Rasoi by Siddhartha

Rasoi by Siddhartha Chef Siddhartha Chandiramani Rasoi means kitchen and we endeavour to present the sheer expressive range of Indian food in a progressive, evolved way.

Siddhartha Chandiramani, Chef Patron of Rasoi Restaurant Tenerife

A crazy passionate chef that always loves a challenge and food, who simply does not understand the word RELAX...... and breathe !!! Siddhartha makes beautiful delicious food using his over a decade of experience with Indian cusine. He's learnt some of the secrets from the grandmasters of indian cooking. Trained in classical Indian

cooking, Siddhartha has seen success working for the Taj Group of Hotels in India. He began to experiment and develop his innovative techniques whilst in London and now offers his delightful recepies for the Tenerife audience. Led by Executive Chef Siddhartha Chandiramani,Rasoi continues to challenge the status quo by fusing the spice of the subcontinent with the finest ingredients and culinary traditions to create modern dishes that remain classic and timeless.

Our Masterclasses take place on Saturday 19th Oct,2013. Presented by Chef Siddhartha Chandiramani, these sessions give y...
07/10/2013

Our Masterclasses take place on Saturday 19th Oct,2013. Presented by Chef Siddhartha Chandiramani, these sessions give you an invaluable insight into his art of Nouvelle Indian cuisine. - See more at: https://www.facebook.com/events/215952788528420/

Menú EjecutivoFecha 01 a 31 octubre, 2013 (Lun a Vie) Horario desde las 13:00h a 16:00hPrecio: 15:00€ por personaMenúENT...
01/10/2013

Menú Ejecutivo
Fecha 01 a 31 octubre, 2013 (Lun a Vie)
Horario desde las 13:00h a 16:00h
Precio: 15:00€ por persona

Menú
ENTRANTES

PUNJABI SAMOS
Crujiente empanadilla rellena de guisantes y patatas

ONION BHAJI
Buñuelos de cebolla con hierbas y especias


PLATO PRINCIPAL

MURGH MAKHANI
Receta casera de pollo con salsa de tomate y mantequilla
O
MANGALOREAN VEGETABLE CURRY
Curry de verduras con cremosa salsa a base de tomate y coco

ACOMPAŇAMIENTOS

PULAO
Aromático arroz Basmati
NAAN
Pan clásico de la India


POSTRE
Gulab Jamu
Esponjosas bolitas de nuestro dulce de leche
o
Kulfi
Nuestro version hindu de helado. Sabor a mango/ pistacho


Percio: €15.00 per pax

The aromas of freshly roasted and crushed cumin- mind blowing
27/09/2013

The aromas of freshly roasted and crushed cumin- mind blowing

Left an impression. Time to move on to form a new one.
26/09/2013

Left an impression. Time to move on to form a new one.

Lets have a go on this, any guesses ? Think of fun food with traditions
25/09/2013

Lets have a go on this, any guesses ? Think of fun food with traditions

What kind of drink goes best with indian food? Wine, water, beer or lassi?
24/09/2013

What kind of drink goes best with indian food? Wine, water, beer or lassi?

Guess what???Not what you think it is .Chocolate gol gappa rabdi
24/09/2013

Guess what???
Not what you think it is .
Chocolate gol gappa rabdi

Hands & Food that feed & satisfy the soul.A joy to cook & please the palate- or rather tease the palate ??
16/09/2013

Hands & Food that feed & satisfy the soul.
A joy to cook & please the palate- or rather tease the palate ??

Saturday morning are great at home. But it's time to head out to take my place behind the stove @ Rasoi
14/09/2013

Saturday morning are great at home. But it's time to head out to take my place behind the stove @ Rasoi

Brush up on your culinary skills at one of our masterclasses Rasoi by Siddhartha with chef Siddhartha Chandiramani
13/09/2013

Brush up on your culinary skills at one of our masterclasses Rasoi by Siddhartha with chef Siddhartha Chandiramani

Rasoi by Siddhartha serving up veggie balls + homemade naan bread w slow roasted lamb  Date 19th- 21st Sept.
13/09/2013

Rasoi by Siddhartha serving up veggie balls + homemade naan bread w slow roasted lamb Date 19th- 21st Sept.

How about "Green pea and potato cake with cumin" for lunch today?
12/09/2013

How about "Green pea and potato cake with cumin" for lunch today?

Dirección

Santa Cruz De Tenerife
38005

Notificaciones

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