La Bouteille Ouverte

Appeler Itinéraire

La Bouteille Ouverte Bar/restaurant in a calm village amongst the rolling hills of the Dordogne. Food by reservation only.

20/10/2026

*** T A K E A W A Y *** Oven Ready Pies, Sweet Treats & (Eat-In) Sunday Lunch
Our popular un-baked 'Individual' pies can be collected on Friday 23 & Saturday 24 October between 4.30PM & 6PM. Pies are home-made Short-crust Pastry (plant-based)

These pies are a super standby for the freezer; simply thaw (optional) & bake.

FROZEN un-baked Pies @ 5 euros:

* STEAK & GUINNESS

* CHICKEN, HAM & LEEK

* STEAK & KIDNEY

* CREAMY CHICKEN & MUSHROOM


Takeaway desserts are made to order so pls reserve in good time!!
* LARGE TAKEAWAY DESSERTS to serve 8+/- @ 20 euros *
- CHOCOLATE FUDGE CAKE
- BANOFFEE PIE
- TANGY LEMON CHEESECAKE
- BAKEWELL TART


SUNDAY 25 October - 3-Course Lunch from 1PM (by reservation) @ 22,00 euros
* Choice of Starters
* Main Course Choices:
- C***R BRAISED PORK SLAB WITH CREAM & MUSHROOMS
- ROAST BEEF & GRAVY
(Both served with Boiled, Minted Potatoes & Veg')
***PLS ADVISE OF MAIN COURSE CHOICES AT TIME OF RESERVATION ***
+ Choice of Home-made Desserts
(V) welcome by prior arrangement


Please email: [email protected] OR text/WhatsApp: 07 83 90 36 35 with your order requests / reservation, also stating your desired collection day & time for takeaway pies.

THANKS!

Payments pls by Card or Cash
76 Route de la Cendronne, 24320, Bouteilles St.Sebastien

14/10/2026

*** T A K E A W A Y *** Oven Ready Pies, Sweet Treats & (Eat-In) Sunday Lunch, by Reservation

Our popular un-baked 'Individual' pies can be collected on Friday 16 & Saturday 17 October between 4.30PM & 6PM. Pies are home-made Short-crust Pastry (plant-based)

These pies are a super standby for the freezer; simply thaw (optional) & bake.

FROZEN un-baked Pies @ 5 euros:

* STEAK & GUINNESS

* CHICKEN, HAM & LEEK

* STEAK & KIDNEY

* CREAMY CHICKEN & MUSHROOM


Takeaway desserts are made to order so pls reserve in good time!!
* LARGE TAKEAWAY DESSERTS to serve 8+/- @ 20 euros *
- CHOCOLATE FUDGE CAKE
- BANOFFEE PIE
- TANGY LEMON CHEESECAKE
- BAKEWELL TART


SUNDAY 18 October - 3-Course Lunch from 1PM (by reservation) @ 22,00 euros
* Choice of Starters
* Main Course Choices:
- GARLIC & ROSEMARY ROAST LAMB
- ROAST CHICKEN
(Both served with Boiled, Deep Fried Potatoes, Cauliflower Cheese & Peas)
***PLS ADVISE OF MAIN COURSE CHOICES AT TIME OF RESERVATION ***
+ Choice of Home-made Desserts
(V) welcome by prior arrangement


Please email: [email protected] OR text/WhatsApp: 07 83 90 36 35 with your order requests / reservation, also stating your desired collection day & time for takeaway pies.


THANKS!

Payments pls by Card or Cash
76 Route de la Cendronne, 24320, Bouteilles St.Sebastien

06/10/2026

*** T A K E A W A Y *** Oven Ready Pies, Sweet Treats & (Eat-In) 3 Course Sunday Lunch - By Reservation

Our popular un-baked 'Individual' pies can be collected on Friday 09 & Saturday 10 October between 4.30PM & 6PM. Pies are home-made Short-crust Pastry (plant-based)

These pies are a super standby for the freezer; simply thaw (optional) & bake.

FROZEN un-baked Pies @ 5 euros:

* STEAK & GUINNESS (Freshly made & frozen this week)
* CHICKEN, HAM & LEEK
* STEAK & KIDNEY
* CREAMY CHICKEN & MUSHROOM

Takeaway desserts are made to order so pls reserve in good time!!
* LARGE TAKEAWAY DESSERTS to serve 8+/- @ 20 euros *
- CHOCOLATE FUDGE CAKE
- BANOFFEE PIE
- TANGY LEMON CHEESECAKE
- BAKEWELL TART


SUNDAY 11 October - 3-Course Lunch from 1PM (by reservation) @ 22,00 euros
* Choice of Starters
* Main Course Choices:
- STICKY BAKED CHICKEN THIGHS
- PORK STROGANOFF
(Both served with New Potatoes & Veg')
***PLS ADVISE OF MAIN COURSE CHOICES AT TIME OF RESERVATION ***
+ Choice of Home-made Desserts
(V) welcome by prior arrangement
Please email: [email protected] OR text/WhatsApp: 07 83 90 36 35 with your order requests / reservation, also stating your desired collection day & time for takeaway pies.


