Schools out! 🌴Summer is here!😎 #farangtastic day ahead!
🥥 Warmly welcome to enjoy our delicious Southeast Asian treats and juicy cocktails on our sunny terrace ☀️AND in the evening from 20.00 onwards to our Club tênra at Farang Bar! Evening is filled with great music by DJs and amazing vibes😎🍹
#farang #faranghelsinki #ravintolafarang #restaurantfarang #modernasian #modernasiancuisine #clubtenra #arkadiankatu #ravintolatkamppi #graduationparty #summerparty #visithelsinki #helsinkibynight
Raise a toast to an evening of irresistible pairings and unforgettable moments! 🍷😻 Here are some lovely wine and dishes pairings from our sommelier:
✨ Domaine Amelie & Charles Sparr Riesling, Alsace, France - dry Riesling white wine from Alsace, France has balanced fruitiness with good acidity structure and is done by wine-making couple with deep wine roots, crafting biodynamic wines in eco-certified vineyards 🌱 Goes perfectly with our Seared Scallops & Creamy ´Tom Yam´
✨ Birichino Scylla, Birichino, California, USA - dry red blend made of Grenache and Carignane by legendary Alex Kraus and John Lock with a unique flavour profile that will leave you wanting more. With hints of cherry and blackberry, this wine is perfect for any occasion 🤌 Ideally matches our Grilled Tiger Prawns & Coconut ´Chili Jam´
Peeps, did you know that Farang also has its own wines? 🍇
Indulge in delicious flavors with our epic wine selection, for example on Independence Day 6.12, open 14.00 – 00.30 ⭐️
Book your table via https://bit.ly/2ZNNRUT
Aaand hurry to get your electric gift card with a 15% discount this week until 26.11 in our web shop also via https://bit.ly/2ZD8N3Y ! 🖤
HO HO HO 🎅 It’s the season! 🎄
Host your Christmas party at us! 🥂Immerse in the festive cheer, twinkling lights and jolly atmosphere ❤️ If you’d like to have more privacy, we have our comfy cabinet ready 😻
Contact at [email protected] / +358 10 322 9385 to organize your event 🎉
😻We know it’s hard to choose a favourite from our classics! 🥥🌶 So, maybe try them all 😉
CRISPY SOFTSHELL CRAB `SALT & PEPPER´
Softshell crab, green mango, mint, roasted peanuts, green `nahm jim´ dressing
CRISPY PORK & PALM SUGAR CARAMEL
Crispy fried pork, palm sugar caramel, coriander, chili
CHA PLU & SMOKED SALMON
Smoked salmon on a cha plu leaf, peanuts, trout roe
Cha Cha Cha Plu 😉🌱
This delightful snack is a perfect start for your dinner, like on Father’s Day ❤️ 12.11 we are open 14.00 – 00.30
🌴 Choose yours from our à la carte or pick a tasting menu which also include these yummy dishes:
CHA PLU & SMOKED SALMON
Smoked salmon on a cha plu leaf, peanuts, trout roe
CHA PLU & MARINATED TEMPEH
Marinated tempeh on a cha plu leaf, roasted coconut
Make a post-work rendezvous with your colleagues unforgettable! 🍸✨🍹
🌴 New cocktails are on!
SOUTHEAST SIDE
Kaffir Lime Gin, Aperol, Lime, Thai basil
Psst...check out the full list on our website ❤️
Our curry-tastic creations are full of fresh ingredients and exotic flavors 🥥🌶
🌴Check our à la carte menu for :
PHANANG CURRY & SMOKED CHICKEN
Phanang curry, house smoked chicken, ginger, roasted peanuts
PHANANG CURRY & BUTTERNUT SQUASH
Phanang curry, roasted green asparagus, peanuts, Thai basil
🌴and tasting menus to find:
THAI-ROTI BREAD & PHANANG CURRY
YELLOW CURRY & ROASTED CHICKEN
Yellow curry, roasted chicken, coconut cream
JUNGLE CURRY & BRAISED BEEF BRISKET
Aromatic ‘jungle’ curry, braised beef brisket, Thai basil
GRILLED TIGER PRAWN & YELLOW CURRY
Grilled tiger prawn, yellow curry, coconut cream
…and more cravings ❤️
Warmly welcome! 💋
Passion!🔥
Weekend mood is rising ➡️ we say it’s cocktail o’clock soon!😻
🌴Getting ready for a new #farangtastic week!
This week I will come to Farang for…
💼 business lunch
💕hot dates
🍹cocktails with friends
🍴dinner with the family
🥥 all those because I’m (coco)nuts about Farang!
🧑🍳 work, I’m part of the team😸
#farang #faranghelsinki #ravintolafarang #restaurantfarang #southeastasiancuisine #asianrestaurant #modernasiancuisine #lounashelsinki #illallinenhelsinki #eathelsinki #heleats
Lunch can be something exciting…😻
🌴Like:
GREENSHELL MUSSEL `GALANGAL & LIME’
🥥🥥🥥🥥🥥
YELLOW CURRY & SALMON
🥥🥥🥥🥥🥥
HOLA HOLA - Thai Style Marinated Fruits, `lime caviar’, ginger-lemongrass sorbet
#farang #faranghelsinki #faranglunch #lunchhelsinki #businesslunch #arkadiankatu #ravintolafarang #restaurantfarang #southeastasian
Mr. Hewitson
The Mr. behind Farang Shiraz, Dean Hewitson visited us all the way from Australia and sent you some greetings! 😻🍷
Ready to taste Hewitson's Farang wine? you might already guess, that it's a perfect match for our tropical treats! 🌴
