Relais de Laval

08/09/2026

{ CONCOURS PHOTO } 📸 J-5. Cette est trop belle pour rester dans votre téléphone !😍
Cet été, le Parc naturel vous a offert des instants. Certains vous ont arrêtés, émus, surpris — et vous avez appuyé sur le déclencheur.
✅C'est exactement ce qu'on aimerait voir !
💙Cette photo du coucher de soleil sur les vignes. Du lézard surpris sur un muret. De la table du repas de famille sous les platanes. Du village en mode guinguette un soir de fête. De l'enfant qui court dans un champ. De la rivière au petit matin. Du château aperçu entre deux nuages.
📆Jusqu'au dimanche 13 septembre à minuit, partagez votre regard sur les et le — paysage, patrimoine, nature, vie du territoire, moment suspendu… tout est possible, pour les enfants comme pour les adultes.
👉 Toutes les infos pour participer sur notre site (lien en commentaire)
✉️ Participation par courrier possible — cachet de la poste faisant foi.

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03/09/2026

While everyone is still asleep… someone is already ready for the adventure.

The first rays of morning light, the Enduro bikes waiting in the courtyard, and our most curious rider claiming the best seat in the house.

The ACT Pyrenees adventure begins quietly at Relais de Laval… even if our cat has already chosen his bike.

08/07/2026

07/07/2026

A taste of the Mediterranean, just a short drive from Relais de Laval.

Fresh oysters from Leucate are one of our region's greatest culinary treasures.

Briny, delicate, kissed by the sea… they need almost nothing—perhaps just a squeeze of lemon and good company.

This is the South of France at its purest: local, authentic, and unforgettable.

One more reason to discover the Fenouillèdes and its remarkable surroundings. 🤍

22/06/2026

This is not just okroshka — this is summer from our garden, served cold.

Okroshka is a traditional cold soup, usually enjoyed in summer for its freshness and lightness. It’s made with chopped vegetables, herbs, and eggs, combined with a cold liquid base.

In our version, we use Greek yogurt instead of the classic base — making it softer, creamier, and lighter.
Fresh herbs and vegetables come straight from our garden, turning a simple dish into a true seasonal moment.

Cold soup. Hot summer. Real freshness.

22/06/2026

Lavender behind. The Atlantic ahead. 🏍️💜🌊

The adventure continues through the Pyrenees... and hopefully leads back to Relais de Laval.

20/06/2026

Summer lives here...

Oleanders in bloom, the scent of lavender in the warm air, a table waiting beneath the trees, and a cat enjoying the cool shade of a peaceful afternoon.

No rush. No noise.

Just the simple pleasures of a Southern French summer at Relais de Laval 🤍

15/06/2026

Some places are visited.

Others are remembered.

A bed you never want to leave. A dinner that tastes of the garden and the season. Ancient stone walls glowing in the evening light. Roses, birdsong, mountain views, and the quiet charm of rural France.

Welcome to Relais de Laval, in the heart of the Fenouillèdes.

Come for a night. Leave with memories that last much longer 🤍

14/06/2026

Golden evening light, the fragrance of aromatic herbs, and red currants glowing among the leaves ❤️

One last walk through the garden before dinner.

Here, some of the ingredients for our table d'hôte are harvested just hours before they are served.

A simple luxury, born from the land, the season, and the joy of sharing good food around the table.

14/06/2026

This is one of the little joys of life in the South of France.

Green leaves, purple leaves, flowers of borage sparkling in the morning light... and just a few moments later, they are on our guests' plates.

No trucks. No warehouses. No long journeys.

Just a few steps from the garden to the table.

The seasons set the menu, the garden provides the inspiration, and nature does the rest.

This is the luxury we love most at Relais de Laval 🤍