29/07/2026
BELGIUM TAKES OVER ROKS
A special evening where Belgium meets the Faroe Islands.
Belgium Chef François Masson, founder of Detail. a disruptive Culinary Studio joins the 2 Belgium staff members Mathéo Coosemans and Loïc Gallot for an exclusive six-hands dinner celebrating Belgian cuisine through the exceptional produce of the Faroe Islands.
They will create a unique menu inspired by their Belgian roots, combining bold flavours, seasonal ingredients, and creative craftsmanship.
To accompany this journey, Loïc Gallot, sommelier at ROKS, has curated an entirely Belgian pairing featuring wines, beers, sparkling wines, and a few surprises—carefully selected to complement each course and showcase the richness of Belgian craftsmanship.
A special evening where Belgium meets the Faroe Islands.
📅 15. August 2026 18:30
🍷 Food & beverage pairing: 1650.-