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Chillis and Spice

All things Spicy in the Lot et Garonne. Indian, Mexican and BBQ cooking classes and catering
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22/09/2026

Espelette and Cayenne chillies drying in the sun. Pretty much the only time I get a needle and thread out! 🌶️
Other photos are from Espelette, such a pretty place a few hours from here we visited earlier this year where they grow lots and lots of chillies

22/09/2026

Cooking classes at Chillis and Spice

22/09/2026

Upcoming cooking classes
We have the following availability next month
Wed Oct 7th BBQ class, 3 places available
Mon 12th Oct Korean class 1 place available
Thurs 15th Oct Mexican class 3 places available
Tues 20th Oct Indian class 1 place available
Sat 24th Oct Indian class 4 places available
Siret 83128303100027
Details and booking on website
https://www.chillisandspice.com/events-2

22/09/2026

Next BBQ class Wed 7th October.
Info and booking on website https://www.chillisandspice.com/event-details/bbq-masterclass-6

19/09/2026

Indian lunch today anyone? We have just had a cancellation, 2 places available
Samosa, onion bhajis, poppadoms
Tandoori chicken, potatoes, salad and naan
Mango kulfi
25 euros, bring your own drinks, 1pm start
Siret: 83128303100027

15/09/2026

We have spaces available on our BBQ class on Monday 21st September. Learn how to prepare and cook BBQ ribs, spatchcock a chicken, smoke a turkey breast, make BBQ rubs and sauces, and most importantly get the best out of your BBQ. Summer isn't over yet!! Classes held in Miramont.
Siret 83128303100027

Book via the link, or send us a message.
https://www.chillisandspice.com/event-details/bbq-masterclass-6

08/09/2026

Making a batch of naans. We recently bought a pack from the supermarket, just to try. 🤢 Not nice at all. Fresh is best, that's why we never compromise. If you want to learn how to make them come along to a cooking class https://www.chillisandspice.com/events-2

02/09/2026

Extra Date! Wow guys, what an amazing response. So, due to demand we are doing the Indian lunch on Saturday and Sunday. Sunday is full, taking bookings for Saturday (if anyone wants to swap no problem)

02/09/2026

** FULLY BOOKED ** Well, that was a super busy summer for us catering! Thoughts turn to hosted meals again, I think we can fit a couple of events in the garden in before the weather turns. Here is our first - please message to book your place

02/09/2026

On Monday we cooked for a group of 12 adults and 12 children, these appetizers are family friendly and vegetarian too.
🥚mini fritatas, with cherry tomatoes and a slice of jalapeno
🥔 Loaded skins with refried beans, salsa, mozzarella and cheddar. To make these bake a load of potatoes. Allow to cool a little, cut in half then scoop out most of the insides. Spray the shells with oil and bake again until crispy. This can be done the day before. (In the meantime find a use for the mash!) When you want to eat them load up with the filling and heat in the oven

Adresse

Miramont-de-Guyenne
47800

Site Web

http://www.chillisandspice.com/

Notifications

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