Coffee Specialty Coffee

20/08/2026

V60 is one of the most appreciated brewing methods among specialty coffee lovers for its ability to reveal every detail of the bean: its aromas, notes and unique characteristics.

Here, we truly value that every coffee has its own personality.

👉🏻 Come by and taste your favorite one in-store or bring this experience home. Our coffees are also available online through the link in our bio.

18/08/2026

Meet Amigo coffee. ☕🇧🇷

Produced at Santa Mônica de Eldorado Farm, in the Alta Mogiana region, Amigo carries four generations of the Faleiros family’s tradition in specialty coffee.

In the cup, you’ll find notes of dulce de leche, honey, and chocolate, with a creamy body and a delicate citrus touch on the finish for a perfectly balanced cup.

Now all that’s left is to taste it. Enjoy Amigo at our coffee shop, or order it online and have it delivered straight to your doorstep.

👉 Find Amigo through the link in our bio.

15/08/2026

Coffee is just the beginning.

At our coffee shop, you’ll find more than specialty coffee. From Brazilian classics like pão de queijo to a freshly baked cinnamon roll, there’s always something worth trying.

Sweet, savory, familiar or something new. Take your pick and make your coffee break your own.

Tag the friend who needs to come with you. Stop by and discover your next favorite. 😎

04/08/2026

Matcha lovers, this moment is for you. 🍵

Some days call for a warm matcha… others, an iced one with that extra touch of freshness. The good news? You don’t have to choose just one

A matcha to match your days in Paris, exactly the way it fits your mood. 💚

Which one is your favorite?

02/08/2026

23/07/2026

Some people come for the coffee. Some come for the pão de queijo.

The Brazilian classic that never disappoints:

Warm pão de queijo + specialty coffee. 🇧🇷☕

A timeless combination that has been bringing people together for generations, and it’s still the favorite pairing of everyone who stops by.

No wonder they’re the house favorites.

Stop by the coffee shop and see why.

📍 40 Rue Chapon, Paris

21/07/2026

Every coffee in our coffee shop has its own personality. And Mônica is one that’s impossible to overlook. ☕

An anaerobic Catuaí 144, with tasting notes of hibiscus flower, red currant, watermelon, and caramel. Naturally sweet, medium-bodied, and incredibly versatile across a wide range of brewing methods.

Grown in the terroir of Alta Mogiana, Minas Gerais, this coffee is fermented using Briosa yeast from Panama, the result of technical expertise, advanced post-harvest processing, and a commitment to bringing out the very best in every bean.

📲 Available in-store and online via the link in our bio.

13/07/2026