17/11/2025
Hello friends, here we go with our NYEve menu!!!
If you want more info about price, timing, availability....please contact with us by email ([email protected]) and we'll send you all details you need.
Come on, only few tables are still avalble!
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2025 New Year's Eve Menu
by Chef Simone Barichello
WELCOME
- Glass of Prosecco
- Saffron royal with Parmesan froth
STARTER
- Goose ham with sauteed spinach, blue cheese
and a reduction of beef and forrest fruits
- Trio from the sea
• Topinambur cream with cod cheek and fried artichokes
• Turmeric and red pepper marinated mussels with
parsley puffed rice wafer
• Baked scallop, scent of garlic and white wine
MAIN
- Risotto “de Roma”
Champagne and Parmesan creamy rice with Vaccinara-style braised oxtail
• Campari sorbet
- Grenoble-style turbot fillet with capers and grapes
DESSERT
- Pear cooked in mulled wine with pralines and Chantilly cream on almonds crumble
• Coffee
• Limonchello shot
• 1 bottle of Cava each 2pax
