Atelier Frenchytaste By Jean Yves Le Chef

Atelier Frenchytaste By Jean Yves Le Chef Come and travel through an unforgettable gastronomic experience with Jean Yves! Experience Masterchef from your home’s tv screen, to my table!
(1)

Jean-Yves' workshop: more details on Jean-Yves' page

Aujourd'hui ce sera Dôme de truite fumée, burrata à le truffe et sa quenelle de caviar. Et vous ce sera quoi?
14/05/2026

Aujourd'hui ce sera Dôme de truite fumée, burrata à le truffe et sa quenelle de caviar. Et vous ce sera quoi?

12/11/2025

🔥 New creation, new vibes 🔥
A play of textures, flavors & emotions on one plate.
Bold, vibrant, unforgettable. ✨

📍 At the restaurant – come taste the story.



chefjeanyves.com

12/11/2025
12/11/2025

Real Passion, fake reviews

Dear food lovers,
Fake reviews on Google Business, trying to make me pay… and fake negative ones when I refuse. The worst part? To remove those fake bad reviews, I’m asked to pay **again**. I’m losing it!

If you’ve ever tasted my food, please leave a **real review** on Google Business, and a photo if you can, to show that **real passion beats scams every time**:
👉 https://g.page/r/CRM50aVvVFsMEBM/review

Thank you for your support, your messages, and your reviews ❤️❤️❤️. They mean the world to me and remind me **why I love what I do**.

12/11/2025

🍂✨ The Chef’s Bewitching Creation! 🎃👨‍🍳

Beneath its spellbinding colors, this Halloween macaron hides an irresistible charm:
roasted pumpkin with rosemary, embraced by a coconut cream reduced with a hint of rum.
Each bite reveals a melt-in-your-mouth sweetness, light as a cloud, that truly enchants the senses…

🕯️ A dessert where the magic of October meets tropical elegance.

12/11/2025

🎃 Rum Baba – Halloween Edition 👻

Meet the little sister of my previous macaron creation — a French classic reimagined with passion and a tropical twist 🍹
A soft semi-brioche dough soaked in Madagascar vanilla-infused rum syrup.
Candied orange peels with Cointreau bring a bright, zesty contrast.
And to complete the indulgence: pineapple and raisins flambéed with rum, awakening the senses and warming the soul 🔥

An enchanting dessert: elegant, bold, and perfect to celebrate Halloween with style and sweetness 🎃✨

Gastronomic experience is coming back, and good feedback as well.Looking forward to welcoming you to my table:www.jeanyv...
13/03/2022

Gastronomic experience is coming back, and good feedback as well.
Looking forward to welcoming you to my table:
www.jeanyveslechef.com

Avis sur FrenchyTaste par Jean-Yves Le Chef, Paris: "Great fusion of Asian and French cuisine"

Gastronomic experience is coming back, and good feedback as well.Looking forward to welcoming you to my table.www.jeanyv...
13/03/2022

Gastronomic experience is coming back, and good feedback as well.
Looking forward to welcoming you to my table.
www.jeanyveslechef.com

Avis sur FrenchyTaste par Jean-Yves Le Chef, Paris: "Great fusion of Asian and French cuisine"

14/05/2018
06/05/2018

Adresse

74 Rue Du Vertbois
Paris
75003

Heures d'ouverture

Lundi 12:00 - 18:00
20:00 - 23:00
Mardi 12:00 - 18:00
20:00 - 23:00
Mercredi 12:00 - 18:00
20:00 - 23:00
Jeudi 12:00 - 14:30
20:00 - 23:00
Vendredi 12:00 - 14:30
20:00 - 23:00
Samedi 12:00 - 14:30
20:00 - 23:00
Dimanche 12:00 - 14:30

Téléphone

+33680641884

Notifications

Soyez le premier à savoir et laissez-nous vous envoyer un courriel lorsque Atelier Frenchytaste By Jean Yves Le Chef publie des nouvelles et des promotions. Votre adresse e-mail ne sera pas utilisée à d'autres fins, et vous pouvez vous désabonner à tout moment.

Contacter L'entreprise

Envoyer un message à Atelier Frenchytaste By Jean Yves Le Chef:

Raccourcis

Partager