Ragú

Ragú INSPIROIDUMME SKANDINAAVISEN KEITTIÖN PUHTAUDESTA JA KEKSELIÄISYYDESTÄ. INTOHIMONAMME ON ITALIAN RUOKAPERINTEET, VIINIT JA UPEAT RAAKA-AINEET. huhtikuuta 2014.
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NÄMÄ KAKSI RUOKAKULTTUURIA LYÖVÄT KÄTTÄ RAGUSSA. LUVASSA ON JOTAIN UUTTA, JOTAIN VANHAA, ASIAKASLÄHTÖISTÄ JA MIELENKIINTOISTA. RAGU PORTRAITS THE COMBINATION OF OUR INSPIRATION FROM CLEAN AND INNOVATIVE SCANDINAVIAN KITCHEN AND OUR PASSION FOR ITALIAN FOOD HERITAGE, WINES AND QUALITY INGREDIENTS. EXPECT SOMETHING NEW, SOMETHING OLD, CUSTOMER-ORIENTATED AND INTERESTING.

”MEISTÄ”

Helsingin ravint

olamaailman hot spot Erottajalla vahvistuu, kun Ravintola Ragu avaa ovensa 17. Historiaa kunnioittaen kunnostettu uusrenessanssitalo 1890-luvun alusta tarjoaa upeat puitteet ruokaravintolalle, jossa skandinaavisille mauille ja sesonginmukaisille raaka-aineille tekevät seuraa Italian parhaat viinit. Ludviginkadun tiloissa avautuu ensi kertaa ravintola, joka hyödyntää niin kauniiden, tunnelmallisten salien kuin ympärivuotisen terassin mahdollisuudet. Keittiömestarit Antti Asujamaa ja Markus Murtovaara ovat luoneet Ragun ruokalistan italialaisesta ruokaperinteestä ammentaen ja skandinaavisia raaka-aineita kunnioittaen.

- Inspiroidumme skandinaavisen keittiön puhtaudesta ja kekseliäisyydestä. Intohimonamme ovat Italian ruokaperinteet, viinit ja upeat raaka-aineet. Nämä kaksi ruokakulttuuria lyövät kättä Ragussa, ja luvassa on mielenkiintoista, asiakaslähtöistä ruokaa ja upeaa palvelua, Asujamaa kuvailee. Ragu tarkoittaa pitkää haudutusta, ja teema näkyy listalla: erityisesti liharuoissa maistuvat intensiiviset ja pitkään haudutetut maut. Perinteisen à la carte -listan lisäksi keittiö on suunnitellut menukokonaisuuksia, joiden antimissa korostuvat paikalliset erikoisuudet ja vuodenaikojen vaihtelu.

- Neljän ruokalajin Menu Ragussa ja kolmen, neljän tai viiden ruokalajin Menu Ludarissa nostamme erityisesti esiin pienempiä tuottajia, luomuraaka-aineita ja sesongin makuja, Asujamaa kertoo. Parhaita lähellä tuotettuja raaka-aineita täydentävät Italian herkut, joita omistajat etsivät suoraan paikan päältä. Ravintolan laajasta viinilistasta vastaa sommelier Riia Manninen.

- Intohimomme Italiaan näkyy vahvimmin viinilistallamme. Italialaista listaamme täydentävät luomuviinilöydöt muualta maailmasta. Olemme tilanneet omalla etiketillä punaisen supertoscanalaisen sekä valkoviinin Buccia Neran tilalta. Omalla etiketillämme on varustettu myös Saimaan Juomatehtaan luomuolut Golden ale, Asujamaa paljastaa. Ragun henkeen kuuluu viimeistelty palvelu.

- Meillä on lämmin palvelu. Tarjoamme kokonaisvaltaisen illalliskokemuksen ilman turhia paineita. Osana sitä myös kokit näyttäytyvät salissa. Viimeistelemme annokset ja kerromme niistä pöydän ääressä, Asujamaa lupaa. Asujamaa johtaa kovatasoista keittiötiimiä yhdessä Markus Murtovaaran kanssa. Ravintoloitsijoina toimivat Antti Asujamaa ja pitkän linjan ravintolayrittäjä Lennart Sukapää. Kaapo Kamun valokuvat viimeistelevät tunnelman

Paikka on ainutlaatuinen yhdistelmä Helsingin keskustaa ja omaa rauhaa. Arvokiinteistön saneerauksen ja ravintolan sisustuksen on suunnitellut arkkitehti Iiris Ulin. Tunnelmallisten salien sisustuksen viimeistelee valokuvaaja Kaapo Kamun kuratoima vaihtuva valokuvanäyttely. Näyttelyiden sarjan aloittavat Kamun upeat valokuvat teemalla Sumuista ja hiljaista.

