PROVA Gourmet

Name: PROVA Gourmet
Address: 46 Rue Colmet Lépinay, Paris, 93100, FR
Telephone: +33148181720

Page d'Accueil
France
Paris
PROVA Gourmet

Maître Vaniller depuis 1946, au service des chefs et des artisans. Avec virtuosité et passion, PROVA Gourmet révèle la Vanille.

Depuis plus de 70 ans, PROVA Gourmet recherche et sélectionne les plus précieuses des vanilles, de toutes origines, et les transforme pour composer des produits aux flaveurs incomparables. Gousses, extraits, sucres, poudres…autant de matières à création transmises aux artisans et chefs, pâtissiers, glaciers, chocolatiers, restaurateurs partout dans le monde.

25/06/2026

The first stop of this journey takes us to Madagascar.

For this frozen creation, our chef Tristan Rousselot selected the Planifolia vanilla from Bourbon Madagascar, intense and woody — generous beans, with deep and balsamic notes, set the tone for what we love: depth and authenticity.
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La première étape de ce voyage nous emmène à Madagascar.

Pour cette création glacée, notre chef Tristan Rousselot a sélectionné la vanille Planifolia d’origine Bourbon Madagascar, intense et boisée — des gousses généreuses, au caractère profond et balsamique, donnent le ton de ce que nous aimons : de la matière, de l’authenticité.

Artistic Direction & Photography - Fred Pertusier

24/06/2026

Something is taking shape.
A journey is about to begin ; one carved in cold, rooted in the origins.❄️

Three vanilla origins. Three characters. Three ice creams that let vanilla speak for itself.

Summer Collection – A frozen journey
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Quelque chose prend forme.
Un voyage est sur le point de commencer ; sculpté dans le froid, ancré dans les origines. ❄️

Trois origines de vanille. Trois caractères. Trois glaces qui laissent la vanille parler d’elle-même.

Summer Collection – A frozen journey

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🎥

16/06/2026

Andean Treasure / Pompona vanilla

Can the spirit of the Amazon be captured in a dessert?

That’s the bold challenge our chef Tristan Rousselot has taken on, inviting you deep into the heart of this legendary forest. 🌿

At the center of his creation: Pompona vanilla from Peru, rare, raw, almost untamed.

Every element of this dessert brings you back to its origin:
- Peruvian chocolate and Pompona vanilla crémeux
- Cocoa biscuit
- Corn and quinoa granola
- Cocoa tuile
- Cacao nib & Pompona vanilla ice cream

More than just a dessert, it’s an intense and singular journey that dares to show vanilla in a whole new light. ✨

« I have a particular affinity for Pompona vanilla from Peru, remarkable for its generous size and singular character. It develops notes that give it a rare depth. A vanilla with temperament, both intense and elegant, that elevates creations.»

12/06/2026

The Swan 🦢
by our Chef Ambassador Julien Perrinet , Executive Pastry Chef Hyatt Asia Pacific

Cream puffs, vanilla mousseline, caramel, and vanilla namelaka cream.
A powerful, full-bodied, and generous aroma; a velvety, almost milky sensation; a remarkable length on the palate that fills the mouth. A more complex, more nuanced profile than anything you’ve ever tasted.

Julien Perrinet attests: « Love at first sight. The aroma is powerful, full-bodied, and generous. I loved the first test on a vanilla whipped ganache; a velvety, almost milky sensation, a more complex, more nuanced taste. It’s a very elegant vanilla; the length on the palate is remarkable. »

10/06/2026

Jepelacio, Peru

Exceptional vanilla is built step by step, in a relationship of trust. 🤝
This is the key role played by our partner , working alongside the producers: rigorous selection, controlled harvesting, and preparation that respect the origin: scalding, drying, maturation, aging, etc.

At Prova Gourmet, we control the entire value chain, from the producer to the chef.
Complete traceability ensures consistent quality and an intimate understanding of the product. Because such a unique vanilla deserves a bespoke approach.

The full video is available in our bio.

📸 .barrera.ph

08/06/2026

« For me, vanilla and my family are a union. It brings us together because it demands constant attention and the need to follow its development. » - Doña Luzmila Vergara Quiroz

Behind every Pompona vanilla bean, there are hands, families, and a legacy. 🌱

In the heart of the Amazon, the flowers are pollinated by hand with care and precision. An essential gesture, rooted in an intimate connection between the plant and its ecosystem.

It is this alliance between wild nature and human expertise that gives Pompona its unique identity. 🖤

📸 .barrera.ph

05/06/2026

In this video, discover Don Ruperto, a master craftsman with a passion for vanilla.

Every action counts: every step, from cultivation to preparing the beans, is carried out with meticulous care and respect for the land. A precise expertise, passed down from generation to generation.

« It makes me proud, very proud, to see our vanilla recognized internationally. It’s a real motivation to continue cultivating Pompona. » - Don Ruperto Macedo Cacique

📸 .barrera.ph

10/05/2026

For Mother’s Day and to mark Prova’s 80th anniversary, our chef has created a Käsekuchen born from the childhood memories of Muriel Acat, President and heiress of the house.
In every bite: the warmth of a childhood memory and the iconic aromatic signature of our vanilla sugar.

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Pour la fête des mères et à l’occasion des 80 ans de Prova, notre chef signe un Käsekuchen né des souvenirs d’enfance de Muriel Acat, Présidente et héritière de la maison.
Dans chaque bouchée : la chaleur d’un souvenir d’enfance et la signature aromatique de notre sucre vanillé emblématique .

04/05/2026

Brioche vanille, zeste d’agrumes & cardamome

Une pâte moelleuse, portée par la rondeur de la vanille et réveillée par l’éclat des agrumes.

En complément, notre extrait de cardamome vient signer la recette :
une note citronnée qui prolonge la dégustation et apporte de la fraîcheur.

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Vanilla brioche with citrus zest and cardamom

A soft, moist dough, enhanced by the richness of vanilla and enlivened by the brightness of citrus.

In addition, our cardamom extract adds a special touch to the recipe:
a lemony note that prolongs the tasting experience and brings a refreshing finish.

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Adresse

46 Rue Colmet Lépinay
Paris
93100

Téléphone

+33148181720

Site Web

https://www.provagourmet.com/fr

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