Kemeru Coffee Exporters, Addis Ababa (2026)

14/04/2022

Ethiopian Coffee BLENDS AND BRANDS

Ethiopia boasts coffee varieties that consistently rank highly among the world’s best coffees. These are often categorized by region and include:

Yirgacheffe: One of the most renowned coffees in the world, this wet-processed blend is high in caffeine, low in acidity, rich-tasting, and filled with fragrance. Citrus and floral are the dominant tastes in this blend. Many purport that drinking Yirgacheffe coffee is more like drinking elegant tea than actual coffee.

Yirgacheffe coffee can be further classified by microregion. Coffees from the Adado, Beriti, Kochere, and Konga areas are simple with a floral, fruity, and citrusy taste, while Aricha and Chelchele coffees are sweeter and have more complex flavors like toffee or almond as well.

Ethiopian Harrar: As highlighted above, the dry-processed coffee from this region yields a high-quality brew with a fruity flavor similar to that of a dry red wine. One popular brand of Harrar coffee is Koffee Kult’s Ethiopian Harrar coffee, a medium roast with a balanced/full body and smooth hints of dark chocolate and blueberry.

Ethiopian Sidamo: Coffees from Sidamo are wet-processed blends distinguished by a lemony flavor and floral aroma with hints of wood and spice. It’s a medium-bodied blend with a wine-like acid level. Sidamo coffees are sweet and have a soft and bright aftertaste.

Ethiopian Limu: Considered a premium gourmet coffee, Limu washed coffee is grown at elevations from 3,600 to 6,200 feet. It has a sharp taste yet is low in acid and has a medium, balanced body. Its vibrant flavor is sweet, fruity, winey, and noticeably spicy.

Djimmah Coffee: Also known as Jimma Coffee, Djimmah hails from the country’s Illubabor and Kaffa regions. Dry-processing the coffee yields a slightly unpleasant taste, but the wet-processed coffee is low in acid and has hints of stone fruit, berry, and an earthy cocoa aftertaste.

Nekemte: Ethiopian Nakemet coffee is grown in the regions of Ghimbi and Wollega and has a brew like that of Harrar longberry varieties – low acidity with a balanced body, but with its own unique fruit taste.

26/03/2022

Fayyaa sammuufi buna dhuguun bareedda.
====
Biyya keenyatti bunni dhugaatiisaarra darbee faayidaalee hawaasummaa hedduuf akka oolu beekamaadha.

Qorannoowwan baay'een biyyoota guddataniin ba’aa turan miidhaasaarratti xiyyeeffatuuyyu.

Yeroo ammaa faayidaalee bunni fayyaa namaatiif keessattuu fayyaa sammuutiif godhutu qorannoowwan hedduun ba’aa jiru.

Mee isaan keessaa muraasa haa ilaallu:

Faayidaa Bunaa
1. Dammaqina (alertness) namaaf kennuusaatiin kan beekamu bunni barattootaafi namoota hojii halkanii hojjetaniin baay'inaan dhugama.

Kanas kan godhu bunni kemikaala sammuu keessatti argamu adinoosaayinii (adenosine) jedhamu kan nama dadhabsiisuufi hirriba namatti fidu hir’isuudhaani.

Bunni gaafa dhugamu qofa utuu hinta’in fooliisaatiinillee faayidaa dammaqina namaa kennuu akka qabu himama.

Kanaaf natti fakkaata namootni tokko tokko gaafa bunni akaawamu aarasaa fuunfatan kaan immoo borsaa ykn kiisiisaaniitti baatanii deemaniif.

2. Kuusaa yaadannoo gaarii akka qabaatan nama godha. Bunni kemikaala assetaayilkooliin (acetylecholin) jedhamu akka baay'inaan burqu gochuu danda’a.

Faayidaalee danuu keemikaalli kun qabu keessaa tokko sammuu keessa yaadannoo (memory) kuusuudha.

Kanaaf yeroo dheeraaf namootni buna dhugan dandeettii yaadachuusaanii cimsuurra darbee dhibee dagachuu (alzhemer) dullumaan walqabatee dhufurraa akka ittifaman gargaaruu danda’a.

3. Dhibee mukuu (depression) ittisuu.

Namootni yeroo hunda buna dhugan carraan dhibee mukuutiin qabamuusaanii kanneen hin dhugnerra dhibbantaa15 ni hir’ata.

