20/08/2026
It’s a busy weekend in Méribel with the Enduro2 taking place, but Copiña is your small, sunny (🤞🏻) escape from it all, with some of the best food and drinks in town. 🍸
This weekend, we’re recommending Mejillones en escabeche: gourmet conservas from Cambados, served with toast and homemade chutney.
To drink, try the El B***o with Gosling’s Black Seal rum, Wray & Nephew overproof rum, beetroot juice, Amarena cherries, lime and Fever-Tree ginger beer, finished with a flaming cinnamon garnish. 🔥
Chef Craigo (the Copiña chef everyone knows and loves) is bringing back an old favourite from our original menu: Stuffed Piquillo Peppers. A classic worth coming back for.
Join us for Sundowner Deals and Happy Hour from 4–6 pm, with cocktails and sangria.
Then settle in on the terrace on Sunday evening with DJ Kaya from 8–10 pm.
Tag us on Instagram during your visit and we’ll treat you to a free shot. 📸
Come for the quiet escape. Stay for the tapas, cocktails and good times.
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