Batís - Jamón Cortador

Name: Batís - Jamón Cortador
Address: Calle Doctor Sánchez Villares 31, Valladolid, 47014, ES
Telephone: +34641255266

Casa
España
Valladolid
Batís - Jamón Cortador

Información de contacto, mapa y direcciones, formulario de contacto, horario de apertura, servicios, puntuaciones, fotos, videos y anuncios de Batís - Jamón Cortador, Restaurante, Calle Doctor Sánchez Villares 31, Valladolid.

🌎 International Pro Ham Cutter | Gastronomy Love, Art & Travel
🔪 Tasting & Consulting | Private & Corporate Events
🇬🇷 🇬🇧 🇪🇸
Εξειδικευμένος σε μαθήματα κοπής jamón και δημιουργία μοναδικών γευστικών εμπειριών με jamón στο Valladolid.

18/09/2026

Behind the knife, at one of Valladolid’s special meeting points during the fiestas. 🔪🇪🇸

During the Ferias y Fiestas de la Virgen de San Lorenzo, Valladolid comes together in many different ways, and one of them is La Terraza de .

Organized by the newspaper El Norte de Castilla and held at the Meliá Recoletos Hotel, La Terraza was a special gathering and meeting space during the festivities, bringing together personalities and representatives from business, institutional, social, cultural and professional life.

And for a third consecutive year, I had the pleasure of being part of it through my work. Behind the Jamón, slicing and serving by , sponsor of the occasion, while conversations, encounters and celebrations unfolded around me.

These are the professional moments I value: when the craft of a Cortador becomes part of a wider gastronomic and social experience, connecting people around the table.

A special service during one of Valladolid’s most important weeks of the year, and another opportunity to represent my craft in the heart of the city. 🔥
.Until the next one!

Cortador de Jamón | Iberian Gastronomy & Culture Storyteller | Creative Partner ✈️ Slicing professionally for extraordinary moments.

11/09/2026

Valladolid is officially in fiesta mode. 🇪🇸🔥

Once a year, the city changes rhythm.

The Fiestas de Nuestra Señora de San Lorenzo take over Valladolid for an entire week: concerts, packed streets, music, people everywhere and, of course, one of my favourite parts: the casetas.

This is where the city gathers around food. Each caseta serves its pincho de feria, glasses are raised, tables fill up and Valladolid basically becomes one big celebration.

As for me, I’m not just enjoying the fiesta, I’m part of it. 🔪

Between the crowds, the pinchos and the celebrations, I’ll also be doing what I love most: slicing Jamón and sharing a piece of Spanish gastronomy with the people who make these fiestas what they are. ✨

This is something I love about Spanish culture. Gastronomy is never separate from the moment. It’s right at the centre of it. Food, people, tradition and celebration all happening together. For a pro Cortador, there are few better places to be.

So, if you’re in Valladolid these days, forget the quiet plans. The whole city is ..outside!!! 🎉

Cortador de Jamón | Iberian Gastronomy & Culture Storyteller ✈️ Slicing professionally for extraordinary moments.

03/09/2026

Some celebrations deserve something extraordinary. 🎂🔪

A 60th birthday is not just another date. It’s a reason to bring people together, celebrate properly and create an experience they’ll remember.

This time, at a private event at Museo de la Ciencia de Valladolid, Jamón became part of exactly that: great gastronomy, beautiful presentation, conversations around the table and moments made to be shared.

Working alongside and joining the celebration through with the jamones of at the by the river, I had the pleasure of bringing my own craft to the experience: cutting, presenting and serving every plate with the same attention to detail I bring to every event.

Because this is also what my work as a Cortador is about. Not only the Jamón, but how it becomes part of the occasion. From milestone birthdays to private celebrations, every event is different and the experience should feel that way too.

Planning a private event in Spain? 📩 DM for bookings & collaborations.

Happy 60th birthday!!!

Cortador de Jamón | Iberian Gastronomy & Culture Storyteller ✈️ Slicing professionally for extraordinary moments.

27/08/2026

⏳🔪 MYTH BUSTER #3

Jamón vs. Prosciutto: the aging factor.

Time is one of the most important ingredients in both. But does aging work the same way?

What happens when the environment is carefully controlled? And what changes when the curing process follows the natural rhythm of the seasons the traditional natural ageing?

Does longer aging always mean better quality?
And which one needs more time to develop its character? 👀

Jamón and Prosciutto may look similar on the plate, but behind every slice there’s a very different relationship with time, climate and tradition.

Watch the Myth Buster to discover the difference. ✨
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Cortador de Jamón | Iberian Gastronomy & Culture Storyteller ✈️ Slicing professionally for extraordinary moments.

20/08/2026

🇬🇷 Back home for vacay. And it feels good..

This year has taken me to so many places, introduced me to incredible people and brought me closer than ever to this community.

Between my work as a professional Cortador, events, travelling and creating content, life is often very much on the move. And I love that. I love discovering, creating, meeting people and finding new stories worth sharing.

But coming back to Greece always does something different.

It's where I slow down. Where familiar places, the sea, the food and the people around me remind me to enjoy the moment without thinking about what comes next.

