Ravintola Savoy

Name: Ravintola Savoy
Address: Eteläesplanadi 14, Helsinki, 01300, FI
Telephone: +358961285300
Price range: $$$$
Rating: 4.6

Koti
Suomi
Helsinki
Ravintola Savoy

Elämyksiä Helsingin kattojen yllä vuodesta 1937. Tervetuloa Savoyhin. Savoyn ruoka on suomalais-ranskalaista, pienin venäläisin vivahtein. Welcome to Savoy.
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Helsingin kattojen yllä Esplanadin puiston laidalla sijaitseva ravintolamme on palvellut asiakkaita jo yli 80 vuoden ajan. Tätä nykyä ravintolaa johtaa Chef Patron Helena Puolakka, jonka aikana ravintolaa on kunnostettu ja uudistettu kunnianhimoisesti. Puolakan tavoitteena on tarjota elämyksiä, jotka kunnioittavat ravintolan historiaa m***a ovat kiinni tässä päivässä. Viinikellarimme on yksi Suome

n laajimmista. Overlooking the Esplanade Park in the heart of Helsinki, Savoy has served guests for more than 80 years. Since 2019, the restaurant has been led by Chef Patron Helena Puolakka. Her ambition is to create experiences that respect the history of Savoy but feel inspiring and relevant in the 2020’s. Savoy’s food is Finnish-French, with a slight Russian touch. Our wine cellar is one of the largest in the country.

02/07/2024

One last look on the June Grand Menu: Wild Baltic salmon, confited in olive oil at low heat and served with a sorrel and champagne sauce, and salmon roe.

Starting tomorrow, we will serve our July Grand Menu – warmly welcome for a summer feast!

20/06/2024

With today’s lunch service coming to an end, the Savoy team is off to a well-deserved holiday break, and the restaurant will be closed for the rest of the week.⁣
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Happy Midsummer!⁣
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14/06/2024

Lunch with a view

10/06/2024

The sweetest ending to our June Grand Menu: Cherry pavlova, long pepper, lemon balm.

07/06/2024

Reindeer fillet, zucchini flower, game Espangole. Main course on the lunch menu.⁣

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03/06/2024

Char-grilled sea bass, zucchini flower, beurre blanc sauce. Main course on the early summer à la carte.

30/05/2024

A stunning day for a private party on the indoor terrace

27/05/2024

As the school year comes to an end, this Saturday, 1st June, we are also open for lunch.⁣
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Let’s make a toast to all spring graduates!⁣
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Book a table: savoyhelsinki.fi⁣
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23/05/2024

Early summer at Savoy

19/05/2024

Join us for Feast Sunday next week!
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Syötävä Sunnuntai Savoyssa ensi sunnuntaina 26.5. – tervetuloa!⁣
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14/05/2024

Looking forward to the new growing season in our kitchen garden.⁣
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07/05/2024

Lemon tartlet, basil, raspberry sorbet. Dessert on the new à la carte launching tomorrow.

06/05/2024

Juhlista äitienpäivää Savoyssa / Celebrate Mother’s Day with us

Muutamia vapaita paikkoja äitienpäivälounaalle sunnuntaina 12.5. (8. kerroksen ravintola). Tiedustelut ja varaukset meilitse [email protected] tai suoraviestillä Helenalta

We have a few seats available for Mother’s Day lunch this Sunday. Details and bookings by email [email protected].

03/05/2024

Lunch meeting in Aino double room.

01/05/2024

Happy May Day!

29/04/2024

Fresh langoustines from Faroe Island.

26/04/2024

Amuse-bouche

12/12/2023

Kiitos itsellenne. Loistavaa työtä.

23/02/2023

Friday lunch, the perfect way to end the skiing holiday if you are in town. Book your table on savoyhelsinki.fi

22/01/2023

A few seats have become available for our sold-out event with La Tour d’Argent next week.

Chef Yannick Franques from La Tour d’Argent and Savoy Chef Patron Helena Puolakka will prepare a six-course meal on the three evenings of January 26–28, which will include some of La Tour d’Argent’s world famous dishes: a Duckling of course, and the Crêpes Mademoiselle, flambéed and prepared in front of the guests.

The event will take place on

January 26 (Dinner)
January 27 (Dinner)
January 28 (Lunch and dinner)

The menu is priced at €295, including a 6-course menu and a glass of Tour d’Argent Champagne.

Book your table by email [email protected].

Franques

19/12/2022

From the December Grand Menu: Piedmont winter-truffle risotto and parmesan crème.

Image credit:

15/12/2022

We are excited to announce that La Tour d’Argent, one of the world’s most iconic restaurants, will end its world tour “La Tour on Tour” in Savoy in January 2023.

Chef Yannick Franques from La Tour d’Argent and Savoy Chef Patron Helena Puolakka will prepare a six-course meal on the three evenings of January 26–28, which will include some of La Tour d’Argent’s world famous dishes: a Duckling of course, and the Crêpes Mademoiselle, flambéed and prepared in front of the guests.

The event will take place on

January 26 (Dinner)
January 27 (Dinner)
January 28 (Lunch and dinner)

The menu is priced at €295, including a 6-course menu and a glass of Tour d’Argent Champagne.

Three days, four seatings, and only 75 seats available for each. You can book your table by email [email protected].

