Marekoy Filipino Cuisine

Marekoy Filipino Cuisine A Kapampangan from Capas,Tarlac province of Central Luzon, Philippines.

This blog posts my journey through some of the most iconic and my beloved dishes, ingredients, and culinary custom that define the unique Asian flavors

07/09/2026

The "Philippines Bus" (Jeep) refers to the famous summer refreshment stall in Geneva's Parc des Cropettes.
This unique stand is housed entirely inside a jeepney
—the traditional, ultra-colorful public transport vehicle from the Philippines. It sets up in the shade of the park's trees during the warm season, offering a relaxation area as well as cultural or musical events organized by local associations. Kapampangan in France

07/09/2026

Ube Biko 😘 # marekoy Kapampangan in France

24/08/2026

Ube Halaya 😘 Making this dessert requires patience and arm strength. The ingredients are combined in a wide, heavy-bottomed pan over low-medium heat. The mixture must be stirred continuously for 30 to 45 minutes to prevent the bottom from burning. It is ready when it thickens significantly and begins to pull away from the sides of the pan # marekoy Kapampangan in France. manyaman

24/08/2026

Carioca, Kapampangan in France

16/08/2026

Dough 😛

16/08/2026

Hopia dough is made by combining two separate mixtures—a stretchy water dough and a rich oil or fat dough -then rolling and folding them together to create a light, flaky crust.
# Marekoy Kapampangan in France

15/08/2026

Ube hopia is a popular Filipino-Chinese pastry featuring a flaky, multi-layered crust packed with a sweet, vibrant purple yam (ube) filling. It is traditionally enjoyed as a snack Kapampangan in France 😘

13/08/2026

Wonton soup is a comforting dish that comes in two main styles: the traditional Asian version (wonton soup in a clear broth) and the quick Italian version (fresh ravioli cooked in a creamy tomato or parmesan velouté).
Kapampangan in France

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Annecy
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