09/09/2026
I’m feeling increasingly disconnected from the modern food world.
Convenience has shortened the journey to our plates, but perhaps also our appreciation of what it takes to feed us.
Here, there seems to be less distance between food and where it comes from.
It’s making me think about food as something much bigger than nutrition & how much gets lost when we separate it from people and place.
For the next few months, I’ll be travelling through remote coastal communities across the Pacific.
I don’t want to romanticise traditional ways of living, or suggest that one way is better than another.
Simply to observe, listen & learn.
