

• Luna by Hydrangea Coffee Roasters
• Lino Esmeralda by

Come taste them and decide which side of the extraction you love most. Or check the comments for the Technique .

21/05/2026

This is our very first coffee sourced farm-to-cup together with . During our trip to Panama last March, we had the chance to meet David, who welcomed us to his farm, and we instantly fell in love with the place.

The altitude, terroir, processing methods, and above all the passion behind the work make one of the most outstanding farms in Panama, producing some of the country’s best lots year after year. This season has been especially difficult, with extremely low harvest yields, making this coffee even rarer.

This particular lot comes from the Colibri plot, offering notes of mango, bergamot, and lavender with remarkable elegance.

We always recommend letting the coffee cool down to fully experience its aromatic complexity. So for this special coffee we combine it with the thermometer. You can follow the evolution of the cup and experience the moment around 40°C where the profile shifts beautifully from delicate floral notes to a brighter, fruit-forward expression.

27/04/2026

Nouveau chou à la crème et photos de ce week-end

21/04/2026

It’s Motors 8th birthday today !

We’re super thankful for all the coffee and pastry lovers who have visited us over the years. We started just the two of us, and now we’re a big team of nine!

Each of us works hard to provide you with the best coffee and pastries we can. A big thank you to all our team members, nothing would be possible without you! Each one of you is so cool and talented, and we feel lucky to have you.

.silberman

We’re proud to work with amazing suppliers who take their craft seriously, and it really makes a difference. We strive to push the limits of quality, which keeps us motivated every day.



People often either love us or hate us, but regardless of opinions, we’ll always prioritize our vision and values even if some don’t fully understand the effort that goes into it.

We’ve faced a lot of challenges since opening, but we’re grateful for this wonderful community we’ve built!

Love,
Thomas and Lola

15/04/2026

Contactez nous par mail : [email protected]

08/04/2026

Terrasse is back