Boreal Helsinki

Boreal Helsinki Contemporary restaurant in Helsinki's Design District, inspired by the nature and seasons of Finland

winter season 2026-2027reservations are now openthe winter menu begins october 29 and runs until february 27book your ta...
18/09/2026

winter season 2026-2027
reservations are now open
the winter menu begins october 29 and runs until february 27
book your table via the link in bio or on our website www.borealhki.fi
_
talvikausi 2026-2027
pöytävaraukset ovat nyt auki
talvimenu alkaa 29. lokakuuta ja jatkuu 27. helmikuuta asti
varaa pöytä biossa olevan linkin kautta tai verkkosivuiltamme www.borealhki.fi

28/08/2026

we are launching a new fall season menu soon and we are happy to announce our next industry day, coming up on 9th of september

you can apply for a spot by sending us a direct message with a few sentences about yourself as an industry professional

this night is going to be special, and to thank you we will provide a 40% discount on the meal and drink pairing

see you soon

boreal turns one year on the 24th augustto mark it we asked a friend chef  to come cook with usa paris based chef born i...
04/08/2026

boreal turns one year on the 24th august

to mark it we asked a friend chef to come cook with us

a paris based chef born in korea, runs two restaurants in 6th and 11th arrondissement of paris: orson and jip

24 august
reservations are open now

29/07/2026

look inside our garden plate

a dish built around the very best ingredients of the season

it changes from week to week, following what’s ready to be picked and harvested

most of the ingredients come from our trusted farmer friends, while a few are grown in our own little garden

video: Sofia Kulianu 🩶

autumn season at boreal is comingafter weeks of summer sun we’re opening a new season, the one our chefs look forward to...
22/07/2026

autumn season at boreal is coming

after weeks of summer sun we’re opening a new season, the one our chefs look forward to the most

autumn has always been the season that shapes our kitchen, when the forests are at their most generous and the north begins to change

the new menu is built around harvested vegetables, mushrooms, berries, apples and catches from our fishermen in the north

we’re still enjoying the best of summer
since may, our r&d team has been foraging and preserving for the months ahead, building the pantry that will carry us through autumn and the long northern winter

reservations for the autumn season open august 1st at 14:00 (helsinki time)

the menu will be be served for 6 weeks, from september 9 to october 17

see you soon at boreal

photo:

hi everyone, we have some fun newsfirst: summer season bookings are now open. we start july 1st and run through the end ...
06/06/2026

hi everyone, we have some fun news

first: summer season bookings are now open. we start july 1st and run through the end of august (someone’s turning one soon, by the way)

second: we’re closing for the next three weeks. resting, traveling, exploring, getting as much sun as possible, swimming and of course finding inspiration for the new menu (update coming soon)

thank you all, and have a beautiful summer

we are building something at boreal that takes enthusiastic and proactive peopleas we move into a new chapter, we are lo...
04/06/2026

we are building something at boreal that takes enthusiastic and proactive people

as we move into a new chapter, we are looking for two members to join our team

sommelier with fine dining background, deep knowledge of w**e

cdp (chef de partie) with experience in serious, ambitious kitchens

positions available from july 1st 2026

applicants must be eligible to work in the eu, with english as our working language

if this sounds interesting to you, send a cv and a few words about yourself to [email protected] or fill in the form on our website borealhki.fi

applications are open until june 18 inclusive

I have some exciting news for youI still can’t believe it, but we got our very first Michelin staryesterday, the whole b...
02/06/2026

I have some exciting news for you

I still can’t believe it, but we got our very first Michelin star

yesterday, the whole boreal team flew to Copenhagen to attend the ceremony and find out who would receive stars this year
when they called boreal, we couldn’t believe it

less than a year of work, constant changes, daily improvements, more changes, 5 menu updates in 7 months, and ambitious plans ahead and ahead

as I said on stage yesterday: every time I come to Copenhagen, I feel enormous stress. my first day at Noma, MAD Symposium, and now Michelin. but every single time I leave Copenhagen, I go back stronger. full of something I didn’t have before. I think we all need a Copenhagen in our lives. a place that scares you. a place that forces you out.

thank you, team. you are the most talented team I’ve ever worked with!

thank you, our guests. this is all for you!

thank you, Michelin, for creating this opportunity!

and kiitos paljon, Suomi!

Pasha and boreal team 💙

I have some exciting news for youI still can’t believe it, but we got our very first Michelin staryesterday, the whole b...
02/06/2026

I have some exciting news for you

I still can’t believe it, but we got our very first Michelin star

yesterday, the whole boreal team flew to Copenhagen to attend the ceremony and find out who would receive stars this year
when they called boreal, we couldn’t believe it

less than a year of work, constant changes, daily improvements, more changes, 5 menu updates in 7 months, and ambitious plans ahead and ahead

as I said on stage yesterday: every time I come to Copenhagen, I feel enormous stress. my first day at Noma, MAD Symposium, and now Michelin. but every single time I leave Copenhagen, I go back stronger. full of something I didn’t have before. I think we all need a Copenhagen in our lives. a place that scares you. a place that forces you out.

thank you, team. you are the most talented team I’ve ever worked with!

thank you, our guests. this is all for you!

thank you, Michelin, for creating this opportunity!

and kiitos paljon, Suomi!

Pasha and boreal team 💙

look into our king crab dishking crab served poached in butter with cured egg yolk and beef garum emulsion complemented ...
30/05/2026

look into our king crab dish
king crab served poached in butter with cured egg yolk and beef garum emulsion complemented by dill mayo, fresh white asparagus and finishing with horseradish sauce
naturally, caviar from our friends

Osoite

UudenmaanKatu 9
Helsinki
00120

Aukioloajat

Tiistai 17:00 - 23:00
Keskiviikko 17:00 - 23:00
Torstai 17:00 - 23:00
Perjantai 17:00 - 23:00
Lauantai 17:00 - 23:00

Puhelin

+358505054559

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