THANKS!

Payments pls by Card or Cash
76 Route de la Cendronne, 24320, Bouteilles St.Sebastien

30/09/2026

*** T A K E A W A Y *** Oven Ready Pies & Sweet Treats + Eat-In 3 Course Sunday Lunch

Our popular un-baked 'Individual' pies can be collected on Friday 02 & Saturday 03 October between 4.30PM & 6PM. Pies are home-made Short-crust Pastry (plant-based)

These pies are a super standby for the freezer; simply thaw (optional) & bake.

FROZEN un-baked Pies @ 5 euros:

* CHICKEN, HAM & LEEK (Freshly made & frozen this week)

* CREAMY CHICKEN & MUSHROOM

* STEAK & KIDNEY

* PORK, C***R & APPLE - 1 left

* ROAST VEGETABLES & HOUMOUS (V) - Bell Peppers, Courgettes, Broccoli, Onions, Cumin Seeds - with fresh Coriander


Takeaway desserts are made to order so pls reserve in good time!!
* LARGE TAKEAWAY DESSERTS to serve 8+/- @ 20 euros *
- CHOCOLATE FUDGE CAKE
- BANOFFEE PIE
- TANGY LEMON CHEESECAKE
- BAKEWELL TART


SUNDAY 04 October - 3-Course Lunch from 1PM (by reservation) @ 22,00 euros
* Choice of Starters
* Main Course Choices:
- SLOW COOKED BEEF GOULASH
- ROAST CHICKEN, HOMEMADE SAGE & ONION STUFFING, GRAVY
(Both served with New Potatoes & Veg')


***PLS ADVISE OF MAIN COURSE CHOICES AT TIME OF RESERVATION! ***
+ Choice of Home-made Desserts
(V) welcome by prior arrangement


Please email: [email protected] OR text/WhatsApp: 07 83 90 36 35 with your order requests / reservation, also stating your desired collection day & time for takeaway pies.

THANKS!

Payments pls by Card or Cash
76 Route de la Cendronne, 24320, Bouteilles St Sebastien

22/09/2026

*** T A K E A W A Y *** OVEN READY PIES, SWEET TREATS & EAT-IN SUNDAY LUNCH

Our popular un-baked 'Individual' pies can be collected on Friday 25 & Saturday 26 September between 4.30PM & 6PM. Pies are home-made Short-crust Pastry (plant-based)

These pies are a super standby for the freezer; simply thaw (optional) & bake.

FROZEN un-baked Pies @ 5 euros:

* CREAMY CHICKEN & MUSHROOM (Freshly made & frozen this week)

* STEAK & KIDNEY

* STEAK & GUINNESS

* PORK, C***R & APPLE

* CHICKEN, HAM & LEEK - 1 left

* ROAST VEGETABLES & HOUMOUS (V) - Bell Peppers, Courgettes, Broccoli, Onions, Cumin Seeds - with fresh Coriander


Takeaway desserts are made to order so pls reserve in good time!!
* LARGE TAKEAWAY DESSERTS to serve 8+/- @ 20 euros *
- CHOCOLATE FUDGE CAKE
- BANOFFEE PIE
- TANGY LEMON CHEESECAKE
- BAKEWELL TART


SUNDAY 27 September - 3-Course Lunch from 1PM (by reservation) @ 22,00 euros
* Choice of Starters
* Main Course Choices:
- ROAST BEEF, GRAVY
- C***R BRAISED PORK SLAB WITH CREAM & MUSHROOMS
(Both served with New Potatoes & Veg')
***PLS ADVISE OF MAIN COURSE CHOICES AT TIME OF RESERVATION! ***
+ Choice of Home-made Desserts
(V) welcome by prior arrangement
Please email: [email protected] OR text/WhatsApp: 07 83 90 36 35 with your order requests / reservation, also stating your desired collection day & time for takeaway pies.
THANKS!
Payments pls by Card or Cash
76 Route de la Cendronne, 24320, Bouteilles St Sebastien

16/09/2026

*** T A K E A W A Y *** Oven Ready Pies, Sweet Treats & Eat-In Sunday Lunch

Our popular un-baked 'Individual' pies can be collected on Friday 18 & Saturday 19 September between 4.30PM & 6PM. Pies are home-made Short-crust Pastry (plant-based)

These pies are a super standby for the freezer; simply thaw (optional) & bake.

