Ravintola Olo

Ravintola Olo Ravintola Olo on moderni skandinaavinen ravintola, joka tarjoaa herkullista ruokaa ja ainutlaatuisia makuelämyksiä. We have been Michelin-starred since 2011.
(761)

Meillä on lämmin tunnelma ja iloinen palvelu, joka tekee ruokailustasi unohtumatonta. Meillä on ollut Michelin-tähti vuodesta 2011. Ravintola Olo is a cozy Scandinavian restaurant where good feelings come alive. We focus on excellent cuisine, wonderful service, and creating a warm atmosphere that makes you feel right at home, surrounded by great friends. Join us for an experience that’s all about joy, great food and good company!

Chanterelles are here. Golden, fragrant and unmistakably Finnish.
24/09/2026

Chanterelles are here. Golden, fragrant and unmistakably Finnish.

Nothing on the plate happens by accident.Ingredients are sourced and tested. The preparation is invisible and the result...
19/09/2026

Nothing on the plate happens by accident.

Ingredients are sourced and tested. The preparation is invisible and the result is everything.

Turbot. Clean. Precise. Unapologetically Scandinavian.Every ingredient earns its place on the plate. The turbot is no ex...
17/09/2026

Turbot. Clean. Precise. Unapologetically Scandinavian.

Every ingredient earns its place on the plate. The turbot is no exception.

Join our team!We’re looking for an experienced Sous-chef to lead our cold kitchen and pastry operations. Someone who kno...
15/09/2026

Join our team!

We’re looking for an experienced Sous-chef to lead our cold kitchen and pastry operations. Someone who knows what a demanding restaurant environment truly requires and is ready to take responsibility for both their own performance and the team’s success. You’ll work closely with Head Chef Mikko Pakola and other Sous-chefs.

Would this be you? Or maybe someone you know? Apply now or spread the word!
Send your application by 30 September via Duunitori (link in our bio). The position begins during October 2026, as agreed.

The courgette. Small and gone before you know it.Grown in Finnish soil. That's the deal we made with the ingredients. Th...
12/09/2026

The courgette. Small and gone before you know it.

Grown in Finnish soil. That's the deal we made with the ingredients. They give us their best. We don't waste it.

Before the first guest arrives, the kitchen has already been awake for hours.In the kitchen, the first broths are alread...
09/09/2026

Before the first guest arrives, the kitchen has already been awake for hours.

In the kitchen, the first broths are already simmering. Someone is slicing. Someone is tasting. Every line on the plate is deliberate.

By the time you sit down, hundreds of small decisions have already been made for you.

Our bread.It arrives quietly, without announcement and sets the tone for everything that follows.
07/09/2026

Our bread.

It arrives quietly, without announcement and sets the tone for everything that follows.

Every great story deserves a proper ending.Our tasting menu takes you through the seasons, through the sea and the fores...
29/08/2026

Every great story deserves a proper ending.

Our tasting menu takes you through the seasons, through the sea and the forest, through techniques refined over twenty years.

And then sweets. Made by hand, in our kitchen.

Osoite

Pohjoisesplanadi 5
Helsinki
00170

Aukioloajat

Tiistai 18:00 - 00:00
Keskiviikko 18:00 - 00:00
Torstai 18:00 - 00:00
Perjantai 18:00 - 00:00
Lauantai 18:00 - 00:00

Puhelin

+358103206250

Nettisivu

,

Hälytykset

Tiedä ensimmäisenä ja anna meille oikeus lähettää sinulle sähköpostitse uutisia ja promootioita Ravintola Olo :ltä. Sähköpostiosoitettasi ei käytetä muihin tarkoituksiin, ja voit perua milloin tahansa.

Ota Yhteyttä Yritys

Lähetä viesti Ravintola Olo :lle:

Oikopolut

Jaa

Kategoria