Quel est le site Web ?

https://www.facebook.com/335421659644100/

Grandma's Old Reripes, 26 Rue du roure, Arles-sur-Rhône (2026)

18/06/2026

Best Roasted Chicken Thigh Bowl with Creamy Mash & Carrots 🍗🥔🥕🌿

Prep time: 20 minutes
Cooking time: 45 minutes
Servings: 4
Calories: About 790 per serving

A hearty dinner bowl with juicy roasted chicken thighs, buttery mashed potatoes, tender roasted carrots, fresh parsley, and a smooth garlic mustard cream sauce.

Ingredients 🛒

Roasted carrots:

🥕 1 ½ lb carrots, peeled and sliced into sticks
🫒 1 ½ tbsp olive oil
🧂 ½ tsp salt
⚫ ¼ tsp black pepper
🍯 1 tsp honey, optional
🌿 1 tbsp chopped parsley

Mashed potatoes:

🥔 2 lb Yukon Gold or floury potatoes, peeled and chopped
🧂 1 tsp salt, plus extra for boiling water
🧈 4 tbsp butter
🥛 ½ cup warm milk or cream
⚫ ¼ tsp black pepper

Chicken:

🍗 6 bone-in, skin-on chicken thighs
🫒 1 tbsp olive oil
🧂 1 ¼ tsp salt
⚫ ½ tsp black pepper
🌶️ 1 tsp paprika
🧄 3 garlic cloves, minced
🧈 2 tbsp melted butter
🍋 1 tbsp lemon juice
🌿 2 tbsp chopped parsley

Cream sauce:

🧈 1 tbsp butter
🧄 1 garlic clove, minced
🥛 ½ cup heavy cream
🟡 1 tbsp Dijon mustard
🍯 1 tsp honey
🧂 Pinch of salt
⚫ Pinch of black pepper
Instructions 👩‍🍳
Heat the oven. Preheat to 400°F / 200°C and line two baking trays.
Start the carrots. Coat the carrot sticks with olive oil, salt, pepper, and honey. Roast for 30–40 minutes, flipping once, until soft inside and caramelized at the edges.
Prepare the chicken. Dry the thighs well, then season with olive oil, salt, pepper, paprika, garlic, butter, and lemon juice. Arrange skin-side up.
Roast until done. Bake the chicken for 35–45 minutes, until deeply golden and cooked to at least 165°F / 74°C in the thickest part.
Boil the potatoes. Simmer potatoes in salted water for 15–20 minutes, or until they break easily with a fork.
Make the mash. Drain the potatoes, then mash with butter, warm milk or cream, salt, and pepper until creamy.
Prepare the sauce. Cook garlic in butter for 30 seconds, then add cream, Dijon, honey, salt, and pepper. Simmer gently for 2–3 minutes.
Rest and garnish. Let the chicken rest for 5 minutes, then sprinkle with parsley and drizzle lightly with sauce.
Plate the bowl. Add mashed potatoes, roasted carrots, and chicken thighs to each bowl. Serve the remaining garlic mustard sauce in a small cup.
Helpful Notes & Variations ✨

Use skin-on thighs for the browned, glossy look in the photo.
A meat thermometer is the safest way to check doneness without cutting into the chicken.
For smoother potatoes, warm the milk before adding it.
Chopped parsley gives the same fresh green finish shown in the image.

18/06/2026

Sticky Honey Garlic Chicken Bites with Parmesan Fries 😋🔥

A best comfort food dinner loaded with irresistible flavor!

