"Le Moulin De Mykonos"

16/11/2025

11/11/2025

🧀 Tiropita 🇬🇷

Crispy Greek cheese pie — flaky layers of phyllo filled with creamy feta.

Ingredients:
• 8 phyllo sheets
• 1 cup feta cheese
• ½ cup ricotta or cottage cheese
• 1 egg
• ¼ cup butter, melted

Instructions:
1️⃣ Mix cheeses and egg.
2️⃣ Layer phyllo sheets with butter, adding filling between.
3️⃣ Fold into triangles or layer in a pan.
4️⃣ Bake 35 minutes at 350°F (175°C).

07/11/2025

🌶️ Gemista 🇬🇷

Greek stuffed peppers and tomatoes — a colorful dish filled with rice, herbs, and vegetables.

Ingredients:
• 4 bell peppers or tomatoes
• 1 cup rice
• 1 onion, finely chopped
• 2 tomatoes, grated
• ½ cup olive oil
• 2 Tbsp parsley, chopped
• 1 tsp mint
• Salt and pepper

Instructions:
1️⃣ Cut tops off peppers/tomatoes, remove seeds.
2️⃣ Sauté onion, add rice, tomatoes, herbs, and ½ cup water; simmer 10 min.
3️⃣ Fill vegetables with mixture and replace tops.
4️⃣ Arrange in baking dish, drizzle olive oil and a little water.
5️⃣ Bake 1 hour at 375°F (190°C).

07/11/2025

🍆 Greek Moussaka — layers of eggplant, spiced beef, and béchamel.
✨ The most iconic Greek comfort dish — see how it’s made below 👇

01/11/2025

🥒 Kolokythokeftedes 🇬🇷

Crispy zucchini fritters with herbs and cheese — light and refreshing.

Ingredients:
• 2 zucchinis, grated and drained
• 1 egg
• ½ cup feta cheese, crumbled
• ¼ cup flour
• 2 Tbsp mint and dill, chopped
• Olive oil for frying

Instructions:
1️⃣ Mix zucchini with egg, cheese, flour, and herbs.
2️⃣ Shape small patties and fry until golden.
3️⃣ Serve warm with tzatziki.

27/10/2025

🐙 Octapodi Sti Skara 🇬🇷

Grilled octopus — smoky, tender, and drizzled with lemon-olive oil dressing.

Ingredients:
• 1 medium octopus (about 1 kg)
• ¼ cup olive oil
• Juice of 1 lemon
• 1 tsp oregano
• Salt and pepper

Instructions:
1️⃣ Simmer octopus in water for 45 minutes until tender.
2️⃣ Drain and grill 5 minutes per side.
3️⃣ Drizzle with olive oil, lemon, and oregano before serving.

18/10/2025

🇬🇷 GREEK CHICKEN SOUVLAKI — get the recipe below ⬇️

13/10/2025

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