4. Carraa of ajjeesuu (su***de) hir’isuu. Namootni of ajjeesan baay'eensaanii sababa dhibee mukuutiin (depression) akka ta’e ni beekama.

Egaa dhibee mukuu hir’suun carraa of ajjeesuu namaas %50 ni hir’isa.

5. Lafa hojiitti milkaa’ina akka qabaatan nama godha. Qorannoo haaraan akka agarsiisutti namootni buna dhugan carraan guddina argachuusaanii ni dabala.

Kun kan ta’u bunni dammaqina waan kennuufiif hojiisaaniitti dammaqoo ta’u, darbees carraa namoota baay'ee wajjin walii galuu waan argataniif.

Kun immoo dhiphuufi yaaddoo dinagdee hir’isuun fayyaa sammuusaanii eega.

6. Harkisa jaalalaa dabaluu. Namootni gaafa buna dhugaa taphatan dammaqinnisaaniifi simboonsaanii waan dabaluuf harkisi jaalalaa isaan gidduu jiraatu ni dabala.

7. Cooma garaa (borcii) irraa hir’isuun ilaalchi namootni ofiif qaban akka dabalu ni taasisa.

Midhaa Bunaa

Bunni yoo garmalee dhugame miidhaalee sammuu/qorqalbii armaan gadii fiduu danda’a:

1. Garmalee nama dammaqsuun (hyperactive) xiyyeeffannoo nama dhorka. Kun immoo hojii harka ofiirraa sirriitti raawwachuu nama dadhabsiisuu danda’a.

Miira nama sossodaachisuu waan namatti fiduuf qormaata (exam) irratti nama miidhuu danda’a.

2. Gara galgalaa yoo dhugame, nama rafuu barbaadu hirriba dhorkuun, qulqullina hirriba namaa jeequu danda’a.

3. Namni dhibee yaaddoo (anxiety) qabu yoo buna garmalee dhuge dhibee kana itti hammeessuu danda’a.

4. Nama dhibee miira garlamee (bipolar disorder) qabu akka sadarkaan maaniyaa (mania) isaa itti ka’u gochuun miidhaa biraafillee saaxiluu danda’a.

Miidhaaleen kun namoota guyyaatti buna finjaala/ siinii afurii ol dhuganitti akka baay'atu hima qorannoon dhiyeenya biyya Ingiliziitii ba’e.

Ta’us, waanti hubatamuu qabu carraan nama mudachuu miidhaalee armaan olii namaa namatti gara gara.

Kanaaf, qaama ofii dhaggeeffachuun madaala ofii argachuun haala fayyaa qabeessa ta’een buna dhuguun miidhaasaarra bu'aasaatu caala.
Dr. Gurmeessaa Inkoosaarraa odeeffanne

23/03/2022

Kemeru Coffee EXPORTERS

Yirgacheffe, Guji, Sidama, Bale, and Limu Coffee per year, with all its rich and unique taste and flavour to its customers all over the world

21/03/2022

BUNA fi Faayda Isaa👇

Dhalli nama buna dhuguu kan eegale jaarraa 15 ffaa dha as akka ta'e ragaan nimul'isa. Yeroo ammaa kana akka addunyatti bunni dhugaatiiwwan hedduminaan dhugaman keessa tokko ta’uu ni beekkama.
Bara durii biyyoonni lixaa fi awroppanonni bunni dhugaati araboota qofa jedhanii waan yaadaniif buna akka hin dhugne taasisaa turan,..

Bunni faaydaa akkamii qabu❓
➡️1.Dhukkuba sukkaara ittisuuf. Qorannoon heddu kan mul'isu bunni dursee dhukkuba sukkaara (type-2 diabetes mellitus) nurra ittisuu akka danda'uudha kan ifoome. Dhukkuba sukkaara yeroo amma akka addunyaati nama miiliyoonni 350 oltu ittin rakkataa jira. Namni buna dhugu carraa dhukkuba kanaan qabamuu parsantii 25haga50tiin (100%25-50)gadi buusa.

➡️2. Carraa dhukkuba onnee fi dhiiguu sammuu keessatti hir'isa. kara tokkoon dhukkubni onnee fi dhiiguun sammuu keessattii(stroke) walqabataa waan ta'eef;dhukkuba sukkaara yoo ittisu dhukkuba onnee fi dhiiguu sammuu keessattis ittisa. karaa biratiin ammoo waldhahuu rukkutaa onnee(heart rythm disturbance) kan dhukkuba onneetii fi dhiiguu sammuu keessatiif sababa ta'uu maluu nurra dhorka.

