Latitude 25 - Omakase

Latitude 25 - Omakase Latitude 25 - Omakase is the first sushi bar in Helsinki - Finland that served a true Edomae sushi

A seamless bridge between Finnish nature and Japanese technique. ✨Introducing another highlight from our upcoming Autumn...
26/09/2026

A seamless bridge between Finnish nature and Japanese technique. ✨
Introducing another highlight from our upcoming Autumn / Winter Menu, launching Wednesday, October 7th, 2026: Silakka Tempura with Chawanmushi.
Locally sourced Finnish Baltic herring (silakka), fried to light, crispy perfection, paired with a silky smooth egg custard. Enhanced by a rich dashi concentrate that mimics the comforting richness of milk, this broth creates a deep, delicate umami layer that ties every flavor together.
Reserve your counter seat for the new season ahead. 🍣
📍 Latitude 25
✨ Link in bio to book your experience

Squid is an essential element in high-end omakase—yet, until now, you’ve never seen it on our menu.European squid is nat...
24/09/2026

Squid is an essential element in high-end omakase—yet, until now, you’ve never seen it on our menu.
European squid is naturally quite thin, making it a challenge to achieve the texture and depth required for our standards. But after 6 months of relentless experimentation, we finally unlocked a technique to bring out its absolute best.
Inspired by our Head Chef’s hometown staple—Chả Mực (Squid Cake)—we’ve transformed European squid into an umami-rich creation, paired with seasonal salad, grapes, and a bright Tomato Ponzu.
We wanted to bring a squid dish to Finland that is deeply satisfying and truly unforgettable.
Can you spot where the squid cake is hiding under those seasonal greens? Drop your guess below 👇
Release date: October 7, 2026

Sensory, delicate, and deeply flavorful. ✨Unveiling a highlight from our new Autumn / Winter Menu, launching Wednesday, ...
23/09/2026

Sensory, delicate, and deeply flavorful. ✨
Unveiling a highlight from our new Autumn / Winter Menu, launching Wednesday, October 7th, 2026: Beech Wood Smoked Salmon.
Infused with the gentle warmth of beech wood smoke, each bite brings a delicate sweet aroma, subtle hints of spice, and a deeper, rich umami. Paired thoughtfully with candied yuzu peel, pickled carrots, and a silky carrot-miso sauce for a vibrant balance of bright acidity and natural seasonality.
Reserve your counter seat for the new season ahead. 🍣
📍 Latitude 25 Omakase
✨ Link in bio to book your experience

A 6-month journey, cropped into a single detail.On October 5th, we’re introducing our most complex chapter yet—a deeper,...
21/09/2026

A 6-month journey, cropped into a single detail.
On October 5th, we’re introducing our most complex chapter yet—a deeper, richer evolution of our “Japanese reimagined” concept.
We’re keeping the full picture under wraps for now, but we couldn’t resist sharing a tiny glimpse.
Can you guess what this course is? Drop your wild guesses in the comments below 👇
FineDining GuessTheDish

08/09/2026

Something unexpected is cooking in the kitchen today… 🦆🔥
We’re experimenting with duck for our upcoming menu, but not in the way you’d expect.
Can you guess how the Head Chef is incorporating it into the sequence? Drop your theories below! 👇

Counting down the days to welcome you back! 🍣Did you know? Latitude 25 Omakase is proud to be the only sushi restaurant ...
27/08/2026

Counting down the days to welcome you back! 🍣
Did you know? Latitude 25 Omakase is proud to be the only sushi restaurant in Finland recognized in the Michelin Guide 2026 since this summer.
We can’t wait to serve you an unforgettable dining experience. Reserve your seat via the link in our bio! ✨

At Latitude 25 Omakase, perfection begins long before the first slice.We source directly from Japan—from the sharp, vibr...
20/08/2026

At Latitude 25 Omakase, perfection begins long before the first slice.
We source directly from Japan—from the sharp, vibrant kick of fresh wasabi root to the aromatic depth of myoga (Japanese ginger) and the delicate elegance of hanaho (shiso blossoms).
To us, these aren’t just ingredients on a menu; they are a promise. Every leaf, root, and blossom represents our unyielding commitment to bringing you the absolute pinnacle of culinary artistry. Experience the true essence of seasonal precision, crafted without compromise.

02/08/2026

The crunch you hear, the sweetness you won’t forget. 🌊✨
Meet our newest seasonal special: Tsubugai (螺 / Whelk). There’s nothing quite like taking a moment to sit back, watch chef craft each piece right in front of you, and slowly enjoy a rare ingredient like this.
Limited availability for this season only—reserve your seat before it’s gone. 🍣🥢
📍 Latitude 25 Omakase

After a month away, we’re finally back.Just before our summer break, we had the honor of being featured in the Michelin ...
29/07/2026

After a month away, we’re finally back.

Just before our summer break, we had the honor of being featured in the Michelin Guide—a milestone we’ll always be grateful for. We couldn’t have asked for a better way to head into our vacation.

Now, after a month of rest, inspiration, and preparation, we’re returning refreshed and ready to welcome you back.

Tomorrow, the counter comes alive again. We can’t wait to see familiar faces and welcome new ones for another season of omakase.

Shime Saba (しめ鯖)One of the most surprising dishes on our menu.Using premium Atlantic mackerel, we carefully cure the fis...
25/06/2026

Shime Saba (しめ鯖)

One of the most surprising dishes on our menu.

Using premium Atlantic mackerel, we carefully cure the fish to gently draw out excess oil while concentrating its natural flavour. The result is a firmer texture, a cleaner profile, and a deep, lingering umami that showcases the true character of the fish.

A simple preparation that requires patience, precision, and respect for the ingredient—yet continues to surprise many of our guests with its depth and elegance.

Don’t miss out on our delicious dish! Secure your table today by booking through our website or using the link in our bio. Reserve your spot now!

Osoite

AlbertinKatu 19
Helsinki
00120

Aukioloajat

Keskiviikko 17:00 - 23:00
Torstai 17:00 - 23:00
Perjantai 16:00 - 23:00
Lauantai 16:00 - 23:00

Puhelin

+358961286000

Hälytykset

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