FROZEN un-baked Pies @ 5 euros:


* STEAK & KIDNEY

* STEAK & GUINNESS

* PORK, C***R & APPLE

* MINCED BEEF & ONION

* CHICKEN, HAM & LEEK

* ROAST VEGETABLES & HOUMOUS (V) - Bell Peppers, Courgettes, Broccoli, Onions, Cumin Seeds - with fresh Coriander


Takeaway desserts are made to order so pls reserve in good time!!
* LARGE TAKEAWAY DESSERTS to serve 8+/- @ 20 euros *
- CHOCOLATE FUDGE CAKE
- BANOFFEE PIE
- TANGY LEMON - LIME CHEESECAKE
- BAKEWELL TART


SUNDAY 20 September - 3-Course Lunch from 1PM (by reservation) @ 22,00 euros
* Choice of Starters
* Main Course Choices:
- BEEF STROGANOFF
- CHICKEN THIGHS IN APPLE- C***R SAUCE
(Both served with New Potatoes & Veg')
***PLS ADVISE OF MAIN COURSE CHOICES AT TIME OF RESERVATION! ***
+ Choice of Home-made Desserts
(V) welcome by prior arrangement


Please email: [email protected] OR text/WhatsApp: 07 83 90 36 35 with your order requests / reservation, also stating your desired collection day & time for takeaway pies.
THANKS!
Payments pls by Card or Cash
76 Route de la Cendronne, 24320, Bouteilles St.Sebastien

08/09/2026

*** T A K E A W A Y *** Oven Ready Pies, Family Size Sweet Treats & Eat-In 3 - Course Sunday Lunch

Our popular un-baked 'Individual' pies can be collected on Friday 11 & Saturday 12 September between 4.30PM & 6PM. Pies are home-made Short-crust Pastry (plant-based)

These pies are a super standby for the freezer; simply thaw (optional) & bake.

FROZEN un-baked Pies @ 5 euros:

* STEAK & KIDNEY (Freshly made & frozen this week)

* STEAK & GUINNESS

* PORK, C***R & APPLE

* MINCED BEEF & ONION

* CHICKEN, HAM & LEEK

* ROAST VEGETABLES & HOUMOUS (V) - Bell Peppers, Courgettes, Broccoli, Onions, Cumin Seeds - with fresh Coriander


Takeaway desserts are made to order so pls reserve in good time!!
* LARGE TAKEAWAY DESSERTS to serve 8+/- @ 20 euros *
- CHOCOLATE FUDGE CAKE
- BANOFFEE PIE
- TANGY LEMON - LIME CHEESECAKE
- BAKEWELL TART


SUNDAY 13 September - 3-Course Lunch from 1PM (by reservation) @ 22,00 euros
* Choice of Starters
* Main Course Choices:
- ROAST PORK, CRACKLING, FRESH APPLE SAUCE & GRAVY
- LEMONY ROAST CHICKEN WITH CREME FRAICHE & CRISPY BACON SAUCE
(Both served with New Potatoes & Veg')
***PLS ADVISE OF MAIN COURSE CHOICES AT TIME OF RESERVATION! ***
+ Choice of Home-made Desserts
(V) welcome by prior arrangement
Please email: [email protected] OR text/WhatsApp: 07 83 90 36 35 with your order requests / reservation, also stating your desired collection day & time for takeaway pies.
THANKS!
Payments pls by Card or Cash
76 Route de la Cendronne, 24320, Bouteilles St.Sebastien

01/09/2026

*** T A K E A W A Y *** Oven Ready Pies & Family Size Sweet Treats + Eat-In Sunday Lunch

Our popular un-baked 'Individual' pies can be collected on Friday 04 & Saturday 05 September between 4.30PM & 6PM. Pies are home-made Short-crust Pastry (plant-based)

These pies are a super standby for the freezer; simply thaw (optional) & bake.

FROZEN un-baked Pies @ 5 euros:

* STEAK & GUINNESS (Freshly made & frozen this week)

* PORK, C***R & APPLE

* MINCED BEEF & ONION

* CHICKEN, HAM & LEEK

* CHICKEN, LEEK & BACON

* ROAST VEGETABLES & HOUMOUS (V) - Bell Peppers, Courgettes, Broccoli, Onions, Cumin Seeds - with fresh Coriander


Takeaway desserts are made to order so pls reserve in good time!!
* LARGE TAKEAWAY DESSERTS to serve 8+/- @ 20 euros *
- CHOCOLATE FUDGE CAKE
- BANOFFEE PIE
- TANGY LEMON - LIME CHEESECAKE
- BAKEWELL TART


SUNDAY 06 September - 3-Course Lunch from 1PM (by reservation) @ 22,00 euros
* Choice of Starters
* Main Course Choices:
- C***R BRAISED PORK WITH CREAM & MUSHROOMS
- ROAST CONFIT OF DUCK WITH FRESH PLUM SAUCE
(Both served with New Potatoes & Veg')
***PLS ADVISE OF MAIN COURSE CHOICES AT TIME OF RESERVATION! ***
+ Choice of Home-made Desserts
(V) welcome by prior arrangement
Please email: [email protected] OR text/WhatsApp: 07 83 90 36 35 with your order requests / reservation, also stating your desired collection day & time for takeaway pies.


