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Tiistai 11:00 - 02:00 Keskiviikko 11:00 - 22:00 Torstai 11:00 - 02:00 Perjantai 11:00 - 02:00 Lauantai 13:00 - 02:00

Chapter

Name: Chapter
Address: AleksanterinKatu 22, Helsinki, 00101, FI
Telephone: 358503564875
Rating: 4.7

Koti
Suomi
Helsinki
Chapter

Cozy bar and modern Scandinavian cuisine
(134)

02/03/2021

With a heavy heart we closed the doors for the very last time today.
Looking back at all the laughter, conversations, discussions and continuing feeling of love and joy.. damn how we are gonna miss welcoming you!
We want to take this time to thank every single one of you who supported us over the last 4 years. Guests, friends, family. But above everything our team. It’s hard to believe how much love you all put into our dream restaurant. We are so extremely proud of becoming Restaurant of the Year, rewarded by the , an numerous other occasions that humbled us. It’s been an emotional ride!
Thank you, thank you, thank you
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❤️ Jaron, Juho & Romany

27/12/2020

NYE
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Here’s a little reminder that we still have a couple of gondolas available for our NYE dinner upcoming Thursday!
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We are taking over Skywheel for a super fun 5 course menu, where we will serve you in your private heated gondola! The price is 80€ pp and each gondola seats up to 6 people
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Just send us a message if you’d like to book a table❤️

23/12/2020

NEW YEARS EVE
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We decided to team up with the lovely people from and host another special dinner with them! Have you been dreaming of an intimate dinner out, and want to do this in absolute privacy in your very own gondola? This one is for you!
There will be 2 seatings;
17:00 and 20:00
You will have your own private (heated!) gondola that fits up to 4-6 people.
Be fast, there are only 9 gondolas per seating!
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The menu is 80€ pp and is as follows;

Bread & butter
Oyster
Cod & mussel
Onion & mushroom
Beef, summer preserves & spelt
Not your everyday chocolate dessert
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Wanna reserve a table? Send us a message or email to [email protected]
🥳❤️

19/12/2020

Here comes a longer message then we expected to ever have to write..
Oh boy, what a year it has been! The first lockdown followed by the most beautiful summer terrace we’ve had in 4 years, the opening of 2.0, countless games of UNO, picklebacks, knee slides (ok, not too many of those, because the bruises…), support of our amazing guests and friends and oh so many laughs. But also reflecting on the hard times and since March, continuing into the second wave. We are so thankful for the people brave enough to dine out. But that said, only a handful of guests a day seem to be the wrong direction we are in at the moment. It is simply not sustainable to be open for only so little people visiting such a large place that we have.

So we have decided to close down Chapter from Monday on, at least until the end of January. We will take a couple of weeks to give our team the rest they deserve after working so incredibly hard, followed by some hardcore brainstorm sessions on how we can properly adapt to ‘the new normal’. The next ‘chapter’ for Chapter so to say.

Today and tomorrow we are still open normally, so come and give us some love if you are in the neighborhood!

But don’t be sad, we have a few fun projects lined up. The first being NYE! We will team up once again with the amazing people from to give you the safest way to spend the last day of 2020 with max 4-6 people in your own private heated gondola. After a successful Independence Day we now know what to improve to make it more special and exciting for you all!
More info will be announced on Monday, but if you already would like us to reserve you a seat on one of the seatings (17:00 or 20:00) just send us a message :)

p.s. If you are one of the few people that has a reservation for the following weeks we will contact you personally next week!

