Café d'auteur

26/09/2026

One coffee would be easier.
We serve twelve.

Twelve origins. Twelve specialty coffees, all different.
So behind a coffee menu that looks simple, there is this.

Analysing. Sorting. Measuring.
Roasting. Tasting. Adjusting.

Again and again, as coffees and harvests change.
Each one available as espresso or your choice of filter method.

Café d’Auteur, Paris.

19/09/2026

Coffee from around the world comes through this lab.

Yadh has spent 25 years working with coffee. Today, as our roaster and Q Grader, he leads Café d’Auteur’s roasting and analysis lab in Paris.

Every lot is studied before it is roasted: density, moisture, water activity, process and structure. From there, Yadh builds each roast profile from scratch, then cups, adjusts and refines it batch after batch.

The lab is also a place for coffee professionals to train, compare, calibrate and work on roast development alongside Yadh.

Coffees arrive here from producers and partners around the world. Our job is to understand them, and find the roast that lets each one speak for itself.

Beautiful Origins, interpreted in Paris.

20/08/2026

Beautiful Origins, roasted in Paris.

At Café d’Auteur, our collection brings together twelve specialty coffees at a time, from our house coffee to rare microlots and nanolots chosen for the character of their origin, process and cup.

Each coffee is roasted fresh in small batches in Paris, on our Loring, with a profile developed by our roaster to let that origin express itself.

The collection changes throughout the year. The idea remains the same: different places, different coffees, each with something worth discovering.

Explore them at Café d’Auteur in Saint-Germain-des-Prés, or take a bag home. Our team can help you choose an origin and grind it for the way you brew.

Café d’Auteur. Beautiful Origins

20/08/2026

Coffee sets the standard for everything we serve.

That is why our kitchen works differently from what you might expect from a coffee shop.

Our Eggs & Toast starts with thick milk bread from our baker, toasted in butter, then layered with lemon cream cheese, smoked salmon, soft French-style scrambled eggs and fresh herbs.

Everything on our food menu is made in Paris, from our cookies and banana bread to cheesecakes and pancakes. We develop our own recipes, choose our own suppliers and cook everything in-house, with the same attention we bring to coffee.

Because if the coffee is exceptional, what you eat with it should be too.

Brunch and breakfast at Café d’Auteur, Saint-Germain-des-Prés.

20/08/2026

12 Beautiful Origins. One Parisian address.

From an everyday coffee to some of the rarest lots we can find.
Every one of them can be prepared your way: espresso, filter, V60, Chemex or with milk.

Tell us what you like and we’ll guide you from there. You can keep it familiar, try something completely new, or simply follow an origin that makes you curious.

All our coffees are roasted in Paris.

11/03/2026

20/12/2025

À la recherche d’un cadeau vraiment unique pour votre amateur(e) de café préféré(e)? Un cadeau responsable fait à la main d’un bout à l’autre de la chaîne, torréfié par un artisan passionné? Envie de créer un vrai effet Waouw? Rdv chez nous 39 rue Mazarine 75006 Paris, métro Odéon 9h-20h ce WE, 8:00-19:00 en semaine.

Exclusivité boutique pour ne pas dépendre des transporteurs déjà submergés par cette période ;)

Et en profiter pour s’accorder une pause et déguster nos cafés uniques, accompagnés ou pas de propositions sucrées et salées.

10/09/2025

“There is no such thing as true silence. Even if we try to make all sounds cease, we still hear our own blood circulating, the beating of our heart…” — John Cage.
And coffee orchestrates them. — Yadh Elyes