29/09/2026
Chef’s Recipe ✨
Today our chef, Tanya Novak, is making zucchini fritters with caviar and sour cream — a familiar favourite with an Art Bakery touch.
Crispy outside, tender inside, topped with caviar and sour cream.
And the best part? You don’t have to make them yourself. 🤍
DM us to order zucchini fritters from Art Bakery for your next catering or special event.