Dejavu coffee

Dejavu coffee Coffee, Sesame seeds, green mung and pea beans exporting company based in Ethiopia.

From bright red cherries to golden parchment and pale green beans, every stage reflects maturity, processing, and moistu...
05/02/2026

From bright red cherries to golden parchment and pale green beans, every stage reflects maturity, processing, and moisture balance. Uneven or dull tones can signal defects, while uniform color often means consistent drying and stable quality.

For us, color is one of the first indicators of how a lot will perform in the cup.

Because before flavor is tasted, it’s seen.

03/02/2026

A look inside one of our processing stations, where freshly harvested cherries rest on raised beds and dry slowly under open air.

Sorting begins at cherry intake, where under-ripe, over-ripe, and damaged cherries are removed.After processing, coffee ...
29/01/2026

Sorting begins at cherry intake, where under-ripe, over-ripe, and damaged cherries are removed.

After processing, coffee is sorted again to eliminate defects caused by fermentation, drying, or handling.

Final hand and mechanical sorting ensure size uniformity, density consistency, and export-grade standards.

Each stage reduces risk, protects flavor integrity, and improves lot consistency.

The result is cleaner cups, predictable profiles, and coffee buyers can trust.

Quality isn’t corrected later — it’s built step by step.

Arabica isn’t a preference in Ethiopia, it’s our heritage.Grown at high altitudes, shaped by diverse microclimates, and ...
27/01/2026

Arabica isn’t a preference in Ethiopia, it’s our heritage.

Grown at high altitudes, shaped by diverse microclimates, and known for clarity, sweetness, and complexity.

At Dejavu Coffee, we work exclusively with Ethiopian Arabica, carefully processed to preserve origin character and consistency across every lot.

Follow us for harvest updates and availability.

Parchment coffee represents an important stage in coffee processing where the bean is naturally protected by its parchme...
22/01/2026

Parchment coffee represents an important stage in coffee processing where the bean is naturally protected by its parchment layer.

This layer helps regulate moisture, reduce damage, and preserve quality during storage and transport.

By keeping coffee in parchment until hulling, producers and exporters can better maintain freshness, consistency, and overall cup performance.

Drying coffee isn’t about speed — it’s about control.By reducing direct heat, shade helps regulate temperature and airfl...
20/01/2026

Drying coffee isn’t about speed — it’s about control.

By reducing direct heat, shade helps regulate temperature and airflow, allowing moisture to leave the bean gradually and evenly. This protects the internal structure of the coffee and prevents surface stress or case hardening.

The result is better moisture balance, improved stability during storage and transport, and a clearer, more consistent cup profile.

Our natural lots are approaching ideal moisture levels.Careful monitoring, steady airflow, and controlled drying ensure ...
15/01/2026

Our natural lots are approaching ideal moisture levels.

Careful monitoring, steady airflow, and controlled drying ensure stability, clarity, and consistency, preparing these coffees for the next stage of evaluation.

13/01/2026

At our processing stations, cherries are hand-sorted on raised beds, with focus, experience, and shared moments that reflect pride in the work.

Maintaining proper moisture levels is essential for preserving green coffee quality from origin to destination. Beans ou...
08/01/2026

Maintaining proper moisture levels is essential for preserving green coffee quality from origin to destination. Beans outside the ideal range may face risks such as mold, flavor deterioration, or uneven roasting. Careful drying, storage, and monitoring ensure stability during transport and consistent performance for roasters.

06/01/2026

Our processing station sceneries:
cherries drying naturally on raised beds, guided by fresh air and the surrounding environment.

Address

GABON Street INFRONT OF DREAMLINER HOTEL, JEMS BUILDING 8TH FLOOR
Addis Ababa

Opening Hours

Monday 08:30 - 17:30
Tuesday 08:30 - 17:30
Wednesday 08:30 - 17:30
Thursday 08:30 - 17:30
Friday 08:30 - 17:30
Saturday 08:30 - 12:30

Telephone

+251911523059

Website

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