Le Guishu

Le Guishu Launch and promotion of the 1st French fermented rice wine, Le Guishu The range consists in 3 Guishu rice wine: The dry, half dry and half sweet.

The "Faguo Yellow Wine" (Faguo means French Mandarin Chinese) is the latest of fermented rice; the first and only French rice wine. There as 12.5% alcohol and is ideal for table on Chinese cuisine, but also in traditional and exotic dishes. This first edition "The Guishu" born in 2016, although it is a French drink, pays homage to the Chinese dynastic culture, future issues will be more dedicated

to France. This is a high quality beverage has designed Olivier Sublett, professional and Bordeaux wine from an old family of wine growers. Adapted with winemaking expertise, it is delicate and fresh, also combining elegance for a tasty oriental taste buds but also Western. Gustatorily, the Range "Guishu" of "Faguo Yellow Wine" is closer to wine grapes sakes. But are very different, they always surprise. Easy to drink, because with no tannins, and very aromatic, these wines of pleasure.

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Les Saintes Maries De La Mer
13000

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