- Sarja kasvaa ajan myötä, jotta tila elää ja asiakkailla on joka kerta uutta ihasteltavaa. Ajatuksena on kasvava sarja sopivan yhtenäisiä kuvia vaikka heti mukaan ostettavaksi eri koko- ja hintaluokissa, Kamu valottaa. Ragu
Ludviginkatu 3-5
00130 Helsinki
www.ragu.fi
[email protected]
puh. 010 207 3001

Lisätiedot:
Antti Asujamaa
keittiömestari, ravintoloitsija
0400 568 772
[email protected]

Ragu dudes on the road again next week!! 😎We’re bringing the Ragu spirit to Hyppeis. 🌿🍷When? July 1–6Where? Hotel Hyppei...
26/06/2025

Ragu dudes on the road again next week!! 😎

We’re bringing the Ragu spirit to Hyppeis. 🌿🍷
When? July 1–6
Where? Hotel Hyppeis, in the heart of the archipelago.
What? A week-long summer guest chef play with bold flavors, seasonal ingredients, and the kind of plates that feel like a little celebration.

Arjan will take care of the front of house, and Antti will take over the kitchen—serving a menu built on what we love most: great ingredients, warm service, and stories told through food.
Arjan has spent several past summers in Hyppeis, and this marks Antti’s third visit to this stunning archipelago.

What’s on the menu:
✨ Ragu Skagen – hand-peeled shrimp, whitefish roe, grilled cucumber & carrot waffle
✨ Crème Ninon – green pea soup with pike Wallenberg, pickles & fermented cream
✨ Perch – slow-cooked in anchovy butter with summer veg, lemon polenta & tomato beurre blanc
✨ Pork cheek – 24h braised, served with gorgonzola potato pudding, grilled asparagus & wild garlic hollandaise
✨ Cheese selection – carefully aged Finnish cheeses.
✨ Åland pancake – strawberry ice cream, wood sorrel & elderflower-marinated rhubarb.

Vegetarian version available. 3-course vegan version available by pre-order.

📍 July 1–6 at Hotel Hyppeis

We’re taking a little Juhannus pause from 20.–22.6.We’ll be closed.A bit of rest, a bit of sunshine, and we’ll be back b...
18/06/2025

We’re taking a little Juhannus pause from 20.–22.6.
We’ll be closed.

A bit of rest, a bit of sunshine, and we’ll be back before you miss us.
Until then, enjoy the long days — and see you soon. 🌿🍷

Huge thanks to all our guests who’ve filled our tables.
We’re so grateful for the busy months we’ve had.

It started early for Jussi TwoSeven—Espoo School of Art at age five, comics by his teens, and then the older boys tellin...
26/04/2025

It started early for Jussi TwoSeven—Espoo School of Art at age five, comics by his teens, and then the older boys telling stories about painting walls at night. That’s when something lit up.

Graffiti took over. He became part of Finland’s 90s street art scene—until it started to feel like more of the same. Too much copying. Not enough meaning.

So he stepped away.

Then came stencil art. And with it, a new way of working—more focused, more his.

These days, it starts with a bike ride through the city at night, camera in hand. What follows is a process that blends photographic detail with splashes, drips, and raw texture.

Every piece holds tension. Not just to be seen—but to be felt. 🎨🔥

His latest exhibition, Lepidoptera, runs at Galleria Heino from April 26 to May 18—where urban butterflies meet climate reflections and sculptural form.
Go see it—and stop by Ragu to catch the pieces we have on our walls too.

Let’s support art in all forms 🙌🏼

Exactly 11 years ago, Ragu opened its doors—and what a journey it’s been.Years of flavors, service, late nights, and mem...
14/04/2025

Exactly 11 years ago, Ragu opened its doors—and what a journey it’s been.
Years of flavors, service, late nights, and memories shared around the table.

This year, we’re once again proud to be named one of Finland’s 50 Best Restaurants for 2025—a recognition we’re truly grateful for.
With over 13,000 restaurants in the country, showing up year after year means everything.

To celebrate, we’re teaming up with .with.heli_ to give something back:

🎁 What you can win:
A full dinner for four at Ragu—for example, you and three friends.
The dinner includes our 3-course menu and wine pairings.

📝 How to enter:

Comment who you’d love to share this dinner with

Like this post

Follow us here on Instagram

The giveaway is open for 1 week—we’ll announce the winner on April 21st and contact them directly.

Good luck—and we’re happy to welcome you soon at Ragu! ❤️

This giveaway is in no way sponsored, endorsed, administered by, or associated with Instagram.

Kokkola, we’re coming. 🔥When? April 17–18Where? At  , right in the heart of Kokkola.What? A two-night guest chef dinner ...
11/04/2025

Kokkola, we’re coming. 🔥
When? April 17–18
Where? At , right in the heart of Kokkola.
What? A two-night guest chef dinner with a 5-course spring menu built on local ingredients, bold flavors, and honest cooking.

Our own Antti Asujamaa (Ragu) is teaming up with Tero Siltanen from . Two chefs, long-time friends, and years of collaboration built on a shared love for good food and great ingredients.

