02/10/2026
Vegetarian, but never boring. 🌿
Crispy aubergine, delicate romallete, sweet tomatoes and the deep, slightly caramelised notes of black garlic.
A dish built around simple ingredients, but with plenty of flavour, texture and contrast. For us, vegetarian cuisine is not about replacing something — it’s about giving vegetables the space they deserve and turning them into something truly special.
Simple. Seasonal. Full of flavour. 🤍
mallorcafood mallorcarestaurants mediterraneancuisine seasonalcooking vegetarianfood foodinspiration chefslife