26/09/2026
A seamless bridge between Finnish nature and Japanese technique. ✨
Introducing another highlight from our upcoming Autumn / Winter Menu, launching Wednesday, October 7th, 2026: Silakka Tempura with Chawanmushi.
Locally sourced Finnish Baltic herring (silakka), fried to light, crispy perfection, paired with a silky smooth egg custard. Enhanced by a rich dashi concentrate that mimics the comforting richness of milk, this broth creates a deep, delicate umami layer that ties every flavor together.
Reserve your counter seat for the new season ahead. 🍣
📍 Latitude 25
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