Narayan's

24/09/2026

We’re grateful to be featured once again in Avec – avecmedia.fi this time in an important piece by Mariaana Nelimarkka highlighting the international professionals who work, contribute and build their careers in Finland’s restaurant industry.

A heartfelt thank you to Mariaana for telling these stories with such professionalism, respect and humanity, and to Avecmedia for giving a platform to the people behind them.

For us at Narayan’s, it means a great deal to see our people and their work recognised. Behind everything we do are chefs, our front-of-house team and many others who bring Narayan’s to life every single day.

Representation and recognition truly matter. We’re proud to be part of this story. ❤️🇫🇮

And when you’re ready, come and experience our story around the table in Kallio.

Bookings available at narayans-uki.fi or by calling
+358 44 085 0490

22/09/2026

Our first Sunday Brunch is one we won’t forget.
Thank you to everyone who joined us and filled the room, to Anjana Rajagopalan for the beautiful live performance, and to our team who made the whole day happen.

This is just the beginning, and we can’t wait to do it again. ✨

18/09/2026

Sunday Brunch at Narayan’s. 🇮🇳

Here’s what’s on the table.

Swipe through our Sunday Brunch menu, a generous spread of Indian flavours, from savoury favourites to something sweet, all made for sharing around the table with family and friends.

Our Sunday Brunch begins 20 September and continues every Sunday, from 12:00–20:00 (kitchen closes at 18:00).

Join us for an afternoon of great food, live music and good company in the heart of Kallio.

An Indian Sunday made for sharing. ❤️

Bookings at narayans-uki.fi or +358 44 085 0490

16/09/2026

Behind every full room, every plate served, every warm welcome and every memorable evening at Narayan’s is a team that gives it everything.

From our kitchen team creating the food, to our front-of-house team taking care of every guest, and everyone working behind the scenes, every single person plays a part in what makes Narayan’s what it is today.

We see the hard work, the long hours, the passion and the commitment, and we never take it for granted.

To the entire Narayan’s team, thank you. 🤎

And while we’re celebrating our team, a little reminder that our first Sunday Brunch is this Sunday, 20 September, from 12:00 to 20:00, with the kitchen serving until 18:00.

We can’t wait to welcome you for our very first Sunday at Narayan’s - United Kitchens of India - Helsinki

Bookings are available at narayans-uki.fi or by calling +358 44 085 0490.

11/09/2026

Sundays are about to feel a little different at Narayan’s. 🤎

On Sunday, 20 September, we’re opening our doors for our very first Sunday Brunch, an Indian Sunday made for family & friends.

From 12:00-18:00, settle in, take your time and enjoy an afternoon of exceptional Indian food, beautiful live music and great company.

And to make our very first brunch even more special, we’re delighted to welcome Anjana Rajagopalan live at Narayan’s.

Good food. Music. Family. Friends. The way Sundays should be.

📍 Toinen Linja 3, Kallio, Helsinki
🗓 Sunday 20.09.2026 | 12:00-18:00

Book your table at narayans-uki.fi or call us at +358 44 085 0490

Tinkimattomia intialaisia resepteja, jotka juurtuvat perinteeseen ja tarjoillaan elavassa nykyaikaisessa tilassa Helsingissa.

05/09/2026

From Hakaniemi Market Hall to the tandoor at Narayan’s.

For us, inspiration doesn’t always begin in the kitchen.

Sometimes it begins with a morning walk through the market, a cup of coffee, a conversation, and seeing what looks good that day.

This time, it was fresh fish.

Roshan & Chef Narayan picked it out at Hakaniemi Market Hall, took it back to Narayan’s, and gave it his own touch, Indian flavours, Finnish ingredients, and the heat of the tandoor.

And judging by the result… this may not be the last time you see it. 😉

At Narayan’s, we respect where we come from, but we’re also inspired by the city we call home.

India at heart. Helsinki on the plate. 🇮🇳🇫🇮

Come and experience Narayan’s – United Kitchens of India, in Kallio.

Bookings: narayans-uki.fi
+358 44 085 0490

01/09/2026

Thank you to CITY for visiting us and sharing the story behind Narayan’s - United Kitchens of India - Helsinki

In the article, Roshan Salwathura speaks about how Narayan’s came to life, the thinking behind the menu, and why we want to showcase the diversity of Indian cuisine beyond the dishes most commonly known in Finland.
The story also explores how Chef Narayan Rao came to Helsinki, the regional inspiration behind our food, and why you won’t find some of the usual Indian restaurant classics on the menu.

Full article available in our link in bio.

Come and taste it for yourself.

Bookings are available at narayans-uki.fi or by calling +358 44 085 0490.

Tinkimattomia intialaisia resepteja, jotka juurtuvat perinteeseen ja tarjoillaan elavassa nykyaikaisessa tilassa Helsingissa.

01/09/2026

Thank you to CITY for visiting us and sharing the story behind Narayan’s - United Kitchens of India - Helsinki

In the article, Roshan Salwathura speaks about how Narayan’s came to life, the thinking behind the menu, and why we want to showcase the diversity of Indian cuisine beyond the dishes most commonly known in Finland.
The story also explores how Chef Narayan Rao came to Helsinki, the regional inspiration behind our food, and why you won’t find some of the usual Indian restaurant classics on the menu.

Full article available in our link in bio.

Come and taste it for yourself.

Bookings are available at narayans-uki.fi or by calling +358 44 085 0490.

26/08/2026

Meet the Taj Mahal. 🍸✨

Beautiful to look at. Even better to discover.

Inspired by the colours, character and spirit of India, the Taj Mahal is one of our signature cocktails, carefully crafted in-house over several days to create something smooth, vibrant and unmistakably Narayan’s.

Some things are better experienced than explained.

Come for the food. Stay for the cocktails.
Discover a different side of India at Narayan’s – United Kitchens of India in the heart of Kallio.

Bookings are available at narayans-uki.fi or by calling +358 44 085 0490

20/08/2026

Thank you to Avec – avecmedia.fi for visiting us and for the interview. Roshan Salwathura spoke about the regional cooking behind the menu, Goan and Chettinad curries, breads baked to order, and the reasons we do things the way we do.

The full article is linked in our bio.

Come and taste it for yourself.

Bookings are available at narayans-uki.fi or by calling +358 44 085 0490

Tinkimattomia intialaisia resepteja, jotka juurtuvat perinteeseen ja tarjoillaan elavassa nykyaikaisessa tilassa Helsingissa.