FOOD Safety Research In Ethiopia

FOOD Safety Research In Ethiopia Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from FOOD Safety Research In Ethiopia, Nina's Silk Lafto subcity, Lebu Woreda 01, Addis Ababa.

Food quality and safety research in Ethiopia has increasingly focused on microbial contamination, mycotoxins (especially aflatoxins), pesticide residues, and hygiene practices along the food value chain.

18/04/2022

Oromia Agricultural Research Institute (IQQO) has been undertaking various applied research programs that have been fundamental for food security and poverty reduction in the region since its establishment in July, 2001. To undertake this research, IQQO has built a Food Science Laboratory with the necessary facilities and cutting edge Laboratory equipment in its head quarter compound. The IQQO Food Science Research Laboratory will be capable of undertaking a wide variety of micro-biological, chemical and physical tests on food products.

FOOD SAFETY NEWS‘ a regional team of experts continue to bring you outstanding, award-winning coverage of topics ranging from policy and politics to foodborne illness outbreaks to sustainability, science, and research. Your questions, suggestions, and comments help inspire us to dig deeper into food safety issues as we continue to expand our scope, audience, and impact on the dialogue around food in the world today.

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Nina's Silk Lafto Subcity, Lebu Woreda 01
Addis Ababa

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