Easily accessible by the D673 and situated opposite Montclera’s 700-year-old castle, Le Restaurant at Montclera serves lunchtime menu du jour, along with weekend evening meals and special theme nights. Le Restaurant’s traiteur services provide bespoke planning for unique events in France, including wedding planning and catering services. Rosie Paddon can put over twenty-five years of world experience in the hospitality industry to use in catering for and organising events. The catering staff are the perfect answer for stressed hosts who want to organise their own event, but can use the consulting service, and can let the team take over. Do not hesitate to contact Rosie for individual help and advice at www.partyinfrance.co.uk
With five bed and breakfast rooms, and a large atelier space available, there is accommodation for both individuals and residential workshops in the southwest of France. Montclera is a picturesque village centred on a castle, a church and mairie, and found in the Lot - a department full of atmospheric French architecture, diverse activities, markets & vineyards. The restaurant has a sunny terrace that looks directly onto the medieval castle, and there is easy access to parking at the rear of the property. Le restaurant first opened as café de la Terrace in 1938, and was run by the same family until 1985. In 1996 it finally shut its doors as the village restaurant and epicerie. Now newly opened, many of its 1950s renovations have been kept. It is proud to be part of the community again. With its warm ambience and friendly service Le Restaurant combines traditional Menus du jour with vegetarian options and a wider range of dishes from around the world.
