Halo Paris

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France
Paris
Halo Paris

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Lieu hybride où la food se mêle à la mode, naturellement.

04/10/2026

A closer look at what’s on the table.

Seasonal produce, familiar flavours taken somewhere slightly unexpected, and plates meant to be passed around.

A glimpse of the current menu at Halo.

- Polenta stick, tarama, egg yolk

- Pan con tomaté, jamón bellota

- Seared langoustine, leek vinaigrette, pistachio

- Sea bass, yellow zucchini, beurre blanc, fried sage

- Dry-aged beef Txuleta

01/10/2026

October at Mini-Club.

Nights are getting longer.

This October, the Mini-Club slips into darker rhythms, house, disco and everything in between.

A new lineup behind the booth, each night with its own pulse.

Upstairs for dinner, downstairs for what comes after.

01/10/2026

October at Mini-Club.

Nights are getting longer.

This October, the Mini-Club slips into darker rhythms. House, disco and everything in between.

A new lineup behind the booth, each night with its own pulse.

Upstairs for dinner, downstairs for what comes after.

24/09/2026

A little more private, a little more intimate.

Hidden downstairs, our private room is made for long dinners, celebrations and nights that deserve their own space.

Seated dinner or standing cocktails, gather 10 to 35 guests around a moment designed your way. For a personal touch, our collaboration with .leia lets you curate and decorate your table with a selection of objects, then head straight to the Mini-Club when dinner turns into dancing.

Private bookings via halo-paris.com.

21/09/2026

The white tuna sashimi, piperade and bottarga.
Delicate textures, bold flavours, and a touch of salt to bring it all together.

17/09/2026

Some objects are meant to be part of the setting.

Halo welcomes Leia objects to the table. A selection of pieces designed to shape the space around you, and make it a little more your own.

For a dinner that feels more personal, guests can curate their private table with Leia objects, choosing the pieces that will accompany the evening.

And if something catches your eye, it doesn’t have to stay at Halo, the objects are also available to purchase.

14/09/2026

Some things are better shown and explained.

From the heat of the grill to the last cut, Chef takes us through the ritual of our Txuleta - dry-aged beef sourced directly from Spain - and shows us how to prepare it, cook it, let it rest, and slice it just right.

A matter of fire, timing and instinct.

This is how we do Txuleta at Halo.

12/09/2026

A beautiful evening shared with STUDIO DOUZE DEGRÉS, somewhere between design, light and conversation.

Thank you to everyone who joined us to discover Flare Wall and brought the space to life for the night.

A special thank you to Studio Douze Degrés for making this collaboration happen.

06/09/2026

Oysters on the table, Egiategia in the glasses, exactly where we wanted to be.

Thank you to everyone who joined us, and to EGIATEGIA for making this evening a special one.

A beautiful way to hold on to summer a little longer.

04/09/2026

September at Mini-Club.

A new month behind the booth.

This month, the Mini-Club moves through house, disco and minimal, with a lineup curated for nights that take their time.

Different sounds, different faces, one same energy.

From the first drink to the last track, the night unfolds downstairs.

Adresse

12 Rue Saint-Sauveur
Paris
75002

Site Web

https://www.halo-paris.com/

Notifications

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