And I think that's important, especially when your work is also your passion. Creativity needs experiences. Energy needs space to come back. And sometimes the best thing you can do for everything you're building is simply to live for a while.

So this is me, back home, enjoying a few Greek summer days and feeling incredibly grateful for how full this year has already been — and for all of you who have been part of it. ☀️

A little pause before we get moving again.

And trust me… there's plenty more to come. 🇪🇸🔪
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Cortador de Jamón · Gastronomy Storyteller · Creative Partner | Slicing professionally for extraordinary moments.

13/08/2026

🏔️🇪🇸 Some of Spain’s best food stories are found where you least expect them.

This time, the road took me to Cillamayor, in the heart of Montaña Palentina, a small place with a big gastronomic identity.

What I love about travelling through Spain is discovering the people and producers who keep local flavours alive. The recipes, the knowledge, the craftsmanship… all closely connected to the place they come from.

And Cillamayor is a perfect example.

These are exactly the discoveries I want to keep sharing: local products, real people and the food traditions that give each corner of Spain its own character.

Because sometimes, to understand a place, you simply have to taste it. 🔪✨

📍 Cillamayor, Palencia

Would you add this stop to your next food trip through Spain?
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Cortador de Jamón · Gastronomy Storyteller · Creative Partner ✈️ Slicing professionally for extraordinary moments.

06/08/2026

🇪🇸 Some of my favourite discoveries happen far away from Spain's famous destinations.

The places without long queues. Without tourist crowds. The places where recipes, flavours and traditions have been passed down for generations.

Aguilar de Campoo is one of those places.

Walking through its streets reminded me that the best food experiences aren't always found in Michelin-starred restaurants or major cities. Sometimes they're hidden inside a family butcher's shop, a neighbourhood delicatessen or a small tapas bar where locals have been gathering for decades.

This is the Spain I love discovering and the one I want to keep sharing with you.

Which hidden Spanish destination should I explore next? 👇
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Cortador de Jamón · Gastronomy Storyteller · Creative Partner ✈️

30/07/2026

Life's most beautiful moments deserve unforgettable experiences. ✨🤍✨

Throughout the year, my work takes me across Spain, travelling wherever couples and families choose to celebrate. From intimate gatherings to grand celebrations, my role is always the same: to bring people together around one of Spain's greatest gastronomic traditions.

But weddings hold a special place in my heart.

There's something different about walking into a room where every smile, every toast and every embrace is part of a story that people will remember for the rest of their lives. Knowing that my craft becomes part of those memories is a privilege I deeply value. 💐

For these beautiful weddings, I had the pleasure of serving Jamones at , where exceptional gastronomy, fine wine and genuine hospitality came together in the most natural way.

As a Cortador de Jamón, I don't simply slice ham. I create a moment. One that invites people to gather, to talk, to celebrate and to enjoy one of Spain's greatest gastronomic traditions together. 🔪

To every couple, every family and every venue that has trusted me over the years, thank you. Sharing these milestones with you is one of the greatest rewards of my profession.

Here's to many more celebrations, wherever in Spain the next journey takes me. ✈️
________________

Cortador de Jamón · Gastronomy Storyteller · Creative Partner | Slicing professionally for extraordinary moments.

23/07/2026

🥵 40°C doesn't only affect people. It affects Jamón too.

When we talk about heat waves, we usually think about ourselves. But extreme temperatures are also changing the way one of Spain's greatest gastronomic treasures is produced, matured and even served.

From the Iberian pigs spending less time walking and feeding in the dehesa, to the curing process inside the bodegas, and finally to the way Jamón behaves under the knife... heat changes everything.

That's why enjoying great Jamón isn't just about buying the best piece. It's also about understanding when, how and under what conditions it should be produced, sliced and served.

Climate change is becoming part of the conversation in gastronomy, and Jamón is no exception.

👇 Have you ever noticed how different Jamón feels on a very hot summer day?
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Cortador de Jamón · Gastronomy Storyteller · Creative Partner ✈️
Slicing professionally for extraordinary moments.

16/07/2026

🇪🇸🔪 Every event deserves an unforgettable experience.

Over the years, I've been fortunate to be part of corporate events, official ceremonies and festivals across Spain.

Each one is different. Different people, different stories, different atmospheres. But they all have one thing in common: every detail matters.

As a Cortador de Jamón, my role goes far beyond slicing. It's about creating an elegant presentation, engaging with guests and turning one of Spain's greatest gastronomic traditions into a live experience.

Every slice reflects years of practice. Every setup is carefully prepared. Every event deserves the same level of professionalism, precision and respect.

That's exactly why I love what I do.

Thank you to every client for choosing me as their partner cortador to represent them, plus to all the institutions, festivals and organizations that have trusted me to be part of their events. Being invited to represent Spanish gastronomy is a responsibility I never take for granted.

I look forward to sharing many more unforgettable moments together. ✨

Cortador de Jamón · Gastronomy Storyteller · Creative Partner ✈️ Slicing professionally for extraordinary moments.

Dirección

Calle Doctor Sánchez Villares 31
Valladolid
47014

Teléfono

+34641255266

Página web

https://www.instagram.com/batisjamonexpert/

Notificaciones

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