📝 Ingredients :

For the Chicken Bites:
2 lbs boneless chicken thighs, cut into bite-sized pieces
1 cup all-purpose flour
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
½ tsp black pepper
2 eggs, beaten
Oil for frying
For the Honey Garlic Sauce:
⅓ cup honey
¼ cup soy sauce
4 cloves garlic, minced
1 tbsp brown sugar
1 tsp sesame oil
1 tbsp butter
1 tbsp chopped parsley
For the Parmesan Fries:
4 large potatoes, cut into fries
2 tbsp olive oil
¼ cup grated Parmesan cheese
1 tsp garlic powder
1 tsp dried parsley
1 tsp salt

🍽️ ** How to Make It :**

1️⃣ Prepare the Chicken:

Season the chicken pieces with paprika, garlic powder, onion powder, salt, and pepper. Dip into beaten eggs, coat with flour, and prepare for frying for the best crispy chicken bites, easy family dinner, and restaurant-style comfort food.

2️⃣ Cook the Fries:

Toss the fries with olive oil, garlic powder, and salt. Bake at 425°F (220°C) for 30–35 minutes until golden and crispy for the best homemade fries, crispy side dish, and crowd-pleasing favorite.

3️⃣ Fry the Chicken:

Fry the coated chicken pieces until golden brown and crispy. This creates the ultimate crispy chicken recipe, takeout-inspired meal, and quick comfort food dinner.

4️⃣ Make the Honey Garlic Sauce:

In a saucepan, combine honey, soy sauce, garlic, brown sugar, sesame oil, and butter. Simmer until thick and glossy, then toss the chicken bites in the sauce for the best honey garlic chicken, sweet savory favorite, and flavor-packed dinner.

5️⃣ Finish and Serve:

Sprinkle Parmesan cheese and parsley over the hot fries. Arrange the sticky chicken bites and Parmesan fries in a large serving bowl for a restaurant-quality meal, ultimate comfort food feast, and family favorite dinner.

Prep Time: 20 minutes | Cook Time: 35 minutes | Total Time: 55 minutes | Serving: 4 persons

Calories: ~790 per serving | Protein: ~40g per serving

15/06/2026

Herb Garlic Pork Chops with Roasted Potatoes, Rice & Vegetables 🥕🌽✨

A best family dinner and easy comfort food meal packed with flavor!

📝 Ingredients :

For the Pork Chops:

4 bone-in pork chops
2 tbsp olive oil
3 cloves garlic, minced
1 tsp rosemary, chopped
1 tsp parsley
1 tsp paprika
1 tsp salt
½ tsp black pepper

For the Roasted Potatoes:

1½ lbs baby potatoes
2 tbsp olive oil
1 tsp rosemary
1 tsp garlic powder
Salt and pepper to taste

For the Herb Rice:

2 cups cooked long-grain rice
1 tbsp butter
1 tbsp chopped parsley
Salt to taste

For the Mixed Vegetables:

1 cup green beans
1 cup baby carrots
1 cup corn kernels
1 tbsp butter
Salt and pepper to taste

🍽️ How to Make It :

1️⃣ Season the Pork Chops:

Rub the pork chops with olive oil, garlic, rosemary, parsley, paprika, salt, and pepper. Let them rest for 15 minutes for a juicy pork chop recipe, easy dinner idea, and family favorite meal.

2️⃣ Roast the Potatoes:

Toss the baby potatoes with olive oil, rosemary, garlic powder, salt, and pepper. Roast at 425°F (220°C) for 35–40 minutes until golden brown. This crispy roasted potatoes recipe, comfort food favorite, and perfect side dish is always a winner.

3️⃣ Prepare the Rice:

Stir butter and parsley into the cooked rice until fluffy and fragrant. This easy herb rice, homestyle side dish, and family dinner classic pairs perfectly with the pork.

4️⃣ Cook the Vegetables:

Sauté the green beans, carrots, and corn in butter until tender-crisp. This healthy vegetable side, colorful dinner plate, and easy meal upgrade adds freshness and texture.

5️⃣ Cook and Serve:

Grill or pan-sear the pork chops for 4–5 minutes per side until beautifully browned and cooked through. Serve with the roasted potatoes, herb rice, and mixed vegetables for a complete dinner plate, best homemade meal, and restaurant-style comfort food.

