Ateljé Finne on upeassa, historiallisessa ateljeetilassa toimiva ravintola. Menu vaihtuu 6-8 viikon välein.
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Ravintola tarjoaa suomalaisista huippuraaka-aineista valmistettua korkean käsityöasteen ruokaa. Gunnar Finne
Johan Gunnar Finne (1886–1952) oli tuottelias ja monitaitoinen kuvanveistäjä. Hän opiskeli sekä arkkitehtuuria, että sisustusarkkitehtuuria, m***a keskittyi kuvanveistoon opettajansa Armas Lindgrenin suosituksesta. Hänen uraansa vaikuttivat voimakkaasti Suomen itsenäistyminen ja sitä seur
anneet yhteiskunnan muutokset. Gunnar Finne, kuten monet aikalaisensa, reagoi yhteiskunnallisiin muutoksiin järjestäytymällä; hän oli mm. mukana perustamassa Suomen Koristetaiteilijoiden Liittoa Ornamoa vuonna 1911 ja toimi järjestön alkutaipaleella sen puheenjohtajana. Järjestötoiminnan lisäksi Finne opetti nuoria kykyjä Taideteollisuuskeskuskoulussa ja Teknillisessä korkeakoulussa. Gunnar Finne suunnitteli itse työtilansa Arkadiankatu 14:n kiinteistön kivijalkaan. Vaatimattomaksi ja suorapuheiseksi mieheksi luonnehdittu Finne oli työssään uuden etsijä ja kokeilija. Häntä työllistivät etenkin patsaat, sankarimuistomerkit ja erilaiset julki- ja sisätilojen reliefit. Töistä merkittävimpinä pidetään Topeliuksen Taru ja Totuus –muistomerkkiä Esplanadin puistossa ja Eduskuntatalon rakennusornamentiikkaa.
Summer is tasty! 🌼
Come visit and have a taste of the summer menu. It is green and it is fresh: Amazing cold watermelon soup, summery potatoes, wild pike perch with cucumbers, sweet and delish berries…
Our terrace has sunshine between 19-20 o’clock, but warm athmosphere all evening long.
Warm welcome - see You at Ateljé Finne! 🤍
Ateljé Finne is open until the Thursday the 20th of June normally. After that we will make some Midsummer magic, eat potatoes, swim and sit in the sauna.
We’ll be back on normal track on Tuesday the 25th of June.
Have a great Midsummer! 🌞🤍
Happy spring everyone! 🌞
The nature is waking up and days are getting warmer. We at Ateljé Finne are saluting spring with a brand new menu.
Fresh greens such as nettles, rhubarb and ramsons shake hands on our menu with wild fish, Northern reindeer and Lion’s mane mushrooms.
Come celebrate the season of light with us! 🤍
It is Easter week!
Ateljé Finne will be open this week normally until Thursday. We will be closed 29.3.-1.4. and open again on Tuesday the 2nd of April.
Have a great 🐣 week!
It’s March, already a spring month - right?
We do think so and salute the increasing amount of light with a brand new menu.
Come and have a taste: Reindeer tartar flavored with our own nordic xo sauce and Archipelago Pike perch topped with Chartreuse beurre blanc sauce.
Here comes the 🌞!
Ateljé Finne is hiring!
Our FOH team needs a new member. We can offer 1-3 shifts a week in the spring and 3-5 shifts during the summer season.
We hope that You have some experience in hospitality and an eager attitude towards new skills and people.
Please send Your application and CV to us: [email protected].
We’re looking forward to hearing from You!
! Breaking News !
We’ve updated our opening hours a bit.
New hours:
Mon - Thu 17-23
Fri - Sat 16-23
Early dinner in the weekend meets the needs of those in search of a nice meal before a play or a concert. Or those who just want to make it an early night.
Whatever the reason - Warm Welcome! 🤍
New Year, new menu! 🤍
Lovely and tasty portions on the first menu of the Year with Burbot, Pike, Pumpkin, Blood Orange…
Come escape the cold and the dark, Ateljé Finne is open Monday to Saturday.
Welcome Year 2024! 🤍
Ateljé Finne opens today after the small break for the holidays.
New menu, same shenanigans!
Ateljé Finne is closed during 23.12.2023 - 2.1.2024.
We will be back with tons of new spirits and ideas on Tuesday the 3rd of January 2024 at 17.00.
Thank you for the Year 2023! 🤍
It’s beginning to look a lot like Christmas Week!
Elfs of Ateljé Finne are working hard this week, until Friday night. Pop in for a glass of wine or a soothing dinner.
We sell gift cards as a last minute go-to as well, of course.
Jingle bells!
We’ve got an idea for Independence Day: Instead of watching folks shaking hands on TV, come have a lovely dinner at Ateljé Finne. 🤍
RESERVATION: https://v2.tableonline.fi/instabook/bookings/XEjr3kM/selection
The new menu for the rest of the Year is out and about. 🤍
Warming, fun and above all super delicious dishes for the darkest time of the Year.
Come and have a taste, we welcome guests from Monday to Saturday.
Holidays are coming!
