17/07/2026
𝘼𝙨𝙠 𝙖𝙣𝙮 𝙥𝙖𝙨𝙩𝙧𝙮 𝙘𝙝𝙚𝙛 𝙞𝙣 𝙩𝙝𝙚 𝙬𝙤𝙧𝙡𝙙 𝙩𝙤 𝙣𝙖𝙢𝙚 𝙤𝙣𝙚 𝙘𝙝𝙤𝙘𝙤𝙡𝙖𝙩𝙚. 𝙏𝙝𝙞𝙨 𝙞𝙨 𝙩𝙝𝙚 𝙤𝙣𝙚 𝙩𝙝𝙚𝙮 𝙨𝙖𝙮.👇🏻
𝐕𝐚𝐥𝐫𝐡𝐨𝐧𝐚 is now in our stock, ready for your galley.
This is the chocolate the professionals reach for. Guanaja, the legendary 70 percent that broke every rule when it launched and rewrote what dark chocolate could be. Dulcey, the blond chocolate born by happy accident and eight years of obsession, all caramel and toasted shortbread. Single origin grand crus with the depth of a fine wine, made in the Rhône Valley since 1922.
A dessert made with Valrhona is not the same dessert. Your guests will taste the difference before you say a word.
It is on the shelf now. Tell us what your chef wants and we will have it on board.
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