17/12/2020

LAST CHANCE TO ORDER OUR CHRISTMAS GOODS:
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Here’s a reminder to order a Chapter-esque Christmas, to enjoy in the safety of your own home. With the strong advice of not having larger family and friends gatherings we are here to help you having the perfect Christmas Fish Table (or full dinner) without having to waste large amounts of food and time. We created our ultimate fish table, make everything from scratch and all you have to do it put it on a plate and enjoy.
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For 45€ per bag you get;
Cured Salmon with spruce (M,G)
Smoked sturgeon from Varkaus (M,G)
Lasimestarin silli (M,G)
Vendace (Muikku) roe mousse (M,G)
Sour cream (L,G)
Pickled red onion (V,G)
Malt bread
Jaloviina mustard (V,G)
Endive salad with quince & vinaigrette (V,G)

We believe this is enough for 2 people for starters, but for you that enjoy a little extra feel free to order some of our extra’s!
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Extra’s:
As a main course: over night cooked pork neck with smashed celeriac & mustard sauce 1 person € 14,00 / 2 person € 25,00 (M,G)
Cured Salmon with spruce 250g €10,00 (M,G)
Cheeses with condiments € 14,00 (L,G)
Sour dough loaf € 7,00 (V)
Malt bread loaf (medium size 250g) € 9,00
Brown butter 100g € 3,50 (L,G)
Churned butter 100g € 3,50 (L,G)
As dessert: Chapter’s Jouluhalko flavored with Plum and Christmas spices € 11,00
Chapter’s Glögi concentrate w/ fennel and fermented carrot 0,33L (V,G) € 9,00
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Orders via [email protected] or as a PM here - pickup on 18, 19, 23 and 24 December between 12:00 & 15:00 ❤️
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Available to order till Friday (18th of December) till 20 oclock 🎄🎀
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P.s. if you bring your own bag and reusable boxes you will get a special Christmas gift as a thank you from us. Just let us know when ordering so we don’t waste unnecessary disposal packaging.

14/12/2020

CHRISTMAS TABLE FOR HOME
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Here’s a reminder to order a Chapter-esque Christmas, to enjoy in the safety of your own home. With the strong advice of not having larger family and friends gatherings we are here to help you having the perfect Christmas Fish Table (or full dinner) without having to waste large amounts of food and time. We created our ultimate fish table, make everything from scratch and all you have to do it put it on a plate and enjoy.
-
For 45€ per bag you get;
Cured Salmon with spruce (M,G)
Smoked sturgeon from Varkaus (M,G)
Lasimestarin silli (M,G)
Vendace (Muikku) roe mousse (M,G)
Sour cream (L,G)
Pickled red onion (V,G)
Malt bread
Jaloviina mustard (V,G)
Endive salad with quince & vinaigrette (V,G)

We believe this is enough for 2 people for starters, but for you that enjoy a little extra feel free to order some of our extra’s!
-
Extra’s:
As a main course: over night cooked pork neck with smashed celeriac & mustard sauce 1 person € 14,00 / 2 person € 25,00 (M,G)
Cured Salmon with spruce 250g €10,00 (M,G)
Cheeses with condiments € 14,00 (L,G)
Sour dough loaf € 7,00 (V)
Malt bread loaf (medium size 250g) € 9,00
Brown butter 100g € 3,50 (L,G)
Churned butter 100g € 3,50 (L,G)
As dessert: Chapter’s Jouluhalko flavored with Plum and Christmas spices € 11,00
Chapter’s Glögi concentrate w/ fennel and fermented carrot 0,33L (V,G) € 9,00
-
Orders via [email protected] or as a PM here - pickup on 18, 19, 23 and 24 December between 12:00 & 15:00 ❤️
-
P.s. if you bring your own bag and reusable boxes you will get a special Christmas gift as a thank you from us. Just let us know when ordering so we don’t waste unnecessary disposal packaging.

09/12/2020

Hello friends!
Unfortunately we are exceptionally closed for today. We will be back tomorrow at 12:00 :)
❤️

02/12/2020

CHRISTMAS TABLE FOR HOME
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Hello friends! With our Skywheel dinner fully booked within a day (you guys rock!) we started planning on how we can give you a Chapter-esque Christmas in the safety of your own home. With the strong advice of not having larger family and friends gatherings we are here to help you having the perfect Christmas Fish Table (or full dinner) without having to waste large amounts of food and time. We created our ultimate fish table, make everything from scratch and all you have to do it put it on a plate and enjoy.
-
For 45€ per bag you get;
Cured Salmon with spruce (M,G)
Smoked sturgeon from Varkaus (M,G)
Lasimestarin silli (M,G)
Vendace (Muikku) roe mousse (M,G)
Sour cream (L,G)
Pickled red onion (V,G)
Malt bread
Jaloviina mustard (V,G)
Endive salad with quince & vinaigrette (V,G)

