Time for Tea Salon de Thé Anglais

03/10/2024

Time for Tea in La Ferte Mace is permanently closed. The building is currently for sale.....

14/04/2024

Do you get insta envy, and fomo when you see other people's posts?
I confess this is a sin I'm guilty of. I've been seeing everyone's posts of fairs, markets and vide greniers this weekend in the UK and France, and even across the pond, such fabulous finds that have me drooling. But my brocante is stuffed with stock currently, and I'm trying to rein in the spending until stock is a little more sparse, so help me out!
If you're local, pop in for a visit next weekend, and if not, browse my online brocante at www.ciderbarnbrocante.store, links in bio. Once I've sold a bit more, I'll have some spends to go treasure hunting again, and some room to display my finds too!

Pic from one of last year's vide greniers. Don't forget you can experience brocanting with us too, stay in our gite cottage and come truffling with us. Details at and message me for availability.

09/07/2023

https://www.thefrenchmanoir.net/book-a-room

Please check out this ad which includes the newly refurbished former tearoom Time for Tea in La Férte Macé. It has had a change of use to an Atelier downstairs and 2 beautifully decorated bedrooms with en suite above which are holiday rentals.

The Atelier has been created by the talented Korean designer, writer and influencer Eunjung Huh aka Julie.

Please like and share

Unique french chateau holidays, Pays de la Loire, Mayenne tourisme, Chateau B & B , Loire valley Tour, Holiday chateau

07/04/2023

01/02/2023

Things are happening in La Ferte Mace!!!

17/08/2022

Exciting opportunity to have your own business premises with owners' accommodation in the historic town of La Ferté Macé. Fabulous property full of charm ...

04/11/2021

We are very excited to announce the launch of a new regular event at Time for tea in La Ferté-Macé (61). From next month, we will organize a bimonthly EXPATS INFORMATION POINT. This will take place on the second and last Thursday of each month, beginning on Thursday 25th November.
Meet us at 3pm around a lovely afternoon tea prepared by the chef.
If you ever wondered how it all works in France, this is the place to come! Join us to get real information about living and working here.
The themes we'll cover go from the health system in France to getting a grant to renovate your house.
Follow us to stay in the loop and get information about this event
. Please book a few days in advance. Thanks.

Cost: 20 euro and with a glass of bubbly 24 euros.

04/11/2021

Hi everyone,
Don't forget it's fish and chips Thursday. Delicious fresh fish with tatar sauce and mushy peas. Serving from 11:30 to 19:00. Reserve yours now.

Salut à tous,
N'oubliez pas c'est fish and chips jeudi. Délicieux poisson frais avec sauce tartare et purée de petits pois. Service de 11h30 à 19h00. Réservez le vôtre maintenant.

31/10/2021

We would like to thank everyone who supported our pink ribbon breakfast this morning. We had a good turnout for the first time and happy to say that we made 130 euros for the society. We hope to beat this number next year. Please lookout for the blue ribbon one as we can't leave the men out.

Nous tenons à remercier tous ceux qui ont soutenu notre petit-déjeuner au ruban rose ce matin. Nous avons eu une bonne participation pour la première fois et heureux de dire que nous avons fait 130 euros pour la société. Nous espérons battre ce nombre l'année prochaine.

30/10/2021

Our apple with marzipan topping cake is very popular and is going fast. Hurry before it is all gone!! Why not take some home for tea or elevensies tomorrow!?!

30/10/2021

Hi everyone,
We are still taking bookings for our Pink ribbon breakfast tomorrow. Please message or call if interested. Thanks and see you soon.

30/10/2021

Hi guys,
Don't forget we are serving curry today and it's chicken jalfrezi today with a side of papadums, naan, and samosa. See you soon.

Salut,
N'oubliez pas que nous servons du curry aujourd'hui et que c'est du poulet jalfrezi aujourd'hui avec un accompagnement de papadums, de naan et de samosa. À bientôt