Ana Cristina Herzog

02/10/2026

Knusprige Schalen, zarte Textur und eine perfekt abgestimmte Füllung 🩷🩷
Die Kunst der Macarons.

30/09/2026

25/09/2026

09/09/2026

Butter, layers, warm apples and that unmistakable smell of homemade puff pastry filling the kitchen 🍎✨

03/09/2026

September starts with S.
So does Sweet. ✨

Turning page from savory to sweet, and starting a new chapter of learning at Le Cordon Bleu Madrid Oficial
Different techniques. Different challenges. Same curiosity.

01/09/2026

Countless lessons. 3 kitchens. One unforgettable chapter. 👩🏻‍🍳

Intensive weeks of learning, experimenting, getting things wrong, starting again, and slowly becoming more confident with every practice, every technique and every plate.

From the first day to the last, I learned that cooking is so much more than following a recipe. It’s precision, discipline, creativity, teamwork, patience and knowing that there is always room to improve.

I’m incredibly grateful for everything these weeks taught me and for all the hours spent learning from some truly talented people.

And just when I thought I was ready to slow down… it’s time for the sweet side of the story. 🍰✨

Next chapter: Pâtisserie.

15/06/2026

Mehr als Catering, wir schaffen Erlebnisse, die in Erinnerung bleiben. ✨🌸

11/04/2026

Alles steckt in den Details ✨
Todo está en los detalles