Image credit: Pierre Emmanuel de Leusse

Franques

16/11/2022

First lunch service of the week about to begin.

13/11/2022

We are thrilled to be featured on the new 50 Best Discovery alongside five fellow Helsinki restaurants.

“This 85-year-old restaurant received a new lease of life in 2019 with the arrival of chef-patron Helena Puolakka, whose contemporary take on Finnish cuisine was refined during a high-profile career in London. Finnish-French cooking with a dash of Russian influence includes Puolakka’s signature take on vorschmack with oven-baked potato, beetroot, pickles and sour cream, while Arctic char, venison, pike and elk are never far away. The eighth-floor setting overlooking Esplanade Park is as much of an attraction as the cooking, originally designed by Aino and Alvar Aalto and sensitively made over in co-operation with Helsinki City Museum and the Alvar Aalto Foundation in 2020.”

Thank you!

Picture of Helena’s signature vorschmack pelmeni by

16/10/2022

We are delighted to announce the opening of Café Savoy, our new sister restaurant located on the street level of our building.

At we will be serving lunch Monday to Friday and dinner Tuesday to Saturday offering a four-course prix fixe menu, à la carte and an ambitious wine list.

Taking influences from the sunny southern French cuisine – and way of life – we aim for a refined but relaxed dining experience.

We currently take reservations from 8 November onward. Visit cafesavoy.fi for bookings.

Welcome!

11/10/2022

Lobster escabeche, fennel and sea buckthorn, a middle course for the upcoming November Grand Menu.

07/10/2022

All set for a full house tonight

# SavoyRestaurant

29/09/2022

Helena’s lobster dish from early summer, a preview of the upcoming Savoy book photographed by

23/09/2022

Friday lunch

21/09/2022

Ice cellar whitefish tartare and caviar, a starter on the September Grand Menu

Osoite

Eteläesplanadi 14
Helsinki
01300

Puhelin

+358961285300

Nettisivu

http://www.savoyhelsinki.fi/

Hälytykset

Tiedä ensimmäisenä ja anna meille oikeus lähettää sinulle sähköpostitse uutisia ja promootioita Ravintola Savoy :ltä. Sähköpostiosoitettasi ei käytetä muihin tarkoituksiin, ja voit perua milloin tahansa.

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Pohjoismainen ravintola

Our Story

Tervetuloa Savoyhin. Helsingin kattojen yllä Esplanadin puiston laidalla sijaitseva ravintolamme on palvellut asiakkaita jo yli 80 vuoden ajan. Tätä nykyä ravintolaa johtaa Chef Patron Helena Puolakka, jonka aikana ravintolaa on kunnostettu ja uudistettu kunnianhimoisesti. Puolakan tavoitteena on tarjota elämyksiä, jotka kunnioittavat ravintolan historiaa m***a ovat kiinni tässä päivässä. Savoyn ruoka on suomalais-ranskalaista, pienin venäläisin vivahtein. Viinikellarimme on yksi Suomen laajimmista.

Savoy perustettiin vuonna 1937, ja uuden ravintolan suunnittelijoiksi valittiin arkkitehdit Aino ja Alvar Aalto. Savoyn sisustus noudattaa edelleen Aaltojen alkuperäistä suunnitelmaa, joka jakaa tilan tunnelmalliseen ravintolasaliin sekä sitä kolmelta puolelta ympäröiviin terasseihin. Sisustuksessa näkyy Aaltojen mieltymys puhdaslinjaisiin ja toimiviin kalusteisiin sekä laadukkaisiin luonnonmateriaaleihin. Tammikuussa 2020 ravintola kunnostettiin ja remontoitiin yhteistyössä Artekin, Helsingin Kaupunginmuseon ja Alvar Aalto -säätiön kanssa. Remontin tavoitteena oli palauttaa ravintolaan Aaltojen tilasuunnittelun tunnelmaa ja yksityiskohtia, jotka olivat jääneet eri vuosina tehtyjen muutosten alle. Uudistuneen Savoyn sisustuksesta vastaa suunnittelija Ilse Crawford ja hänen toimistonsa Studioilse. Welcome to Savoy. Overlooking the Esplanade Park in the heart of Helsinki, Savoy has served guests for more than 80 years. Since 2019, the restaurant has been led by Chef Patron Helena Puolakka. Her ambition is to create experiences that respect the history of Savoy but feel inspiring and relevant in the 2020’s. Savoy’s food is Finnish-French, with a slight Russian touch. Our wine cellar is one of the largest in the country.

The Savoy interior was designed by architects Aino and Alvar Aalto who brought their human-centered and functional touch to every detail in the restaurant. Opening in June 1937, the interior was rich in various species of wood and lush planting, and the use of fabrics was vivid. The atmospheric dining hall was framed by terraces on three sides. The interior showed the Aaltos’ preference for welcoming and comfortable furniture and their sensitivity towards high-quality natural materials. In 2019–2020, the restaurant was re-designed by Ilse Crawford and Studioilse and renovated in co-operation with Artek, Helsinki City Museum and the Alvar Aalto Foundation. Over more than eighty years of operations, changes and refurbishments had impacted the original Aalto design. The purpose of the renovation was to restore the interior closer to its original charm and beauty while refreshing it to today.