Le Schiap Restaurant

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France
Paris
Le Schiap Restaurant

Informations de contact, plan et itinéraire, formulaire de contact, heures d'ouverture, services, évaluations, photos, vidéos et annonces de Le Schiap Restaurant, Restaurant, 22 Rue de Berri, Paris.

21/08/2026

The holidays are over, and Le Schiap is back. ✨
The entire team is delighted to welcome you again from Monday lunchtime, for a new season filled with flavour and elegance.
We can’t wait to see you again.

20/07/2026

Pure elegance, guided by the sea.
Line-caught monkfish, served as a delicate carpaccio and gently marinated with vibrant kalamansi juice and extra virgin olive oil. Paired with crisp daikon namasu and young seasonal greens, this creation celebrates precision, freshness, and the beauty of simplicity.

A signature of understated refinement at Le Schiap.

15/07/2026

A refined beginning.
Delicate crab cannelloni, lightly dressed in a refined rémoulade, enhanced with a vodka-spiked cocktail sauce, pink grapefruit jelly, and creamy avocado finished with green yuzu kosho.
A composition where freshness, elegance, and vibrant citrus notes meet in perfect balance.

10/07/2026

A new season, a new menu.

Crafted around the finest seasonal ingredients, our summer menu invites you to discover fresh, refined creations, including line-caught sea bass from the Normandy coast, served with grilled Riviera vegetables and an allium vinaigrette.

01/07/2026

At Le Schiap, Chef Stéphane Pitré elevates the finest seasonal ingredients through a cuisine that is sincere, precise, and unmistakably contemporary.
A culinary philosophy where technique quietly steps aside, allowing emotion to take center stage.

12/06/2026

Not a handbag. A dessert. ✨
The Schiaparelli Bag unveils a delicate harmony of rhubarb, rose water, seasonal strawberries, and yogurt ice cream.
A couture creation, crafted to be savored.

03/06/2026

The finest of the French countryside, elevated with contemporary flair.
Roasted French veal chop, served with a rich reduced jus and a delicate mashed potato mousseline infused with beechwood smoke.
A dish that celebrates authenticity, craftsmanship, and indulgence.

29/05/2026

A look back at an exceptional lunch hosted at Le Schiap by Stephane Pitré, within , in collaboration with Épicerie Japonaise
For this exclusive six-hands experience, French and Japanese influences came together around two iconic ingredients of Japanese gastronomy: Saké Kasu and Sansho.
A culinary journey defined by creativity, elegance, and emotion, perfectly reflecting the spirit of Le Schiap.
We were honoured to welcome several leading figures from the French gastronomic scene, including , , and Olivier Derenne.
A heartfelt thank you to the chefs, partners, and teams who helped make this moment a true celebration of taste, craftsmanship, and sharing.

▶️Open only for lunch

26/05/2026

Inspired by Elsa Schiaparelli’s iconic Lobster Dress created with Salvador Dalí in 1937, our signature dish blends surrealist elegance with bold gastronomy.
Open-faced lobster ravioli, tetragonia shoots, lobster bisk & ginger juice — an artistic creation to discover at Le Schiap ✨

▶️ Open for lunch only

📷.hamadache

21/05/2026

Delicately smoked and elegantly plated, our Scottish Salmon offers a first glimpse into the world of ✨
A refined encounter between flavour, craftsmanship and contemporary elegance.

▶️ Open for lunch only

Adresse

22 Rue De Berri
Paris
75008

Site Web

https://hoteldeberri.com/fr/restaurant/

Notifications

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