What’s on the menu:
✨ Whitefish roe with bread pudding, dill mayo & white asparagus
✨ Trout crudo with pickled jalapeño, cauliflower & fennel-citrus broth
✨ Morel mushroom risotto
✨ Grilled beef sirloin with crispy sweetbread, gorgonzola almond potatoes & wild garlic hollandaise
✨ Wild strawberry ice cream, rhubarb in elderflower & milk chocolate foam

And yes—malt bread and butter too. You know we don’t skip the details.

If you’re in or around Kokkola—come by, say hi, and come hungry.

📩 Bookings: [email protected] / 050 310 0287

Spring… or winter? Who knows. ❄️🌸🔥At Ragu, we’re choosing spring—no matter what Finland’s weather says. ☀️Start with cha...
14/03/2025

Spring… or winter? Who knows. ❄️🌸🔥
At Ragu, we’re choosing spring—no matter what Finland’s weather says. ☀️

Start with charred scallops, marinated cauliflower, and curry-infused cream, followed by roasted golden beetroot with Marcona almonds and gorgonzola spuma. Risoni pasta cooked in lobster broth with hand-peeled shrimp and fennel.

For the main, 24h braised lamb neck with apple-parsnip purée. And because no meal is complete without something sweet—coconut cake with licorice mousse and raspberry sorbet.

Slowly but surely, spring is happening. You in? 😏
Book your table through our website. 🍷✨

Today’s about celebrating all the incredible women out there—and we’re lucky to work alongside some of the best. 🌍🔥A spe...
08/03/2025

Today’s about celebrating all the incredible women out there—and we’re lucky to work alongside some of the best. 🌍🔥

A special mention to Henna on her last day working with us. From day one, she’s brought dedication, passion, and a whole lot of heart to the team. It’s been a pleasure working with you, and we’ll miss you! ❤️

Happy Women’s Day! Hyvää Naistenpäivää! 💐

A country’s culture is told through its stories. And just as much, through its food.On Kalevala Day, Finnish Culture Day...
28/02/2025

A country’s culture is told through its stories. And just as much, through its food.

On Kalevala Day, Finnish Culture Day, we celebrate Finnish traditions not just in words, but on the plate—with the finest local ingredients, a menu crafted around the seasons, and flavors that bring people together.

Because some stories are best experienced around the table.
📍 Hyvää Kalevalan päivää

Happy Valentine’s Day, peeps! ❤️🔥Simo, Edi, Adriian, and the whole crew are here. The kitchen’s ready, and so are we—for...
14/02/2025

Happy Valentine’s Day, peeps! ❤️🔥

Simo, Edi, Adriian, and the whole crew are here. The kitchen’s ready, and so are we—for a weekend full of good food, good drinks, and good times.

Tonight’s fully booked, but tomorrow, we still have some free tables 😎. So if you’re up for a Ystävänpäivä weekend at Ragu, you know where to find us.

See you soon 🤩

Meet Jani Leinonen (.leinonen) , the bold mind behind some of the most thought-provoking works in our collection. 🎨✨Taki...
23/01/2025

Meet Jani Leinonen (.leinonen) , the bold mind behind some of the most thought-provoking works in our collection. 🎨✨
Taking on consumer culture, big brands, and modern society, Leinonen’s art is playful, daring, and impossible to ignore. His pieces make you stop, think, and question the world around us. 🌍🛑
Big respect to an artist who isn’t afraid to shake things up.

To see Jani Leinonen’s work, make your way to , located right next to Ragu. There, you will discover “Levels,” an exhibition between Jani Leinonen, Riika Hyvönen & Erwin Laiho.

Let’s support art in all forms. ❤️🔥

Independence Day, the Ragu way. 🇫🇮✨ It’s all about the small entrepreneurs and producers !!This is a limited menu availa...
02/12/2024

Independence Day, the Ragu way. 🇫🇮✨ It’s all about the small entrepreneurs and producers !!
This is a limited menu available only 5.–7.12. Expect bold flavors, elegant pairings, and a cozy dining experience.

✨ Reserve now— only few tables left!

Independence Day is a time to honor our roots—and our future. 💙🇫🇮 This year, we’re celebrating small businesses like Rai...
24/11/2024

Independence Day is a time to honor our roots—and our future. 💙🇫🇮 This year, we’re celebrating small businesses like Rainoldi Winery () and welcoming Miki and Marco as our special guests! 🍷 Mark your calendars 5.-7.12. and join us at this event.

Rainoldi is a family-run winery with deep traditions, just like Ragu. It’s also one of the first wine houses we ever imported from! Their wines are full of passion, and we’re pairing them with a Nordic-inspired menu made from the finest local ingredients. 🌟

Thursday and Saturday are almost fully booked, but Friday still has room.
Reserve your table today! 🥂

Osoite

Helsinki

Aukioloajat

Maanantai 18:00 - 00:00
Tiistai 18:00 - 00:00
Keskiviikko 18:00 - 00:00
Torstai 18:00 - 00:00
Perjantai 17:00 - 00:00
Lauantai 17:00 - 00:00

Puhelin

+3589596659

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