Not only christmas, but also all sorts of gatherings between friends and colleagues. It’s definitely the party season par excellence starting!
In case You’re wondering what to delight a loved one or the best of work buddies with, we’ve got You covered.
Ateljé Finne Special Gift Card Campaign does the trick.
A lovely three course menu for two at Ateljé Finne - for the price of 90€ (normal price 104€).
You get the purchased card right away via email or by post in a few days.
Link in bio! 🤍
It is September and we are back to being open six days a week.
Our current menu is a delish selection of seasonal flavors in all shapes and sizes.
We 🤍 autumn from Monday to Saturday 17-23. Warmest welcome!
We are hoping to find a new member to our FOH team. We have up to 90h per list to offer, sometimes even more. If You´re looking for new opportunities, have some experience in the service industry and think You would enjoy working at Ateljé Finne - DM us for details.🤍
It is July with Summer opening hours at Ateljé Finne. 🌞
We are open:
WED - SAT 17-23
Come for just a drink on our terrace or a long and delish dinner - anything goes!
Ateljé Finne will be 23.-26.6 closed for the Midsummer weekend. Have a great summer feast! 🌞
It is beginning to look a lot like summer. 🌞
These beauties are on the Ateljé Finne menu now, new dishes coming again in June.
Warm welcome! 🤍
Thanks for the lovely Labour Day! 🤍🌸🤍
We are now resting for a couple of days and are back in business again on Thursday the 4th at 17.00.
Hope to see You again soon!
It it soon time for VAPPU celebrations, the Labour Day that is.
We at Ateljé Finne serve the hungry and the thirsty during Vappu:
sunday 30.4. 17-23
monday 1.5. 11.30-14.30 & 15-18
We still have some available tables for the Sunday dinner and for the first seating or the First of May.
You are warmly welcome to spend the funniest celebration of the Year with us.
We hope that You enjoyed the beautifully sunny Easter as much as we did. We are back from our small break again today and open normally until Saturday.
🤍🌞🤍
Ateljé Finne is open this Easter week from Monday to Thursday. Our restaurant will be closed during 7.-11.4. and open again on Wednesday the 12th of April.
Happy Easter everyone! 🤍🥚
Is it spring yet? At least the sun is shining and our hopes are high.
The new menu at Ateljé Finne is built with earthy and solid ingredients. The stars of the menu are the same: Sublime wild fish from Kustavi and spectacularly delicious reindeer from Paistunturi.
Come and give it a go! 🤍
Happy International Women’s Day! 🤍
Her name is Lissu, in case You’re wondering.
This week we launched a brand new menu at Ateljé Finne. Same impeccable style, new delicious dishes!
Reindeer from the top of the world.
Already for 10 years we have been traveling to Paistunturi to get our reindeer meat. Reindeers of the area roam free eating mosses, herbs, mushrooms and shoots and leaves of birch trees. In wintertime they find their food digging through the snow. The meat from these animals is superior compared to hay fed reindeers grown partly or wholly in captivity, often the case currently.
The Sami people of the area continue the traditional way of gathering the reindeers to small herds yearly and handling them with respect to nature. You can follow our reindeer suppliers life and ways
The current reindeer dish on our menu is sublime salty pasty with champignons and red wine sauce. Keep also on eye of our Daily reindeer specials.
Welcome 🤍
CHEF WANTED STARTING MAY
We are searching for a new member to our Ateljé Finne kitchen team. We are hiring a full-time chef starting May. There is also a possibility for a summer job, in case this option suits one better.
In case You are passionate about food and restaurants and feel eager to work in a tight community, send Your CV to our Head Chef Tomas: [email protected]. We look forward to hearing from You.
Nuori kokki 1939
Kuva: Otso Pietinen, Museovirasto
The first menu of the Year 2023 is a celebration of dishes built with ingredients of noble simplicity: Artichoke, potato, parsnip, lentils, pumpkin, celeriac….
Wonderful wild fish caught sustainably from Kustavi and top reindeer from wilderness of paistunturi are getting skilled and respectful treatment from our hard working chefs.
Come and taste the Ateljé Finne magic.
We are open:
MON - SAT 17-23
W E L C O M E!
Happy New Year 2023! 🤍
Ateljé Finne opens again tonight at 17.00.
Tonight is our last service before a small break. Ateljé Finne will be closed 23.12.2022 - 2.1.2023. We open again on Tuesday the 3rd of January.
We want to thank all our guests for a great Year 2022 and wish everyone a relaxing Christmas and a happy New Year! 🤍
ArkadianKatu 14
Helsinki
00101
| Keskiviikko | 17:00 - 22:00 |
| Torstai | 17:00 - 22:00 |
| Perjantai | 17:00 - 22:00 |
| Lauantai | 17:00 - 22:00 |
Tiedä ensimmäisenä ja anna meille oikeus lähettää sinulle sähköpostitse uutisia ja promootioita Ateljé Finne :ltä. Sähköpostiosoitettasi ei käytetä muihin tarkoituksiin, ja voit perua milloin tahansa.
Lähetä viesti Ateljé Finne :lle:
