05/01/2026
Meet our Ethiopia Velvet Berry ☕️
SCA rating: 84
Notes: Red Cherry, Blueberry, Strawberry, Plum
Beans: Heirloom
Process: Traditional Natural
Growing altitude: 1,900- 2,200m
Producer: Daye Bensa
Origin: Guji, Ethiopia
This organic coffee is produced by Daye Bensa. Their farm is located at the heart of Shantawene Village with in 10km from Daye town in the midst of natural forest and indigenous tress which are expected to be older than 200 years. It is surrounded by rivers - To maintain natural shades and the fertility of the soil with consultancy of expertise from the ministry of agriculture various shade trees are planted in the farm. Along with out-growers’ farms it is verified as Organic, C.A.F.E
PRACTICE , UTZ and Rain Forest Alliances
Coffee Region:
Guji is one of Ethiopia’s most renowned coffee-growing regions, known for producing bright, elegant, and fruit-forward coffees. Located in the highlands of southern Ethiopia, Guji offers ideal conditions for specialty coffee: high elevations, rich volcanic soils, traditional farming practices, and unique microclimates.
Coffees from Guji are typically known for their floral aroma, citrus brightness, and natural sweetness, often with notes of berries, stone fruit, and jasmine.
Specialty Coffee | Ethiopia | Coffee Roasters | Marbella | Spain | Café de especialidad | tostadora de café
