Nagai

13/04/2026

Last few weeks of the ramen night before summer starts✨ but don’t worry you still have time, DM to book a table and come and enjoy 🍜

13/04/2026

Back to basics with .nagai how to chop garlic the Reina way

11/03/2026

Back to basics with .nagai how to chop ginger the Royal way ✨

27/02/2026

What Is Tataki and Why Is It So Good

At Nagai we work with exceptional ingredients like Rubia Gallega beef from Galicia.
For home cooking, you can achieve a beautiful result with a good quality beef fillet or topside from your local butcher.

Tataki is a Japanese technique where the meat is quickly seared on the outside while remaining rare and tender inside. The contrast in texture is what makes it so special.

Beef Tataki

Ingredients
• 80g beef fillet or good quality topside
• 2g dashi powder, optional
• 20g red onion, finely chopped
• ½ clove garlic, finely chopped or grated
• 1 quail egg
• Extra virgin olive oil
• 15ml toasted sesame oil
• 10ml soy sauce
• Sugar and black pepper
• Toasted bread

Tip
Wrap the meat in foil after searing and allow it to rest. This helps the juices redistribute and keeps the centre tender.

Key Step
Sear the meat quickly in a very hot pan, browning only the outside while keeping the inside rare.

A simple way to bring Japanese flavours into your own kitchen, without needing specialist suppliers.

Follow along as Reina continues the Nagai at home series.

13/12/2025

24/11/2025

Golden Sakura — Winter Cocktail
Our seasonal creation by : bright, aromatic, festive.
Mango, ginger, Amaro Montenegro… and a little secret you’ll only taste at .ibiza. Open every night except Sunday.
Abierto cada noche menos Domingo. 19:00-01:00

12/11/2025

After a short break…we’re back for the whole winter!

05/11/2025

Nagai ctra Sant Joan, cerrado una semana, Nagai Izakaya Sant Jordi, abierto lunes - sábado 18:30-23:00

21/08/2025

Tokyo comfort in every bite 🇯🇵❤️

13/08/2025

A fairy tale told in sushi. Omakase dreams do come true.