sucas_lucasmaes

sucas_lucasmaes Cocina creativa donde la calidad de la materia prima es lo esencial

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02/07/2023

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We just can’t get enough of this dessert 🍌 Have you tried it yet?
10/06/2023

We just can’t get enough of this dessert 🍌

Have you tried it yet?

Your view vs Our view Capturing high-quality images of dishes is crucial for Sucas to preserve their culinary creations,...
06/06/2023

Your view vs Our view

Capturing high-quality images of dishes is crucial for Sucas to preserve their culinary creations, and to inspire further development and recreation.

Have you ever wished that chefs could serve you a perfect bite, with every detail of the dish in the correct ratios? Her...
04/06/2023

Have you ever wished that chefs could serve you a perfect bite, with every detail of the dish in the correct ratios?

Here we have the perfect bite of the local white fish with octopus and chistorra ragout.

🇬🇧 Banana and white chocolate mousse, disaronno jelly and coffee crumble.🇪🇸 Mouse de plátano y chocolate blanco, gelatin...
18/04/2023

🇬🇧 Banana and white chocolate mousse, disaronno jelly and coffee crumble.

🇪🇸 Mouse de plátano y chocolate blanco, gelatina de disaronno y crumble de café.

We're proud to share this amazing review from a satisfied guest! "The best Asian fusion experience in Tenerife, thanks t...
09/04/2023

We're proud to share this amazing review from a satisfied guest! "The best Asian fusion experience in Tenerife, thanks to Chef Lucas Maes and his talented team at Sucás.

🌟 Book your table at www.sucas.rest!

Sucás Restaurant in Costa Adeje is proud to offer you an unforgettable culinary experience featuring the best tuna in th...
04/04/2023

Sucás Restaurant in Costa Adeje is proud to offer you an unforgettable culinary experience featuring the best tuna in the area. Our expert chefs have prepared a magnificent 328kg specimen, which has given us a ventresca that is simply sensational.

The ventresca, or belly, of this tuna is renowned for its melt-in-your-mouth texture and rich, buttery taste. Our chefs have prepared this dish to perfection, ensuring that every bite is full of flavor.

Come and experience the incredible flavors of this magnificent tuna at Sucás Restaurant in Costa Adeje. Our team is dedicated to providing you with a first-class dining experience, with impeccable service and a welcoming atmosphere. Don't miss out on this unique opportunity to savor the best tuna in town.

Book your table now and get ready to indulge in a truly unforgettable culinary adventure at Sucás Restaurant in Costa Adeje.

Make a reservation on the link in the BIO, or call us to +34 608 624 768.

Experience the delicious side of creativity with Lucas Maes's expert blend of flavors in a unique tasting menu.Book your...
02/04/2023

Experience the delicious side of creativity with Lucas Maes's expert blend of flavors in a unique tasting menu.

Book your table at Sucás now and indulge in our culinary offerings. Link in BIO.

Experience the pinnacle of elegance at Sucás, nestled within the scenic Baobab Suites in Costa Adeje. Indulge in a roman...
25/03/2023

Experience the pinnacle of elegance at Sucás, nestled within the scenic Baobab Suites in Costa Adeje. Indulge in a romantic dinner crafted by Lucas Maes and his culinary team, who expertly blend traditional dishes with modern flair using only the finest ingredients. Each creation is a gastronomic delight, served amidst breathtaking ocean views and lush surroundings, perfect for special occasions or intimate evenings. Reserve your table now at 📱608 624 768.

To be creative is to not set limits to the mind and to turn everyday things in life upside down. Try our tasting menus a...
18/03/2023

To be creative is to not set limits to the mind and to turn everyday things in life upside down. Try our tasting menus and you will experience an unparalleled combination of flavors.

Reservations: 📱 608 624 768

🇬🇧 Barbecue grouper, flower cauli, clam air and currants.🇪🇸 Cherne barbacoa, coli flor, aire de almejas y grosellas. Res...
12/03/2023

🇬🇧 Barbecue grouper, flower cauli, clam air and currants.

🇪🇸 Cherne barbacoa, coli flor, aire de almejas y grosellas.

Reservations: 822 070 035

🇬🇧 24-hour cooking suckling pig and compound peas.🇪🇸 cochinillo de 24 horas de cocción y arvejas compuestas. Reservation...
04/03/2023

🇬🇧 24-hour cooking suckling pig and compound peas.

🇪🇸 cochinillo de 24 horas de cocción y arvejas compuestas.

Reservations: 822 070 035

Dirección

Calle Geranio, 16, Acantilados De Los Gigantes
Santa Cruz De Tenerife
38683

Horario de Apertura

Martes 19:00 - 23:00
Miércoles 19:00 - 23:00
Jueves 19:00 - 23:00
Viernes 19:00 - 23:00
Sábado 19:00 - 23:00

Teléfono

+34608624768

Notificaciones

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