We believe this is enough for 2 people for starters, but for you that enjoy a little extra feel free to order some of our extra’s!
-
Extra’s:
As a main course: over night cooked pork neck with smashed celeriac & mustard sauce 1 person € 14,00 / 2 person € 25,00 (M,G)
Cured Salmon with spruce 250g €10,00 (M,G)
Cheeses with condiments € 14,00 (L,G)
Sour dough loaf € 7,00 (V)
Malt bread loaf (medium size 250g) € 9,00
Brown butter 100g € 3,50 (L,G)
Churned butter 100g € 3,50 (L,G)
As dessert: Chapter’s Jouluhalko flavored with Plum and Christmas spices € 11,00
Chapter’s Glögi concentrate w/ fennel and fermented carrot 0,33L (V,G) € 9,00
-
Orders via [email protected] or as a PM here - pickup on 18, 19, 23 and 24 December between 12:00 & 15:00 ❤️
-
P.s. if you bring your own bag and reusable boxes you will get a special Christmas gift as a thank you from us. Just let us know when ordering so we don’t waste unnecessary disposal packaging.

25/11/2020

The happiest of all birthdays to our big boss Juho ❤️

23/11/2020

Sustainable gastronomy 🍀 second year of receiving two rings to recognize our way of living and love for a greener future.
So honored to be featured with 79 other heroes ❤️
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Special thanks to our team .reyna
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21/11/2020

We still have some tables available tonight :)

20/11/2020

Independence Day!
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Are you excited to celebrate Independence Day out, but still want to do this safe and with your closest friends or family? We have THE event for you!
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On 6 December we take over and turn it into a restaurant. We invite you to come and dine with us.
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A 4 course menu, welcome drink ánd the experience of a life time for 65€ per person.
We will have 3 seatings with 9 heated gondolas that fit up to 6 people. (Bench is 150cm wide)
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More info, the menu and booking can be found in the link in our bio :) or ask us any questions here!

19/11/2020

Salmon ceviche!
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Not feeling this gloomy weather but still wanna eat something delicious? Found this and many other comfort options on to be delivered straight to your door ❤️

13/11/2020

What a view ❤️ we still have some tables free this weekend. Call us maybe?

12/11/2020

CHESS TABLE
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Besides plenty of other games.. Did you know we have a chess table in our lounge? In the picture set with a checkers set made by our very own Erkki from old champagne corks.
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12/11/2020

BEEF & PARSNIP
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60 hours slow cooked beef tongue, roasted parsnip, caramelized parsnip purée and a horseradish sauce

11/11/2020

It may be a little rainy, but this weather makes us feel COZY! What’s better then great food, candle light, blankets and epic cocktails and wine to go along with it?
We got it all! And the best part.. we do the cleaning afterwards for you 😉
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See you tonight?

04/11/2020

CERAMICS SALE
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We’ve been making a few more ceramics this autumn and would love to share them with you! How would you feel if we do another Instagram sale this week? Small vases, plates, pinch dishes.. yay or nay?
❤️

29/10/2020

Arctic char & Brussels sprouts
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Roasted Arctic char with Brussels sprouts, elderflower and a fermented white asparagus sauce

27/10/2020

Guess who’s back!
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Chapter Fried Chicken is making a comeback - with a little twist - from tomorrow on.
From now on every Wednesday to Friday between 12:00 & 17:00. Eat in, order via Wolt or takeaway.
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This time we have it a little autumn twist. Marinated with miso and sour milk, topped with grated Parmesan cheese. Served with kale, pickled summer preserves and a black pepper mayonnaise
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Pre order your lunch? Just send us a message via WhatsApp to +358 50 356 48 75 or write us here!

