carodiarioparis

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carodiarioparis i cook and i cater for small or larger parties, and sometimes i give cooking lessons at my flat in montmartre :)

ciao :) Second season of food direction for Calvin Klein during PFW 😌Kept things intentionally simple and light with nou...
12/10/2026

ciao :)

Second season of food direction for Calvin Klein during PFW 😌

Kept things intentionally simple and light with nourishing everyday food : warm bone broth, seasonal fruits, morning plate, green juice or tiny snacks.

Served on wooden trays with the GORGEOUS handmade ceramics by Clara Valdes.

Thank you to the CK team for trusting us again 🪲🩶

ciao :) A very milky and cocoaty and a bit hazelnuty cakeSunday !!! ♥️♥️♥️
04/10/2026

ciao :)

A very milky and cocoaty and a bit hazelnuty cake
Sunday !!!
♥️♥️♥️

ciao :)We wanted this project to feel both simple and delicate, like the perfume that inspired it. Research and guidelin...
01/10/2026

ciao :)

We wanted this project to feel both simple and delicate, like the perfume that inspired it. Research and guidelines for a series of bites and drinks developed for a French perfume house. Green melon, ginseng, geranium and pink pepper…

🌱

ciao :) It’s been months now, still thinking about this hotel called Rachamankha in Chiang Mai, it was so chic
12/09/2026

ciao :)

It’s been months now, still thinking about this hotel called Rachamankha in Chiang Mai, it was so chic

ciao :)We designed the tray and we designed the bites ! Five sweet pieces developed for a High Jewellery presentation. ♥...
10/09/2026

ciao :)

We designed the tray and we designed the bites !
Five sweet pieces developed for a High Jewellery presentation.

♥️♥️♥️

ciao :)From last July’s Haute Couture Week.Five kohakutō imagined as an edible takeaway gift for a French High Jewellery...
01/09/2026

ciao :)

From last July’s Haute Couture Week.

Five kohakutō imagined as an edible takeaway gift for a French High Jewellery house, each inspired by one of the five sets in the collection and gifted to guests after the presentation.

collaboration commerciale ciao :) PISSALADIÈRE!!!!Maybe my favorite recipe of a Provençal summer.You’re going to need a ...
28/08/2026

collaboration commerciale

ciao :)

PISSALADIÈRE!!!!

Maybe my favorite recipe of a Provençal summer.
You’re going to need a million onions, a good sharp knife Victorinox France and probably a few tissues.
Hope you enjoy! It tastes like holidays.

♥️🧅🌿🧄

ciao :)This one made quite an impression on stories, so here’s the recipe ! 10 minutes of actual work, serves 6, looks f...
26/08/2026

ciao :)

This one made quite an impression on stories, so here’s the recipe !
10 minutes of actual work, serves 6, looks fab and the texture is somewhere between a mousse and a ganache. Rich and silky.
Sorry for the slightly messy pictures, but the recipe is straight to the point and the steps are very easy.

I like to layer mine with swirls of white hazelnut spread, but you can of course skip that part.

Enjoy ♥️♥️♥️

BOOKS TO COOK FROM - 002Pan Bagnat L’Anchois by Mayalen ZubillagaEdited by Les Editions de l’Epure
19/08/2026

BOOKS TO COOK FROM - 002

Pan Bagnat
L’Anchois by Mayalen Zubillaga
Edited by Les Editions de l’Epure

BOOKS TO COOK FROM - 001Apricot and Cherry TartChez Panisse Desserts by Lindsey Remolif Shere Preface by Alice WatersEdi...
11/08/2026

BOOKS TO COOK FROM - 001

Apricot and Cherry Tart
Chez Panisse Desserts by Lindsey Remolif Shere
Preface by Alice Waters
Edited by Random House

Books To Cook From is a new series where I’ll make recipes from cookbooks on my shelf that I really, really love ♥️

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