ROKS A playful and laid-back sister restaurant to KOKS with a strong focus on Faroese seafood and wine.

🐟❤️ Meet Ana. ana Joining the ROKS kitchen for our 2026 summer season, Chef Ana has already fallen head over heels for t...
04/09/2026

🐟❤️ Meet Ana. ana
Joining the ROKS kitchen for our 2026 summer season, Chef Ana has already fallen head over heels for the catch of the day.

And honestly… we can’t blame her. 😘
A halibut this beautiful deserves a little love.
roksrestaurant

Even our octopus knows how to enjoy a good glass of red!Wishing all our  guests a lovely weekend — cheers! ❤️🍷 Art by Tó...
15/08/2026

Even our octopus knows how to enjoy a good glass of red!
Wishing all our guests a lovely weekend — cheers! ❤️🍷
Art by Tóroddur Poulsen

11/08/2026

🇧🇪🔥 BELGIUM NIGHT @ ROKS 🔥🇧🇪
The countdown is ON! 🕺💃
15.08.26 — we’re bringing the Belgian vibes, big energy & good times to ROKS! 🍻🎉
⚡ Only a few tables left ROKS⚡

Please meet Ray! Originally from Malaysia, Ray has built his career working in some of Singapore’s finest restaurants. H...
03/08/2026

Please meet Ray!
Originally from Malaysia, Ray has built his career working in some of Singapore’s finest restaurants. His passion lies in Italian cuisine, with a particular focus on crafting exceptional pizzas.
His signature pizza dough undergoes a three-day fermentation process, resulting in a light, flavorful crust with remarkable texture.
Each pizza begins with a base of thinly sliced potatoes and creamy mascarpone before being topped with carefully selected ingredients sourced from the North Atlantic, creating a unique fusion of Italian tradition and Nordic flavors.

Join us for the ROKS × Nólsoyarstova Pizza Pop-Up on 7–8 August 2026 in the cellar Grót, located right next to ROKS. 雄Ray YeowZz roksrestaurant Nólsoyarstova | Faroe Islands

BELGIUM TAKES OVER ROKS A special evening where Belgium meets the Faroe Islands. Belgium Chef François Masson, founder o...
29/07/2026

BELGIUM TAKES OVER ROKS

A special evening where Belgium meets the Faroe Islands.

Belgium Chef François Masson, founder of Detail. a disruptive Culinary Studio joins the 2 Belgium staff members Mathéo Coosemans and Loïc Gallot for an exclusive six-hands dinner celebrating Belgian cuisine through the exceptional produce of the Faroe Islands.

They will create a unique menu inspired by their Belgian roots, combining bold flavours, seasonal ingredients, and creative craftsmanship.
To accompany this journey, Loïc Gallot, sommelier at ROKS, has curated an entirely Belgian pairing featuring wines, beers, sparkling wines, and a few surprises—carefully selected to complement each course and showcase the richness of Belgian craftsmanship.

A special evening where Belgium meets the Faroe Islands.

📅 15. August 2026 18:30
🍷 Food & beverage pairing: 1650.-

28/07/2026

Gourmetpitsur & vín 🍕🍷

Vikuskiftið 7. og 8. august flytur kokkurin Ray frá ROKS – sum í 2025 varð kosin ’Besti gourmet-pitsakokkur í Danmark’ – inn í Grót í Nólsoyarstovu. 🔥

Tá fara kokkar og tænarar frá ROKS at borðreiða við nýskapandi pitsum, góðum víni og leskandi kokkteylum. Á matskránni eru forkunnugar pitsur við eitt nú snjókrabba, røstum kjøti og øðrum spennandi rávørum. 🍷🦀

Hetta verður ikki eitt vanligt pitsakvøld – hetta verður ein serlig matuppliving! ✨

Vit síggjast í Grót (kjallarin í Nólsoyarstovu) 7. og 8. august millum kl. 17.00 og 24.00.

Tað er ikki neyðugt at bíleggja borð. 🙌

Tacos & spicy margaritas ólavsøkuaftan 🇫🇴 🌮🍹Kom og royn kryddaðar meksikanskar góðbitar frá kokkunum á ROKS ólavsøkuafta...
22/07/2026

Tacos & spicy margaritas ólavsøkuaftan 🇫🇴 🌮🍹

Kom og royn kryddaðar meksikanskar góðbitar frá kokkunum á ROKS ólavsøkuaftan uttan fyri matstovuna frá kl. 14.00 - 18.00 (ella til alt er útselt) 🌶️

17/07/2026

ROKS x G!

Tacos, quesadillas og spicy margaritas á Gøtusandi í bakandi sól - tað verður ikki betri 😎🌮🌶️🍹

A little piece of Champagne has found a new home in our restaurant. 🥂 Thank you Marianne Gamet for this wonderful shippm...
09/07/2026

A little piece of Champagne has found a new home in our restaurant. 🥂 Thank you Marianne Gamet for this wonderful shippment—a genuine pupitre straight from the Champagne cellars. A beautiful reminder of the craftsmanship and tradition behind every great bottle.
Pictured is our very happy sommelier, loic_gal proudly presenting its new place in the restaurant.
And if you look closely, you’ll see something else worth celebrating… The bottles resting in the pupitre are the wines our guests have enjoyed over the past few days. We’d say that’s a pretty good start. 🍾✨Santé!

Dish so good, you'll be tempted to polish off the plate!Orecchiette with homemade XO sauce ✨
05/06/2026

Dish so good, you'll be tempted to polish off the plate!
Orecchiette with homemade XO sauce ✨

Adresse

Gongin 3-5
Tórshavn
100

Hvad er åbningstiderne?

Tirsdag 18:00 - 22:00
Onsdag 18:00 - 22:00
Torsdag 18:00 - 22:00
Fredag 18:00 - 00:00
Lørdag 18:00 - 00:00
Søndag 18:00 - 22:00

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