Prep Time: 15 minutes | Cook Time: 40 minutes | Total Time: 55 minutes | Serving: 4 persons

Calories: ~710 per serving | Protein: ~42g per serving

15/06/2026

Honey Garlic Roasted Chicken Drumsticks ✨🔥

A juicy easy family dinner packed with sweet and savory flavor!

📝 Ingredients :

8 chicken drumsticks
2 tbsp olive oil
3 tbsp honey
4 garlic cloves, minced
1 tbsp soy sauce
1 tsp paprika
1 tsp dried thyme
1 tsp dried parsley
1 tsp salt
½ tsp black pepper
½ tsp chili flakes (optional)
Fresh parsley, chopped, for garnish

🍽️ How to Make It :

1️⃣ Prepare the Marinade

In a large bowl, whisk together olive oil, honey, garlic, soy sauce, paprika, thyme, parsley, salt, pepper, and chili flakes for a sweet and savory chicken recipe, easy family dinner, and flavor-packed meal idea.

2️⃣ Coat the Chicken

Add the drumsticks and toss until fully coated. Let marinate for at least 30 minutes for a juicy roasted chicken, best homemade chicken recipe, and weeknight dinner favorite.

3️⃣ Roast Until Golden

Arrange the drumsticks on a baking dish and bake at 400°F (200°C) for 40–45 minutes, turning once halfway through. This creates the ultimate roasted chicken dinner, easy comfort food, and crowd-pleasing family meal.

4️⃣ Glaze for Extra Flavor

Brush the drumsticks with the pan juices during the last 10 minutes of cooking for a sticky honey garlic glaze, restaurant-style chicken, and irresistible dinner recipe.

5️⃣ Garnish and Serve

Sprinkle with fresh parsley and serve hot for the best roasted chicken drumsticks, homestyle comfort food, and easy dinner winner.

Prep Time: 10 minutes | Cook Time: 45 minutes | Total Time: 55 minutes | Serving: 4 persons

Calories: ~420 per serving | Protein: ~35g per serving

15/06/2026

Crispy Breaded Schnitzel with Fries & Garden Salad 🥗✨

A perfect easy family dinner packed with crunch!

📝 Ingredients :

For the Schnitzel:
4 boneless pork chops or chicken breasts, pounded thin
1 cup all-purpose flour
2 large eggs
2 tbsp milk
1½ cups breadcrumbs
1 tsp paprika
1 tsp garlic powder
1 tsp salt
½ tsp black pepper
Vegetable oil for frying
Fresh parsley, chopped
For the French Fries:
4 large potatoes, cut into thick fries
Vegetable oil for frying
Salt to taste
For the Garden Salad:
4 cups lettuce, chopped
1 cucumber, sliced
1 tomato, sliced
½ red onion, thinly sliced
Fresh parsley for garnish
2 tbsp olive oil
1 tbsp lemon juice
Salt and pepper to taste
For Serving:
Ketchup
Mayonnaise

🍽️ How to Make It :

1️⃣ Prepare the Schnitzel

Season the meat with salt, pepper, paprika, and garlic powder. Coat in flour, dip into beaten eggs mixed with milk, then cover with breadcrumbs for a crispy schnitzel recipe, easy comfort food, and restaurant-style dinner.

2️⃣ Fry Until Golden

Heat oil in a skillet over medium-high heat. Fry each schnitzel for 3–4 minutes per side until golden brown and crispy. This creates the best homemade schnitzel, crispy dinner favorite, and family meal classic.

3️⃣ Cook the Fries

Fry the potato strips until golden and crunchy. Drain on paper towels and season with salt for the perfect French fries, easy side dish, and comfort food favorite.

4️⃣ Make the Salad

Toss lettuce, cucumber, tomato, red onion, olive oil, lemon juice, salt, and pepper together for a fresh garden salad, healthy side option, and balanced family meal.

