Fofo

Fofo *private dining *culinary experience *food retreat

Our last Open Kitchen explored the many expressions a single ingredient can hold. Its textures, its transformations, an...
19/07/2026

Our last Open Kitchen explored the many expressions a single ingredient can hold. Its textures, its transformations, and all the possibilities in between.
Together with Barcelona-based spirit label SOIL SAVOURY SPIRITS these ideas unfolded across both the food and the drinks, rooted in something we keep coming back to: digging deep and staying close to what is already there.
Potato, tomato, zucchini, corn, chili, and stone fruit became the evening’s protagonists.

Photos by Daniela Fernandez

A little team moment in Berlin, captured by our friend .
13/07/2026

A little team moment in Berlin, captured by our friend .

Soil quietly determines much of what we taste. It shapes landscapes and provides the conditions for growth.What if it co...
09/07/2026

Soil quietly determines much of what we taste. It shapes landscapes and provides the conditions for growth.

What if it could also be used as a design material?

Here, we transform it into the very surface from which food is served, imagining the table as a reminder of food’s origin.

For Alvanon , a producer of dress forms specialized in diverse body shapes, we translated the versatility of the human b...
02/07/2026

For Alvanon , a producer of dress forms specialized in diverse body shapes, we translated the versatility of the human body into an edible installation.

A series of custom body shaped trays became the canvas for colourful bites, each celebrating variation through form, colour and flavour.

Served a lot of flowers at our last Open Kitchen.We explored the topic of flowers not only as fertile bodies, something ...
14/06/2026

Served a lot of flowers at our last Open Kitchen.

We explored the topic of flowers not only as fertile bodies, something to be pollinated, something that bears fruit, but most importantly as ingredients: edible, experimental and endlessly colourful. At the same time, we collaborated with creative house T A J M I and glass artist Natalie Dubrovska to look beyond the plate, where the flower appears as both a symbol and an aesthetic motif, translated into craft.

In Natalie’s glass sculptures, flowers are stripped of colour and taste, yet remain full of light.

We loved this edition very, very much.

Thank you WMF as always for supporting our Open Kitchen with your tableware.

Photos 1, 4–9, 11, 12 and 16–19 by our friend Daniela Fernandez

Three days with For their Polo Event series at , we created custom trays, molds, and jellies inspired by the Polo Facto...
04/06/2026

Three days with
For their Polo Event series at , we created custom trays, molds, and jellies inspired by the Polo Factory and colors of the iconic Lacoste polo shirt. Thank you so much for trusting us, this was a blast!! 🐊

Polka dots seem to appear everywhere in fashion for some time now and hardly any new collection comes without them. Yet ...
26/05/2026

Polka dots seem to appear everywhere in fashion for some time now and hardly any new collection comes without them. Yet we have not seen many tablescapes or spaces translating this language into the physical experience of dining.
So we made a small conceptual study exploring how dots could take over a table and space.
Gigantic black balloons appearing like floating dots in front of white walls. Black dishes acting as oversized dots placed onto dotted tablecloths. Dotted seating. Dotted workwear. Dot dot dot ⚫️⚫️⚫️

Some snippets of our Open Kitchen #9, where we went all in on liquids. introduced us to his way of creating, not in th...
19/05/2026

Some snippets of our Open Kitchen #9, where we went all in on liquids. introduced us to his way of creating, not in the sense of simple juicing, but by pushing techniques like infusing, fermenting, and ageing. The menu responded, making this edition a dialogue of plate and glass.

Already looking forward to our next edition of Open Kitchen upcoming Saturday!!

Photos by

Elements of travel, cloudy skies and window outlooks were the starting point for the table setup we created for and the...
17/05/2026

Elements of travel, cloudy skies and window outlooks were the starting point for the table setup we created for and the launch of their Aluminium Luggage Line in London. We transformed their Regent Street store into a temporary air travel inspired dinner setting with aluminium tones, reflective surfaces and cloud like candycotton. Somewhere between window views, luggage pieces and airplane mode, guests moved through the evening over a menu by It was soso exciting to realise our first project in London! To many more adventures!

creative direction
Photography by 1-3, 5, 8, 11, 12, 15-18
Photography by 7, 10, 13, 14ruiiz fabric work
metal work, lighting and on site ex*****onevents event production

Cracking open one of the most ancient ingredients in human history: the egg. So fertile yet fragile, edible and diverse,...
10/05/2026

Cracking open one of the most ancient ingredients in human history: the egg. So fertile yet fragile, edible and diverse, something to be tasted yet something to be held with care. Together with and their beautiful objects, we hosted an evening exploring the egg and its many forms.

Thank you to our team, for curating the wines, .photos for taking the pictures and of course , and , for joining forces! 🥚

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