THANKS!

Payments pls by Card or Cash
76 Route de la Cendronne, 24320, Bouteilles St Sebastien

25/08/2026

*** T A K E A W A Y *** Oven Ready Pies, Family Size Sweet Treats + (Eat-In) 3-Course Sunday Lunch

Our popular un-baked 'Individual' pies can be collected on Friday 28 & Saturday 29 August between 4.30PM & 6PM. Pies are home-made Short-crust Pastry (plant-based)

These pies are a super standby for the freezer; simply thaw (optional) & bake.

FROZEN un-baked Pies @ 5 euros:

* PORK, C***R & APPLE (Freshly made & frozen this week)

* MINCED BEEF & ONION

* CHICKEN, HAM & LEEK

* CHICKEN, LEEK & BACON

* ROAST VEGETABLES & HOUMOUS (V) - Bell Peppers, Courgettes, Broccoli, Onions, Cumin Seeds - with fresh Coriander


Takeaway desserts are made to order so pls reserve in good time!!
* LARGE TAKEAWAY DESSERTS to serve 8+/- @ 20 euros *
- CHOCOLATE FUDGE CAKE
- BANOFFEE PIE
- TANGY LEMON - LIME CHEESECAKE
- BAKEWELL TART


SUNDAY 30 August - 3-Course Lunch from 1PM (by reservation) @ 22,00 euros
* Choice of Starters
* Main Course Choices:
- PORK STROGANOFF
- STICKY ROAST CHICKEN THIGHS
(Both served with New Potatoes & Veg')
***PLS ADVISE OF MAIN COURSE CHOICES AT TIME OF RESERVATION! ***
+ Choice of Home-made Desserts
(V) welcome by prior arrangement


Please email: [email protected] OR text/WhatsApp: 07 83 90 36 35 with your order requests / reservation, also stating your desired collection day & time for takeaway pies.


THANKS!

Payments pls by Card or Cash
76 Route de la Cendronne, 24320, Bouteilles St Sebastien

18/08/2026

*** T A K E A W A Y *** Oven Ready Pies, Family Size Sweet Treats + EAT-IN Sunday Lunch

Our popular un-baked 'Individual' pies can be collected on Friday 21 & Saturday 22 August between 4.30PM & 6PM. Pies are home-made Short-crust Pastry (plant-based)

These pies are a super standby for the freezer; simply thaw (optional) & bake.

FROZEN un-baked Pies @ 5 euros:

* MINCED BEEF & ONION

* CHICKEN, HAM & LEEK

* CHICKEN, LEEK & BACON

* ROAST VEGETABLES & HOUMOUS (V) - Bell Peppers, Courgettes, Broccoli, Onions, Cumin Seeds - with fresh Coriander


Takeaway desserts are made to order so pls reserve in good time!!
* LARGE TAKEAWAY DESSERTS to serve 8+/- @ 20 euros *
- CHOCOLATE FUDGE CAKE
- BANOFFEE PIE
- WHITE CHOCOLATE & MANGO CHEESECAKE
- TANGY LEMON CHEESECAKE
- BAKEWELL TART


SUNDAY 23 August - 3-Course Lunch from 1PM (by reservation) @ 22,00 euros
* Choice of Starters
* Main Course Choices:
- ROAST LEMON-GARLIC-ROSEMARY LEG OF LAMB
- BREAST OF CHICKEN MARSALA
(Both served with New Potatoes & Braised Peas & Spring Onions)
***PLS ADVISE OF MAIN COURSE CHOICES AT TIME OF RESERVATION! ***
+ Choice of Home-made Desserts
(V) welcome by prior arrangement


Please email: [email protected] OR text/WhatsApp: 07 83 90 36 35 with your order requests / reservation, also stating your desired collection day & time for takeaway pies.


THANKS!
Payments pls by Card or Cash
76 Route de la Cendronne, 24320, Bouteilles St.Sebastien

Adresse

Le Bourg
Bouteilles-Saint-Sébastien
24320

Téléphone

+33783903635

Site Web

Notifications

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