5️⃣ Serve and Enjoy

Place the crispy schnitzel on a plate with fries, salad, ketchup, and mayonnaise. Sprinkle with fresh parsley for the ultimate comfort food platter, easy family dinner, and crowd-pleasing recipe.

Prep Time: 20 minutes | Cook Time: 20 minutes | Total Time: 40 minutes | Serving: 4 persons

Calories: ~780 per serving | Protein: ~38g per serving

13/06/2026

Gâteau Rouge aux Cerises

Ingrédients :
- 200 g de farine
- 1 cuillère à soupe de cacao rouge ou colorant alimentaire rouge
- 150 g de sucre
- 2 œufs
- 100 g de beurre fondu
- 150 ml de lait
- 1 sachet de levure chimique
- 200 g de fromage frais type Philadelphia
- 100 g de sucre glace
- 200 ml de crème liquide entière
- Sirop de cerise ou coulis de fruits rouges
- Cerises fraîches
- Sucre perlé rose

Préparation :
1. Préchauffez le four à 180°C.
2. Mélangez le beurre fondu et le sucre.
3. Ajoutez les œufs un par un en fouettant bien.
4. Incorporez la farine, la levure, le cacao rouge (ou le colorant) et le lait jusqu'à obtenir une pâte lisse.
5. Versez dans un moule et faites cuire environ 25 minutes. Laissez refroidir complètement.
6. Fouettez le fromage frais avec le sucre glace et la crème liquide pour obtenir une mousse onctueuse.
7. Étalez cette mousse blanche sur le gâteau rouge refroidi.
8. Napper le dessus avec le sirop de cerise ou le coulis pour faire couler sur les bords.
9. Saupoudrez de sucre perlé rose.
10. Ajoutez deux cerises fraîches sur le dessus pour décorer.

Grandma's Old Reripes

13/06/2026

Best Grilled Chicken Dinner Bowl with Potatoes, Broccoli & Mushrooms 🍗🥦🥔

Prep time: 20 minutes
Cooking time: 35 minutes
Servings: 4
Calories: About 670 per serving

Ingredients

For the potatoes

🥔 1 ½ pounds baby potatoes, halved if large
🛢️ 2 tablespoons olive oil
🧂 ¾ teaspoon salt
🌶️ ½ teaspoon black pepper
🧄 ½ teaspoon garlic powder
🌿 1 tablespoon chopped parsley

For the chicken
7. 🍗 4 boneless, skinless chicken breasts
8. 🛢️ 2 tablespoons olive oil
9. 🧂 1 teaspoon salt
10. 🌶️ ½ teaspoon black pepper
11. 🌶️ 1 teaspoon paprika
12. 🧄 1 teaspoon garlic powder
13. 🍋 1 tablespoon lemon juice

For the vegetables
14. 🥦 3 cups broccoli florets
15. 🍄 12 ounces mushrooms, sliced
16. 🧈 2 tablespoons butter
17. 🧄 2 garlic cloves, minced
18. 🧂 Salt and black pepper, to taste

For the creamy herb sauce
19. 🧈 1 tablespoon butter
20. 🥛 ½ cup heavy cream
21. 🧀 ¼ cup grated Parmesan
22. 🌿 2 tablespoons chopped parsley

Instructions
Bake the potatoes. Heat the oven to 425°F / 220°C. Coat the baby potatoes with oil, salt, pepper, garlic powder, and parsley, then roast for 25–30 minutes until tender and golden.
Prepare the chicken. Dry the chicken breasts and season with olive oil, salt, pepper, paprika, garlic powder, and lemon juice. Rest briefly for better flavor.
Cook the chicken. Grill over medium-high heat for 5–7 minutes per side. The chicken should have dark grill marks and reach 165°F / 74°C inside.
Let it rest. Rest the chicken for 5 minutes, then slice it into thick pieces. This keeps the meat moist.
Cook the broccoli. Steam the broccoli for about 5 minutes, just until vivid green and tender but still firm.
Brown the mushrooms. Sauté mushrooms in butter for 6–8 minutes until deeply browned. Stir in garlic at the end and season to taste.
Add creaminess. Warm butter, cream, and Parmesan until smooth, then toss part of the potatoes with the sauce and chopped parsley.
Serve. Place the grilled chicken, roasted potatoes, creamy potatoes, broccoli, and mushrooms in a bowl. Sprinkle with parsley and black pepper.
Helpful Notes, Substitutions & Variations

