Chez Junior Sóller

Chez Junior Sóller Embark on a culinary journey like no other. Delight in the delicate, artfully prepared dishes by our master chef.
(1)

Nestled beside the enchanting cathedral of Sóller, our Mediterranean fusion restaurant offers an exquisite dining experience.

Stone bass with warm lime and coconut sauce, plantain and cabbage, cauliflower salad.
31/05/2026

Stone bass with warm lime and coconut sauce, plantain and cabbage, cauliflower salad.

28/05/2026

There’s something strange about beautiful nights.

You never remember every detail.
Just flashes.

The sound.
The lighting.
The way everyone looked a little more alive than usual.
A table full of plates you didn’t want to end.
Conversations that felt cinematic for no reason.

And somehow,
weeks later,
you still think about it.

Maybe luxury was never about the place.
Maybe it was always about the feeling.


26/05/2026

There’s something dangerous about places that make you lose track of time.

Maybe it’s the candlelight.
Maybe it’s the second glass of wine.
Maybe it’s the way good food turns people softer, slower, more honest.

Some nights don’t need a plan.
Just the right table.

Creamy, crispy, unforgettable.Carbonara pasta with toasted brioche crumble.
23/05/2026

Creamy, crispy, unforgettable.
Carbonara pasta with toasted brioche crumble.


21/05/2026

NEW MENU !!! ✨

A new season.
A new energy.
A new obsession at Chez Junior.

From oysters and red prawn carpaccio with yuzu, to creamy black rice, grilled bone marrow tartare and our new carbonara with toasted brioche crumble…

Expect bold flavours, elegant textures and unexpected combinations.

Comfort food, but dressed for dinner.

This is the new . ✨

19/05/2026

Sun on your skin, slow lunches, the sound of glasses clinking, the terrace alive, the perfect cocktail, coffee made with intention… and Sóller moving at its own beautiful pace.

Welcome to

Prawn carpaccio, yuzu vinaigrette, Granny Smith apple.
17/05/2026

Prawn carpaccio, yuzu vinaigrette, Granny Smith apple.

Where the Mediterranean meets the flavor - Stone bass, warm lime & coconut sauce, sweet plantain, and a delicate cabbage...
15/05/2026

Where the Mediterranean meets the flavor - Stone bass, warm lime & coconut sauce, sweet plantain, and a delicate cabbage and cauliflower salad. A dish created to be savoured slowly, under the Sóller sun.


She wasn’t choosing dinner.She was choosing the mood, the wine, the conversation… and exactly how the night would be rem...
12/05/2026

She wasn’t choosing dinner.
She was choosing the mood, the wine, the conversation… and exactly how the night would be remembered. ✨

Dirección

Plaça De Sa Constitució, 2
Sóller
07100

Horario de Apertura

Lunes 11:00 - 01:00
Martes 11:00 - 01:00
Miércoles 11:00 - 01:00
Jueves 11:00 - 01:00
Viernes 11:00 - 01:00
Sábado 11:00 - 01:00
Domingo 11:00 - 01:00

Página web

http://chezjunior.com/

Notificaciones

Sé el primero en enterarse y déjanos enviarle un correo electrónico cuando Chez Junior Sóller publique noticias y promociones. Su dirección de correo electrónico no se utilizará para ningún otro fin, y puede darse de baja en cualquier momento.

Contacto La Empresa

Enviar un mensaje a Chez Junior Sóller:

Compartir

Categoría