Boka Sotogrande

15/11/2014

Maintaining the theme of simplicity - but home-baked, and what a start to any meal...

10/11/2014

We endeavour to use the simplest ingredients, but to create the most intense flavours with them..

02/11/2014

Sundays are for relaxing as much as possible, so let us help you choose the perfect accompaniment to your meal...

28/10/2014

Welcome to our view

10/10/2014

'There is plenty of inventiveness with a gazpacho of courgette, for example, served with almond pannacotta and rocket sorbet, while a Yakitori duck fillet comes with sh*take mushrooms and pak choi, one of the only places I have eaten it in seven years in Spain.'

Thanks to Dining Secrets of Andalucia - read the full review here....

BOKA, where Jerome and wife Haby offer a short, but well-planned and enticing menu with true Gallic flair. Carefully choosing a range of superb ingredients – including tomatoes and spices from Ronda, no less – the risotto, Jerome learnt to cook at the Hotel Bristol is a true crowd pleaser. There is…

03/10/2014

In many cultures it is usual to eat fish on Fridays. We like to encourage this habit...

30/09/2014

"En Boka podemos disfrutar durante todo el año, de las cenas más gastronómicas de Sotogrande..."

Gracias a HolaSoto.com!

En Bokka podemos disfrutar durante todo el año, de las cenas más gastronómicas de Sotogrande. Situado en el Puerto de Sotogrande.

27/09/2014

Amuse bouche is a tantalising term. And we like to think ours do indeed deliver with their taste.

As a complimentary addition to your meal at Boka, what's not to like?

23/09/2014

Sotogrande is the perfect place to charter a yacht to explore the Straits of Gibraltar, or to learn to sail in the first place.

And we'll provide the sundowners at the end of the day...

As an R.Y.A. Sail and Power Training School, we offer all courses from Start Sailing, Day Skipper, Coastal Skipper and right up to Yacht Master.

18/09/2014

75% of reviewers on Trip Advisor give Boka Sotogrande the highest rating possible. You are invited to come down and see if you agree with them...

http://bit.ly/XJlP9O

13/09/2014

Whatever you're up to this Saturday evening, we hope you can relax and raise a glass to the week just gone.

And if you're spending it with us, we'll even fill it up for you...

10/09/2014

When did you last start salivating in the middle of the day?

When did you last have a quick browse through our menu??

Restaurante en Sotogrande