Do not overcrowd the mushrooms, or they will steam instead of brown. Add a pinch of chili flakes to the chicken seasoning for heat. Green beans or asparagus can replace broccoli.

13/06/2026

Surf & Turf Lo Mein Stir-Fry with Vegetables 🥦🍜

The best takeout-style dinner for an easy weeknight win!

📝 Ingredients :

For the Noodles:
12 oz lo mein noodles
1 tbsp sesame oil
For the Protein:
8 oz sirloin steak, sliced into bite-sized pieces
8 oz large shrimp, peeled and deveined
1 tbsp vegetable oil
1 tsp garlic powder
½ tsp black pepper
1 tsp soy sauce
For the Vegetables:
2 cups broccoli florets
2 cups cabbage, chopped
1 red bell pepper, sliced
4 green onions, sliced
2 cloves garlic, minced
For the Stir-Fry Sauce:
¼ cup soy sauce
2 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp brown sugar
1 tsp sesame oil
1 tbsp cornstarch
¼ cup water

🍽️ How to Make It :

1️⃣ Cook the Noodles:

Boil the lo mein noodles according to package directions. Drain and toss with sesame oil. This easy noodle recipe, takeout-style dinner, and quick family meal starts with perfectly tender noodles.

2️⃣ Cook the Steak & Shrimp:

Heat vegetable oil in a large wok over high heat. Sear the steak pieces for 2–3 minutes until browned, then remove. Add shrimp and cook for 1–2 minutes per side until pink. This surf and turf recipe, protein-packed dinner, and restaurant-style stir-fry delivers incredible flavor.

3️⃣ Stir-Fry the Vegetables:

Add garlic, broccoli, cabbage, and bell peppers to the wok. Cook for 3–4 minutes until crisp-tender. This healthy vegetable stir-fry, easy weeknight dinner, and colorful family meal adds freshness and crunch.

4️⃣ Combine Everything:

Whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, sesame oil, cornstarch, and water. Return the steak and shrimp to the wok, add noodles, and pour in the sauce. Toss until evenly coated. This best lo mein recipe, takeout favorite, and crowd-pleasing dinner creates the perfect savory glaze.

5️⃣ Garnish & Serve:

Top with sliced green onions and serve hot. This homemade takeout recipe, easy comfort food, and weeknight dinner favorite is ready to enjoy.

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Serving: 4 persons

Calories: ~690 per serving | Protein: ~38g per serving

13/06/2026

Smoked Sausage Breakfast Skillet with Cheesy Eggs & Potatoes 🍳🧀

The best hearty breakfast for an easy family brunch!

📝 Ingredients :

For the Smoked Sausage:
4 smoked sausage links
1 tsp olive oil
For the Breakfast Potatoes:
4 medium red potatoes, diced
1 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
½ tsp onion powder
½ tsp salt
¼ tsp black pepper
1 tbsp chopped parsley
For the Cheesy Scrambled Eggs:
6 large eggs
¼ cup milk
1 cup shredded cheddar cheese
1 tbsp butter
Salt and pepper to taste
1 tbsp chopped parsley
Optional Garnish:
Grated Parmesan cheese
Cherry tomatoes

🍽️ How to Make It :

1️⃣ Cook the Potatoes:

Toss diced potatoes with olive oil, paprika, garlic powder, onion powder, salt, and pepper. Roast at 425°F (220°C) for 30–35 minutes until golden and crispy. This crispy breakfast potatoes recipe, easy brunch idea, and family favorite breakfast creates the perfect base.