22/10/2020

Lunch this week!
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STARTERS

GREEN SALAD €7.00
Green lettuces with pickled vegetables and vinaigrette

PARSNIP & MISO € 12,00
Roasted parsnip, miso and egg yolk

MAINS

JERUSALEM ARTICHOKE & MUSHROOM € 20,00
Roasted Jerusalem artichoke with panfried funnel chanterelle, spelt grains and a Jerusalem artichoke sauce

PIKE & LOBSTER € 20,00
Pike quenelle with a creamy lobster sauce and Brussels sprouts, served with potatoes

DESSERT

BEETROOT & RED CURRANT € 10,00
Fermented beetroot ice cream, slowly cooked little beets from OmaPelto, pickled redcurrant, sour cream and redcurrant meringue

20/10/2020

Fresh = best!
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Today we got some epic fresh produce with our weekly delivery from our biodynamic community farm . In the picture baby parsnip & fennel!
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Join us ❤️

15/10/2020

SPELT & CARROT
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This week as one of the lunch courses. A spelt ‘risotto’ made with grains, roasted & fermented carrot, pecorino cheese and seeds

14/10/2020

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Last week we introduced you to our staff selection, where we give our team a moment to show their favorite drink. And today it’s her turn.
As she tells us every day;
“You will never regretti when you drink fernetti” What? Yes!

13/10/2020

NEW OPENING HOURS
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We truly would have loved to serve you within our regular opening hours, probably with more safety than let’s say a private gathering of 100 people that resulted in 700 people quarantined, but our government disagrees. Therefore we now will be open as follow;
Wednesday to Friday from 12:00-22:00 and Saturday from 17:00-22:00.
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With 50% of our seats we can guarantee you enough private space, or even a private room!, for you and your dearest friends and family members.
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We are extremely grateful to still be operating, and we can’t thank you all enough for your support. We notice you all love to still go out in the weekend. Therefore we are often fully booked, but we highly recommend you to also visit us on Wednesday or Thursday. Same team, same ambiance, same food, same us! Just more often quieter so you have more space, and it will help us a lot too :)

13/10/2020

KORONAPUUSTI!
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We felt exotic and baked a limited batch for today only. Hop by, call, send us a WhatsApp or order via Wolt :) we are here until 16:00 🥰

10/10/2020

PRIVATE-EVENT
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Today we open a little later, at 17:00, due to a private event.
See you soon ❤️

09/10/2020

Our very own sourdough bread, also known as Touko.
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A small 4 years ago we started the starter in our old catering kitchen from scratch, and now this hungry fella keeps us busy every single day!
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Pictured here right before we bake it, first 15 minutes at 250 degrees and then another 18 minutes at 210 degrees.
Made with the amazing flours from and we fold in a generous amount of fermented beetroots from our very own biodynamic community farm
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Arguably the best bread in Finland.. and available daily for takeaway too!

08/10/2020

Silakkamarkkinat!
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Baltic herring, one of the most found fishes around the Finnish coast line and oh so delicious!
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Since 1743 Finns celebrate them with the Helsinki Baltic Herring Market, such a lovely tradition of which we are psyched to be part of this year!
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On the menu this week:
smoked Baltic herring, sautéed cabbage, fennel beurre blanc sauce. Served with potatoes and brown butter.

07/10/2020

We want you to know not only about our food but also about our drinks! That’s why we start new CHAPTER on Instagram with hashtag
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We have some non-alcoholics on board and one of them is Cesar Reyna and his drink choice is Easy Rider Bulldog IPA. He likes it because “it tastes like real IPA!”.
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This non-alcoholic option was put on an order list also because we are always up to encourage local producers and Easy Rider IPA is made by Gotlands Bryggeri, Swedish craft brewery in the middle of the Baltic Sea.
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Come and give it a try😉

