The valley is an amazing place to be a chef, full of inspiration and culinary wonder, quite captivating. When we're not cooking we're out foraging, when we're not foraging we're reading about food or discussing it, it is a passion! We love to go on adventures, skiing, bike touring, and hiking...where we usually end up talking about food! We enjoy using varied techniques, styles, and interesting in
gredients to bring a delicious meal to you. We prepare our dishes using fresh produce avoiding any processed foods. We like to put a lot of texture, colour and flavour into our dishes, endeavouring to create something unique and exciting for our guests. We offer a tailored service to each client, providing a personal touch. We put all of our passion for food into our work, and hope that each client feels like they're always being treated to a delicious feast, whether it's at the table or on a mountain! We can offer you, traditional and gourmet catering weeks, delivered meals, a specialized pastry service, dinner parties, hot gourmet mountain picnics, cookery classes, chef training and consulting, event and wedding catering, indoors and out. Chamonix is our main operating base, however we're also available to cater beyond the valley, in ski chalets, villas and yachts.