2️⃣ Prepare the Sausage:

Grill or pan-sear the smoked sausage links over medium heat for 8–10 minutes, turning occasionally until browned and glossy. This smoked sausage recipe, protein-packed breakfast, and hearty morning meal adds bold flavor.

3️⃣ Make the Cheesy Eggs:

Whisk eggs, milk, salt, and pepper together. Melt butter in a skillet and cook over low heat, stirring gently. Add cheddar cheese and continue cooking until creamy and fluffy. This cheesy scrambled eggs recipe, comfort food breakfast, and easy morning favorite delivers rich flavor.

4️⃣ Finish the Potatoes:

Sprinkle roasted potatoes with parsley and a little Parmesan cheese while hot. This best breakfast skillet potatoes, homestyle breakfast recipe, and crowd-pleasing side dish takes them to the next level.

5️⃣ Assemble & Serve:

Arrange the cheesy eggs, smoked sausage links, and crispy potatoes on a serving plate. Garnish with parsley and serve immediately. This ultimate breakfast platter, weekend brunch favorite, and best comfort food breakfast is ready to enjoy.

Prep Time: 10 minutes | Cook Time: 35 minutes | Total Time: 45 minutes | Serving: 4 persons

Calories: ~720 per serving | Protein: ~32g per serving

13/06/2026

🌶️ Ultimate Black Pepper Chicken Stir-Fry with Fluffy Rice 🍗🍚✨

Prep Time: 15 minutes
Cooking Time: 20 minutes
Servings: 4
Calories: Approximately 540 per serving

Ingredients
For the Chicken Stir-Fry
🍗 1½ lb (700 g) chicken breast, cut into bite-sized pieces
🫒 2 tbsp vegetable oil
🫑 1 green bell pepper, sliced
🫑 1 red bell pepper, sliced
🧅 1 medium onion, sliced
🧄 3 garlic cloves, minced
🌶️ 1 tsp crushed red pepper flakes
🧂 ½ tsp salt
🌶️ 1 tsp freshly ground black pepper
For the Sauce
🥫 2 tbsp soy sauce
🍯 1 tbsp honey
🍗 ½ cup chicken broth
🌽 1 tsp cornstarch
🧄 1 garlic clove, minced
For the Rice
🍚 2 cups cooked white rice
Instructions
Prepare the sauce. In a small bowl, whisk together soy sauce, honey, chicken broth, cornstarch, and minced garlic until smooth.
Cook the chicken. Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Add the chicken and cook for 5–6 minutes until lightly browned and cooked through. Remove and set aside.
Sauté the vegetables. Add the remaining oil to the pan. Cook the onion and bell peppers for 4–5 minutes until tender-crisp.
Add aromatics. Stir in the garlic, black pepper, red pepper flakes, and salt. Cook for 30 seconds until fragrant.
Combine. Return the chicken to the skillet and pour in the prepared sauce.
Simmer. Cook for 2–3 minutes, stirring constantly, until the sauce lightly coats the chicken and vegetables.
Prepare the rice. Fluff the cooked rice with a fork.
Serve. Spoon the pepper chicken stir-fry beside the rice and serve immediately.
Helpful Notes & Variations
The image clearly shows chicken pieces, green bell peppers, red bell peppers, onions, crushed pepper flakes, and white rice, which are reflected in the recipe.
Add broccoli, snap peas, or mushrooms for extra vegetables.
For a stronger pepper flavor, increase black pepper to 1½ teaspoons.
Jasmine rice works especially well with this dish.

Grandma's Old Reripes

18/06/2026

18/06/2026

15/06/2026

15/06/2026

15/06/2026

13/06/2026

13/06/2026

13/06/2026

13/06/2026

13/06/2026

Adresse

Téléphone

Site Web

Notifications

Raccourcis

Partager

Type