Chateaux Cuisine

Chateaux Cuisine A caterer based in South West France. Specialising in Weddings, events and private dinner parties.

26/08/2026

A completely bespoke vegetarian menu 🌿

Created for a private dinner here in the Dordogne, with one important brief — the entire menu was to be **vegetarian and completely gluten-free**.

I designed the evening around beautiful seasonal produce, sourcing locally wherever possible and creating a menu where nothing felt like a compromise.

✨ **Canapés**
Oyster mushroom mousse, herb oil & chives
Quail’s egg, cucumber & lemon-chive crème fraîche
Crispy tofu with honey & smoked paprika

🌿 **Starter**
Charred courgette, roasted figs, whipped feta, pickled cauliflower & red onion, baby leaves and a light honey & sherry vinegar dressing

🍆 **Main**
Pressed aubergine with mushrooms, crispy potato rösti, tomato confit, sugar nap peas, roasted tomato jus & basil oil

🧀 **Artisan cheese board**
A selection of cheeses with grapes, walnuts, fruit & preserves

🍮 **Dessert**
Vanilla crème brûlée with Armagnac roasted mirabelle plums

A lovely example of why I enjoy creating bespoke menus — working with a client’s preferences and dietary requirements while making the most of what’s in season.

Private dining • Dordogne & surrounding areas
Bespoke menus • Dietary requirements happily catered for

19/05/2026

At Chateaux Cuisine, the finest local produce is carefully selected for each client from our favourite markets and artisan suppliers across the Dordogne and southwest France — a region blessed with some of the best ingredients in the world.

Golden confit canard • white bean cassoulet • braised endive • flavours of southwest France 🍷✨
15/05/2026

Golden confit canard • white bean cassoulet • braised endive • flavours of southwest France 🍷✨

14/05/2026

Mise en place for last night’s private dining experience near Saint-Émilion.
Extensive preparation completed ahead of arrival, allowing seamless setup and service on site.
Based near Bergerac, providing private dining experiences throughout the Bordeaux w**e region and beyond.

**etourism

11/05/2026

Last week’s *canapés dînatoire* in Issigeac 🌿✨

In collaboration with Linda from Planted, we created a fully vegetarian evolving menu for 50 guests — inspired by a relaxed *guinguette* and *marché gourmand* atmosphere, bringing together friends, family & neighbours around beautiful food, flowing drinks and long summer conversations. 🥂

The evening unfolded much like a tasting menu, with 15 different seasonal canapés served in 5 evolving waves — moving from light & fresh flavours through to more indulgent bites and finally a sweet selection to finish. Alongside the canapé service, the grazing table transformed throughout the evening too — beginning with crudités & homemade dips, followed by tartines and open sandwiches, then a generous cheese board before ending with tea, coffee & sweet treats.

Late-night snacking included our cheese, leek & potato pasties 🥐 and the following day we delivered homemade breakfast & lunch for guests to simply reheat and enjoy — effortless hosting, *sans stress*.

Events like this are exactly why we love what we do at Châteaux Cuisine: creating relaxed yet refined experiences where guests can truly enjoy being together while we take care of every detail. 🤍

Some words from our lovely client afterwards:

“...I am 100% happy about it all 🤩🙏🏻...”
“...pure pleasure for me, no hassle...”
“...we loved all of it...”
“...having time to spend with my house guests because you organised everything...”

The greatest compliment is being asked back for future gatherings ✨

Based between Bergerac and Saint-Émilion, Châteaux Cuisine creates private chef experiences, weddings & events across the Dordogne and beyond.

Elevated flavours. Effortless luxury.Goat’s cheese profiteroles with smoky bacon & maple syrup — crafted for your privat...
01/08/2025

Elevated flavours. Effortless luxury.
Goat’s cheese profiteroles with smoky bacon & maple syrup — crafted for your private dining moments with Chateaux Cuisine.

📍Dordogne | Now taking bookings for 2026.



Des saveurs raffinées. Un luxe sans effort.
Profiteroles au chèvre, bacon fumé & sirop d’érable — une création signée Chateaux Cuisine pour vos moments gourmands privés.

📍En Dordogne | Réservations ouvertes pour 20226

✨ Dinner at the Manoir ✨Last night’s dinner party was such a joy to cater for a truly lovely group of old friends from t...
31/07/2025

✨ Dinner at the Manoir ✨
Last night’s dinner party was such a joy to cater for a truly lovely group of old friends from the UK and US, holidaying together in the beautiful Dordogne countryside. They’re staying at a gorgeous manoir in Vergt with their young children — and it was a pleasure to create a relaxed, elegant evening for them.

The menu was selected from our Sharing Menu (available on the website) and featured a Mediterranean mezze platter to start, followed by Normandy pork with celeriac purée, baked carrots, and green beans with toasted almonds. Dessert was a rich chocolate and lime torte — a perfect end to a summery evening.

A special children’s menu was also prepared so the whole group could dine and enjoy the evening together 🌿

Private dining, relaxed service, beautiful settings — this is what Chateaux Cuisine is all about.

✨ Welcoming our wonderful guests with vibrant grazing platters at a 16th-century château deep in Bordeaux w**e country, ...
17/06/2025

✨ Welcoming our wonderful guests with vibrant grazing platters at a 16th-century château deep in Bordeaux w**e country, near the famous Saint-Émilion vineyards! ✨

We’re honored to cater for the amazing Yoga Studio from LA, California, as they bring their community all the way from the USA to this serene and historic retreat. 🧘‍♀️🍷

Our spread features:
🍅 Tomato & Basil Bruschetta
🧀 Charcuterie & Cheese
🥕 Houmous & Crudités
🍈 Fresh Cut Melon
🥚 Spanish Omelette
🍫 Little Madeleines with Chocolate Ganache

A delicious, wholesome start to an unforgettable retreat experience in the heart of French w**e country! 🌿🍇

Adresse

Issigeac

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