06/10/2020

For us sustainability is so much more than using own grown, organic, biodynamic or foraged ingredients and separating metal and plastic from your general waste: it is a lifestyle. It is a way of living to ensure that our children, grand children and their grand children have a world to live in. A world full of flowers and forests, wild rivers and clean lakes, bees buzzing and birds chirping.
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All the cutlery in the house has been gathered from thrift stores, family members and other businesses. Some butter knives and other cutlery we use are from Juho’s grand mother and are older than any of us working in Chapter. Has any of you ever spotted his grandparents initials AGG in them?
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In this picture a small selection of some of our favorite treasures, all of them gifted by Juho’s beloved grandmother. Mummi, rakastamme sinua ❤️

02/10/2020

Today we woke up with butterflies in our bellies. We are psyched to have our restaurant open again and after a 6 months break to see you enjoying our longer menus!
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Together with the works of our dear friend and crazy talented we’ve upgraded our dining room.
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Are you excited to try our 2.0 menu? We for one can’t wait to see you again!

30/09/2020

This week lunch vegetarian main course: Roasted carrots, sunflower seed “tofu”, sea buckthorn emulsion & carrot beurre blanc, serving with spelt “porridge” on side
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Our kitchen prepared truly autumn lunch menu, which would make you feel warm and cozy, come by to give it a try!

24/09/2020

Look how beautiful it is😍 It is our lunch menu, which we serve this week between 12:00 and 14:00.
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Which one would you try?

23/09/2020

We ❤️
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Have you ever tried one of their spirits or cans?
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Emperical Spirits creates flavours. A spirit that does not fit in any traditional category. Just the way we like it!
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In this picture their two cans

// CAN 01 // milky oolong tea, toasted birch & green gooseberry.

// CAN 02 // sour cherry, black currant buds, young pine cones & walnut wood
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Fun fact; Augie loves making cocktails with their spirits. Just ask for an ‘Augies Choice with an Emperical twist’...

22/09/2020

Good morning and happy new week y’all!
Only one more week for the reopening of our restaurant.. are you as excited as us?

19/09/2020

WEEKEND! Are you as excited about this sunshine & saturday feeling as us? Come and share the joy ❤️
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P.s. our pastry queen wants to learn how to pour wines. Help us out 🥳

17/09/2020

Finally it’s pumpkin season! Come over to get your dose of pumpkin:)
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In this picture: butternut squash, egg cooked to 64° degrees, pickled pumpkin & creamy nettle sauce.
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We serve lunch from Tuesday to Saturday between 12:00 & 14:00.
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Swipe right for the full lunch menu!

16/09/2020

The time has come, the next phase of our restaurant!
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two menus, 30 seats, private cabinet available
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We will need a little time to do some small renovations and improvements but now is the time to put the date in your agenda and book your table;
Thursday October 1st we will open!
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More info can be found on our website - link in bio ❤️

Osoite

AleksanterinKatu 22
Helsinki
00101

Aukioloajat

Tiistai	11:00 - 02:00
Keskiviikko	11:00 - 22:00
Torstai	11:00 - 02:00
Perjantai	11:00 - 02:00
Lauantai	13:00 - 02:00

Puhelin

358503564875

Nettisivu

http://www.chapter.fi/

Hälytykset

Tiedä ensimmäisenä ja anna meille oikeus lähettää sinulle sähköpostitse uutisia ja promootioita Chapter :ltä. Sähköpostiosoitettasi ei käytetä muihin tarkoituksiin, ja voit perua milloin tahansa.

Videot

#KORONAPUUSTI the best korvapuusti in town is back!! Come fast, Ninni is making one batch only ❤️

CRAYFISH PARTY! Call us if you want a table ❤️

CRAYFISH PARTY!

Clip from last nights amazing Dinner! THANK YOU our lovely guests and @kozeenshiwan @iampopup @pierosilvanijr @tomiberglund @taskukimster @mabbarii @roomany @joni.lotjonen @sannastravels @vvedenskayaa

The grill is hot, and so are Otto's vinyls..! Come by for a bite, Lillet Spritzers and our Sunday Specials!

8 hands team work #sundayfunday

Tonight we will open our doors to the public for the first time. Welcome to our housewarming party together with @bassoradio @robertorgz and DJ Double M everyone! We couldn't be more excited!! 🕺🏻