➡️3.Dhukkuba narvii nurra ittisuuf. Buna dhuguun dulluma keessa dhukkuboota narvii dhufu malan ittisa kunis :
Madaala qaama eegachuu dadhabuu,maasha
alee qaamaa garmalee kotoonfachuu,qaamaan hoolachuu fi deemsaan qususu..kun waliigalatti" parkinson's disease" jedhama.

➡️Dandeettii waa yaadachuu dhabuu ykn waa hunda irranfachuu.."Dementia/Alzheimer's disease "jedhama.
Dhukkubootni lameen kun keessumatuu namoota umriin isaanii 65 ol ta'e irratti mul'atu. Dhukkuboota yaaluuf rakkisaa ta'aniidha. Namooni buna dhugan carraan dhukkuboota kanaan qabamuu ofirra ittisu.

➡️4.Kaansarii ittisuuf. Qorannoon kan agarsiisu namootni buna dhugan carraan kaansarii tiruutiin qabamuu parsantii 40 gadi yoo busu,carraa kaansarii mari'imaanii parsantii 15 niin gad buusa.
Bunaa fi nagaa hin dhabinaa!!
Via dr. Jireenyaa

28/02/2022

HARANNA FOREST WILD COFFEE
____________________________
Ethiopia is the country where coffee originated and the only place in the world where you can find plants in a wild state. For thousands of years families have roasted berries, ground them in a mortar and offered coffee to guests, following a solemn ritual involving symbolic displays of hospitality, friendship and respect.
The preparation of coffee―an integral part of daily Ethiopian life―is an atmospheric traditional ceremony covering all social classes: guests are welcomed by a woman in charge and a carpet of freshly cut grass and flowers spread before a small table holding the traditional, small, handle-less cups. The shelled coffee beans are washed and roasted until they are the right color and then shown to the guests. A coffee aroma permeates the air, aided by delicate hand movements. The powder obtained after grinding the beans in a mortar is then poured into a jabana, the traditional coffee pot, full of boiling water. The first coffee (abol), already sugared, is served first to the oldest person. The next two (tona and baraka) are then made by adding water to the jabana. The three coffees are served with corn, wheat or toasted barley.
The Harenna forest, one of the largest in Ethiopia, is situated in the mountains of the magnificent Bale National Park, 350 km south of the capital Addis Ababa. Here, at an altitude of around 1800 meters, an arabica coffee grows spontaneously in the shade of tall trees. It has an outstanding quality potential that has been little studied or developed. For the small farmers living in the area, selling coffee is the main source of income.
The gatherers harvest the ripe fruit by hand, an operation that is often obstructed by baboons.
The berries do not require stripping or washing, which are crucial stages for the coffee from Presidia in Latin America. It is a real “natural” coffee: after the berries are harvested they are simply dried in the sun on suspended nets.
____________
The Harenna Forest Wild Coffee Presidium recognizes the value of a unique and high quality product (naturally dried wild forest coffee), shortens the production chain, and protects the equatorial mountain forest. In supporting the work of small-scale coffee gatherers and producers, it will be possible to increase the number of local people interested in protecting the forest from illegal tree felling and also create a network of people guarding against illegal felling in the territory. Over the last few years, the Presidium has helped the producers to improve their harvesting technique and initial processing phases.
In 2011, the Presidium strengthened the structures for drying coffee, promoted it on the local and international market and provided new commercial outlets to the producers’ associations. The producers’ associations became members of the Oromia Coffee Farmers Cooperative Union, a commercial cooperative through which the Presidium Coffee will be exported. Harenna Forest Wild Coffee received the Slow Food Presidia logo in 2012.
_____________
Production area
_____________
Harenna Forest, Dollo-Mena,Harena buluq,and barbre,department, Bale National Reserve, Oromia region Ethiopia.

28/02/2022

Kemeru Coffee Exporters..

26/02/2022

Kemeru Coffee Exporters....

26/02/2022

Kemeru Coffee Exporters....
Follow Share Godhaa Pega Haarawa Kanaa Galatomaa.....

25/02/2022

Kemeru Coffee

Kemeru Coffee Exporters

14/04/2022

26/03/2022

23/03/2022

21/03/2022

28/02/2022

28/02/2022

26/02/2022

26/02/2022

25/02/2022

Address

Telephone

Website

Alerts

Contact The Business

Shortcuts

Share

Category